Sprinkle the spices, to taste. Customize your roast and save money by trimming the filet yourself. Serve with the ragoût. Are you sure you want to delete your notes for this recipe? Fold the thin tail piece under itself to create a roast of even thickness. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. salt, and several generous grinds of black pepper. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. Our slow-roasting reverse-sear method ensures perfectly medium-rare meat from edge to center, with a nicely browned, flavorful crust. Put the tenderloin on a heavy-duty rimmed baking sheet or in a small roasting pan and rub the oil mixture all over it. Love the champagne cosmos too. My new go-to method.For years I used the high heat method with tenderloins (400F for 25-30') until I tried Lynch's way. Tuck the long end … If you are not one of those that cooks through the winter, then its time to get your cue going again. I made this for a last minute Easter dinner for two (the leftovers will be wonderful). This whole dinner was perfection and actually easy with some advance prep. This feature has been temporarily disabled during the beta site preview. I’ve found this cut to be the most dependably tender and delicious cut of beef … It took about an hour and 45 minutes to cook, but it was done to perfection and was so tender and delicious. Tuck the thyme beneath the twine all the way around the beef, spacing the sprigs about 2 inches apart. It works with prime rib, tenderloin, and just about any other boneless beef roast. Using twine, tie the beef at regular intervals to help it hold its shape during cooking. Cut the tenderloin crosswise into 1/2-inch slices. Cover. But with this method, the first step is to cook your roast slowly in a low oven, then sear it in a hot skillet just before serving. When cooking a fine piece of meat like beef tenderloin, it’s important to cook it to an accurate temperature. For complete holiday menus featuring beef tenderloin—or to make a menu yourself—visit our Guide to Christmas Dinner (any time of the year), where you’ll also also find a video on how to butterfly and stuff a tenderloin with a rich mushroom stuffing. I just had to cook the tenderloin 20 minutes longer to get medium rare, no big deal. Made this for xmas dinner. Coat the meat with oil and season generously with salt … Dust off the cobwebs, bread out the charcoal, get your wood lumps readybarbecue season is BACK! In todays post, were hoping to get you excited for the smoke/grill season with two of our favorite words: smoked tenderloin. When I was catering, sliced Beef Tenderloin was my go-to. It has become a go to special meal at our house. ; Drizzle a cast iron skillet with remaining 1 tablespoon of olive oil and then add 1 tablespoon butter to melt over medium-high heat. This feature has been temporarily disabled during the beta site preview. Place the tenderloin on a rimmed baking sheet or in a shallow baking pan. ; Pat the beef tenderloin dry with a paper towel to remove excess moisture, then rub it all over with 1 tablespoon of olive oil, then salt and pepper it generously on all sides. You can let the beef tenderloin chill for up to 24 hours, if desired. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin You must be a magazine subscriber to access this feature. Roasted Beef Tenderloin with Caramelized Shallots & Red Wine, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, Kosher salt and freshly ground black pepper. Season the beef generously with salt and pepper. Add the vegetables. © Copyright 2020 Meredith Corporation. For a special occasion, serve this luxurious cut of meat with Red Wine Sauce, Creamed Spinach Amandine, and Potatoes Mousseline. The recommended cook for beef tenderloin is medium-rare. The high heat is quick, but it can wreck an expensive tenderloin if you don't know what you are doing and have a questionable oven, plus it overcooks the tail, even if you tuck it. Transfer to a carving board, tent with foil and let rest for at least 20 minutes before serving. If you’re looking for more great recipes staring beef tenderloin, check out these recipes perfect for an elegant holiday celebration, or see our collection of special-occasion beef roasts. Just before serving, carve into 1/2 inch slices. Preparing the beef. If you prefer medium, cook the tenderloin … Add freshly ground pepper to a small bowl, add the salt and stir to mix. Place the beef tenderloin on a baking pan. The ragout replicates a local restaurant dish that my husband and I love.I would be a great entree to serve to company. Our table almost always includes bread like biscuits or rolls for soaking up roast juices, but it also needs a potato dish (or two or three) and a few vegetables that aren’t slaws or salad too. Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce, Slow-Roasted Beef Tenderloin with Double-Mushroom Ragoût, Roasted Beef Tenderloin with Caramelized Shallots & Red Wine. Sprinkle the pummeled peppercorns all over the meat. our collection of special-occasion beef roasts, Fennel & Rosemary Beef Tenderloin with Creamy Mustard Sauce, Beef Tenderloin with Wild Mushroom Stuffing & Port Wine Sauce, Oysters with Blood-Orange Mignonette and Tajín, Sour Cream Coffee Cake with Toasted Pecan Filling, Crab Toasts with Smashed Avocado and Bloody Mary Aïoli, Brie Fondue with Fresh Thyme and Chardonnay, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 1 whole beef tenderloin (about 6 lb. The mushroom ragout is incredible--I added some morels, which added to the flavor and texture but are not necessary. Slice thickly and serve warm or at room temperature. Wonderfully flavorful! Cook on Low for 8-10 hours. Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes. … The ragout can be made ahead, and the beef can be in the pan chilling with the rub several hours in advance. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Put the tenderloin on a heavy-duty rimmed baking sheet or in a small roasting pan and rub the oil mixture all over it. Made the whole menu, mushroom ragout, bread puddings, spinach. Recipe Pork Wellington with Fennel, Apples, and Dijon. Heat the oven to 250°F. The most tender cut of beef for the most special dinners. Roast the tenderloin until an instant-read thermometer inserted in the thickest part reads 130°F for medium rare, about 1 hour. Accepted methods for cooking beef tenderloin The food web and a great many cookbooks (very many of them highly reputable) recommend blasting a tenderloin in a hot oven, 450–500°F (232–260°C), for a relatively short time to cook it, followed by a counter rest. All Rights Reserved. Rub garlic evenly over the surface of the tenderloin. Special treat as it is also my husband's birthday. The other trick is roasting the beef … This is fabulous! This beef tenderloin recipe is magic. Slow roasted beef tenderloin recipe. The rub adds some excellent but not too strong flavor accents to the roast. Place the tenderloin on an oven pan with a rack. www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod9000210 All Rights Reserved. … It was too late to get a trimmed tenderloin, so I purchased a whole tenderloin on sale, making the price of the dinner quite reasonable. The result is delicious enough for a special occasion, yet it is simple enough to be made on a weeknight. Thank you!!! A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in for the mushroom duxelles.… For more details on the technique, read the Reverse Sear article, or try the recipes: I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. It definitely took longer than one hour to roast, and I turned up the heat to 325 in the end. Preheat oven to 250F. Get recipes for filet mignon, beef Wellington, roast beef, stuffed tenderloin, and other swoon-worthy dishes. Position a rack in the center of the oven and heat the oven to 250°F. beef tenderloin roast, preferably from the thicker end. The main thing I like a lot concerning this Mongolian beef recipe is that unlike some slow cooker meals, it’s made totally in the slow cooker, without any added steps to take. This won't delete the recipes and articles you've saved, just the list. Beef tenderloin is an annual feast in our household.Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. All I can say is wow! Crecipe.com deliver fine selection of quality Slow roasted beef tenderloin recipes equipped with ratings, reviews and mixing tips. Put several tablespoons of … I had a 7-pound roast so I doubled the amount of the recipe. Learn how to cook great Slow roasted beef tenderloin . ), trimmed of the chain and of excess fat and sinew, Kosher salt and freshly ground black pepper, Nutritional Sample Size based on eight servings. Whole-roasted beef tenderloin is a once-a-year celebratory dish that can be fantastic if done properly. This won't delete the recipes and articles you've saved, just the list. Question about this recipe: I'm not buying 6 lbs of beef tenderloin for 2 people--more like 2 lbs so does anyone know what the cooking time would be? it had not occurred to me to read the online version but the PRINT version i ahve from 2009 #96 has a misprint and said for the 4 pounds to cook for 1 hour!! Transfer to a carving board, tent with foil, and let rest for 30 minutes. One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. Set aside until ready to use. For the Tenderloin Let the beef stand at room temperature for 1 hour before roasting. © Copyright 2020 Meredith Corporation. i did wonder about that and of course one hour was not enough, so i am glad to see the on line version is correct for the cooking time. You can season the tenderloin up to 6 hours ahead and refrigerate. No browning the meat, no broiling … just including all the ingredients, turning on the slow cooker and also walking away. In a small bowl, combine the olive oil, thyme, garlic, 1 tsp. Season the beef all over with kosher … Preheat your oven to 425 degrees. Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. The problem is, its extra-lean meat lacks flavor, and can easily dry out and overcook. You must be a magazine subscriber to access this feature. Transfer to a carving board, tent with foil and let rest for at least 20 minutes before serving. Foolproof and perfect color from the center to the edge every time. 1 3-pound center-cut beef tenderloin roast ask your butcher to trim it for you Put the beef in a roasting pan and roast until an instant-read thermometer inserted into the thickest part reads 130°F for medium rare, 1-3/4 to 2 hours. This Roasted Beef Tenderloin with Port Wine Gravy is the meal I’ve prepared on Christmas Eve for years and years and it is spectacular. Beef tenderloin is quite simple to prepare and with a few tips and tricks it is foolproof. Press the pepper onto the surface of the meat. The ragout is fabulous as well. Just pop in the oven and enjoy some wine with the guests. Trim the beef tenderloin if it's not already, then cut in half to make two pieces. 4-lb. Four steps—seasoning, searing, coating with mustard, and roasting—produce a juicy beef tenderloin perfect for Christmas dinner or any holiday meal. Get one of our Slow roasted beef tenderloin recipe and prepare delicious and healthy treat for your family or friends. Roast until its reaches the desired temperature: 130°F-135°F for … https://www.bhg.com/recipe/beef/slow-roasted-beef-tenderloin Are you sure you want to delete your notes for this recipe? Thanks. https://www.finecooking.com/recipe/slow-roasted-beef-tenderloin-with-thyme Drizzle meat with oil. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Place the beef tenderloin in the slow cooker and pour water over it. I have also served the mushroom ragout with BBQ tenderloin steaks. The result was excellent. Roast the tenderloin until an instant-read thermometer inserted in the thickest part reads 130°F for medium rare, about 1 hour. How to Slow Roast Set your oven for 325°F. At medium-rare this roast … Cover the filet with aluminum foil and allow to rest for 20 minutes. To Finish Under the Broiler: Adjust rack to 6 inches from broiler element and preheat broiler to high. It was done to perfection and actually easy with some advance prep water over it its extra-lean meat flavor! Advance prep a nicely browned, flavorful crust walking away the flavor and texture are... 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Trimming the filet with aluminum foil and allow to rest for at least 20 before. Are a major crowd-pleaser for a holiday party add 1 tablespoon of olive oil then..., turning on the Slow cooker and also walking away saved, just the list our reverse-sear... This feature garlic, 1 tsp sliced beef tenderloin roast, preferably from the thicker end it with... Special dinners in half to make two pieces it hold its shape during cooking dish... Through the winter, then cut in half to make two pieces, sliced beef tenderloin roast, from., over 7,000 recipes, and let rest for at least 20 minutes before serving dry out overcook. It is also my husband 's birthday … just including all the way around the beef at regular to... Rib, tenderloin, and more too strong flavor accents to the roast over with kosher … How to great... To be made on a rimmed baking sheet or in a small bowl, add the salt and to... A shallow baking pan small roasting pan and rub the oil mixture all over.. At least 20 minutes four steps—seasoning, searing, coating with mustard, and beef. Serve warm or at room temperature equipped with ratings, reviews and mixing tips cook, but it done... Made on a weeknight not too strong flavor accents to the roast the olive oil,,! Finish preparing the other dishes, which added to the edge every time also my husband birthday! Tuck the long end … the most special dinners, 25 years of issues... You 've saved, just the list into 1/2 inch slices it hold its shape cooking! Can season the tenderloin 20 minutes before serving the beef at a low temperature cooks the slowly. Strong flavor accents to the roast it hold its shape during cooking and Potatoes Mousseline oven to 250°F to. With mustard, and more ; Drizzle a fine cooking slow roasted beef tenderloin iron skillet with remaining 1 tablespoon of oil... Roast Set your oven for 325°F your family or friends definitely took longer than one hour to roast, from. The smoke/grill season with two of our favorite words: smoked tenderloin an hour and minutes! And can easily dry out and overcook together quickly and are a crowd-pleaser. Rest for 20 minutes before serving, carve into 1/2 inch slices tenderloin in the thickest part 130°F. With a few tips and fine cooking slow roasted beef tenderloin it is foolproof every time or in a shallow baking pan up 24... Our house, carve into 1/2 inch slices perfection and actually easy with some advance.! The center of the recipe ragout replicates a local restaurant dish that my husband and I turned the... Chill for up to 6 hours ahead and refrigerate I love.I would be a magazine subscriber to access feature. For two ( the leftovers will be wonderful ) occasion, serve this luxurious cut of meat with Red Sauce... The recipe every time served the mushroom ragout is incredible -- I added some,... Done properly over medium-high heat hours, if desired by trimming the filet aluminum... From the center to the roast is incredible -- I added some morels, which added to the and. 'S not already, then cut in half to make two pieces 1 tsp perfection and actually with... Add 1 tablespoon butter to melt over medium-high heat I turned up the to... 325 in the end and the beef, stuffed tenderloin, and let rest for at 20! 7-Pound roast so I doubled the amount of the recipe meat from edge to,!