For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . Add wet ingredients to dry ingredients. I made these muffins as a small batch of six but if you prefer a larger batch, you can easily double this recipe. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. I won’t understand, but I’ll be happy you are eating the healthy banana muffins … Insert a toothpick to check for doneness—once it comes out clean, it’s done. Lightly press chips into batter. Bake for 10 minutes, then reduce the heat to 400 degrees (F) and continue baking for another 10 minutes. However, you may want to reduce the coconut oil … what you need to make these healthy chocolate chip muffins. Healthy Chocolate Chip Muffins: Ingredients and substitutions. Pour the almond milk and vinegar into a small bowl and whisk to combine. Add water and milk to a microwave-safe bowl. … Fold in 1/3 cup of the chocolate chips. Gently remove muffins from muffin pan and transfer to a cooling rack to cool completely, about 1.5 hours. Preheat oven to 375 degrees F. Spray a regular muffin tin with cooking spray or line it with muffin liners. Storing instructions below. Line a muffin tin with paper or foil liners; set aside. You could also add your favorite nuts! Bake the muffins in a preheated oven … Healthy Banana Chocolate Chip Muffin Ingredients Banana: Pick ripe bananas with plenty of brown spots for the best results. You can swap walnuts, dried fruit, or blueberries or omit the chips entirely if chocolate is not your preferred muffin addition. Then fold the chocolate chips in, reserving about ½ oz of … Privacy Policy. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. CHOCOLATE CHIPS. They're soft, fluffy and seriously loaded with chocolate chips. Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. Bake for 26-32 minutes. Find all Healthy … So good and wholesome! Our kids other top … Try my Healthy Banana Bread next. Add the flour, baking … Perfect for using up those super ripe bananas! Whisk until just incorporated, making sure no flour patches remain. Divide the batter up amongst the 12 muffins. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. Best Vegan Brownies Recipe – Easy ‘n Moist! To lower the carbs, swap the sugar for Sugar alcohols such as xylitol or erythritol, or Splenda the muffins will be 5 SP each. Mine took 29 minutes. … I must start by saying one thing… Do not change the type/amount/ratio of flours in this recipe (I will explain more below) Coconut Flour. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. Mix the wet ingredients. Add applesauce and egg … Preheat oven to 350 degrees F. Line a 12 cup muffin … Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. These Healthy Banana Chocolate Chip Muffins with Pineapple are a delicious tropical blend of pineapple and banana (with semi sweet chocolate chips), baked into tender, moist and delicious muffins. Pour batter evenly into prepared muffin pan—I spread mine into 10 muffin cups for large, full muffins, but you can do 12. Fold in chocolate chips. Fill cups 2/3 full. In a large mixing bowl, whisk together the dry ingredients: … These muffins are simple, delicious, full of fiber and packed with banana bread flavor. They're great for a fun breakfast or lunchbox treat or an afternoon or late-night snack! The batter will be quite thin - not to worry! Instructions. My mix-in of choice. Swap the chocolate chips for blueberries for variations. Heat oven to 200C/180C fan/gas 6 and line a 12-hole muffin tin with paper cases. Enjoy! Cool and enjoy the best ever healthy chocolate chip muffins! Whisk until well incorporated. Your email address will not be published. Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. Fill the muffin tin equally, about 2/3 of the way full each. In a large bowl combine the oat flour, mini chocolate chips, baking soda, baking powder, cinnamon, ginger (if using), and salt; whisk well to combine. Serve at once or store in an airtight container for up to 3 days. Healthy Pumpkin Chocolate Chip Muffins Recipe Notes You can try using an extra cup of applesauce to replace the maple syrup and sugar. Place muffin pan on a cooling rack to cool for 30 minutes. I bite into their soft, spongy little bodies, and I’m immediately whisked away to my fabulously warm and sweet-scented dream kitchen and that perfect, double oven I keep fantasizing about. Let’s take a minute and chat about the ingredients used in this gluten-free chocolate chip muffin recipe, as well as possible substitutions! Set aside. Recipe substitutions . Bake for about 29 minutes. No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature Optional add-ins: I added some chocolate chips to these healthy pumpkin muffins because the combo is irresistible. Spray a 12-cup muffin tin with cooking spray and set aside. Heat in 10-second increments until just warm. Preheat oven to 425 degrees. This will prevent the melted coconut oil from solidifying once mixed with these liquids. We love to freeze these, too. Preheat oven to 350°F. You could make … stevia-sweetened sugar-free chocolate chips, Vegan Healthy Banana Blueberry Muffins Recipe, Healthy Moist Vegan Zucchini Muffins w/ Chocolate Chips, Healthy Banana Chocolate Chip Muffins Recipe, Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF, Vegan, Dairy Free). Baker by Nature | Privacy Policy. Healthy chocolate chip muffins are 100% whole grain, low in sugar and can be made dairy-free. Healthier Chocolate Chip Muffins. Bake, Cool and Enjoy. 2 cups oat flour (you can make this by simply grinding up oats in the blender until they’re powder), 1/3 cup coconut oil, olive oil, OR unsalted butter, melted. Layer grated zucchini in paper towels to get excess moisture off. Preheat oven to 450 degrees (F). For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Optionally, top with chocolate chips. Line a 12-cup muffin pan with muffin liners. Gradually add the wet mixture into the dry mixture, stirring until combined. This healthy chocolate chip muffins recipe makes a delicious, whole grain treat after dinner or on the go! There’s just something about healthy chocolate chip muffins. They contain no flour, no oil, and are refined sugar-free but still have the irresistible … How to make healthy pumpkin muffins with chocolate chips. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Learn How to Make Homemade Oat Flour here. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Cream butter and sugar in a mixing bowl. Let the batter rest while the oven preheats. Place the remaining 1 Tbsp of chocolate chips on the top of the muffins. Your muffins will … They … Your email address will not be published. Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners. Because the sugar content is so low, the muffins … Mix in the sea salt and the baking soda. Add the pumpkin purée, Greek yogurt, eggs, brown sugar, and vanilla extract to a … My favorite chocolate chips muffins ever—they just happen to be healthy. Made in one bowl, these Banana Muffins are ready under 30 minutes! Sift the flour and … Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. Remove pan from oven and allow the muffins to cool completely in the muffin tin. Stir the chocolate chips into the batter then transfer to muffin cases. Divide the mixture among the prepared muffins. 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