Place tapioca flour or starch in a bowl. The overall category is bubble tea, which includes the jelly cubes along with the tapioca pearls. Place black food color in a separate bowl and add a tablespoon of hot water to the food color. How To Make Tapioca Pearls Without Starch. Store-bought boba pearls also have other additions to help keep their shape and prolong shelf life. How To Make Tapioca Pearls Without Starch. Bring mixture to a boil. Some examples are: * Jellies: Some of the most common fruit flavors are mango, lychee, and coconut. Make sure you bring the water into a boil (not just simmering) before adding in the tapioca flour/starch, and the key is to cook the first batch of Tapioca flour/starch into a very sticky paste/dough before removing from the heat and incorporate the second part of the tapioca flour/starch. Add in half the tapioca starch and mix until a smooth paste forms. Boba refers to the tapioca pearls. The pearls shouldn't be hard to eat if cooked right and fresh. You will need water, dark sugar, and tapioca starch. Mix water and sugar in a heavy bottomed sauce pot. Add remaining half of tapioca starch and mix by hand until you can no longer stir contents together. 0:37 - dissolve the sugar and turn off heat. How to Freeze Cooked Tapioca Pearls . 0:37 - dissolve the sugar and turn off heat. Tapioca starch is also the same ingredient that is used to make small tapioca pearls for tapioca pudding. 0:37 - dissolve the sugar and turn off heat. Tapioca pearls of boba are chewy, translucent spheres made from starch and usually added to desserts drinks such as milk tea. You can't have boba without the tapioca pearls. Storing Cooked Tapioca Pearls (Boba) Cooked Tapioca Pearls may be left at room temperature for 4 hours, placed in a simple syrup, and then refrigerated for 72 hours or frozen to significantly extend its lifespan. How To Make Tapioca Pearls Without Starch. 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