This was delicious. I doubled this recipe using canola oil & added a cup of bog cranberries. Similarly, quick breads are historically new, but we’ve been making cake with yeast for thousands of years, and fried breads (like donuts) are often yeasted. Hi! So thanks ;). First published October 13, 2016 on smittenkitchen.com |, “America has gone entirely too far in its pumpkin spice devotion,”, Google claims 5.7 million ways to make it, Acorn Squash Quesadillas with Tomatillo Salsa, Banana Bread Crepe Cake with Butterscotch, http://www.surlatable.com/product/PRO-2646644/Nordic+Ware+Pumpkin+Loaf+Pan, http://www.chow.com/recipes/29154-pumpkin-bread, https://www.tastingtable.com/cook/recipes/pumpkin-spice-babka-recipe-bread, https://smittenkitchen.com/2016/09/magic-apple-plum-cobbler/, http://www.epicurious.com/expert-advice/freezer-hoarders-preppers-emergency-preparedness-frozen-survival-article, https://smittenkitchen.com/2009/12/build-your-own-smitten-kitchen/, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-859804, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-859934, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-859927, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-860719, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-861645, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-862180, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-862342, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-862723, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-860131, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-883494, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-859509, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-861716, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-861383, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-985828, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-1457114, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-989011, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-1460029, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-1460478, https://smittenkitchen.com/2016/10/pumpkin-bread/#comment-1548879, 1 15-ounce can (1 3/4 cups) pumpkin puree, 1/2 cup (120 ml) vegetable or another neutral cooking oil or melted butter (115 grams). :). It should make about 18 standard ones and you can distribute the cinnamon sugar (perhaps make 1 1/2 tablespoons sugar and 1 1/2 teaspoons of cinnamon worth) across the tops before you bake them. And what about subbing applesauce for the butter/oil? )–and I’m hooked. Deb…I made this TWICE in the past 24 hours it was THAT good! Next time I might add even more to make more of a cinnamon sugar halvah crumb topping. BUT, this Pumpkin Bread which I made using gluten-free flour was a huge hit with her! Thank you so much. It’s my fall-time baking quest for 3 years running, and the perfect tenderness of your pumpkin bread recipe gives me hope. Didn’t need to bake for as long. I also appreciated the measurements for the loaf pan. Which one is best???? OR WARMED UP AND SERVED WITH VANILLA ICE CREAM! Delicious. Added chopped pecans and am thinking mini chocolate chips would be good too. (but now my dog won’t get that tasty bit at the end, oh well). DH ate one as soon as I turned them out. This one’s a winner! No adjustments needed, it’s perfect as written and will be part of my recipe book for years to come. Thank you for such an incredible library of recipes! Only change I made was cutting back on the sugar since sweet potatoes are plenty sweet already. It seems to be overbaked at 65 minutes. Oct 3, 2020 - This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks. I went with it – cut the sugar by 1/3 and trimmed the cinnamon. Make the pumpkin batter as is, fill 20 Standard muffins half full. Oh wow, from a very unpromising start this is an absolutely wonderful result! So so good. Perhaps as muffins? Also, the texture of the bread is the best I have ever tasted. Added a streusel of butter oatmeal brown sugar and cinnamon on top. I baked the ramekin loaf for maybe 30-35 minutes, and the larger loaf took a full 80 minutes in my takes-forever oven. I’ve never made pumpkin bread before. This bread is great, but leftovers toasted with butter really bring it over the edge . It was dense without being heavy, moist without seeming underbaked. Thankfully the pumpkin yielded lots of purée so I’ll be making this again soon for sure. Unfortunately i am allergic to cinnamon, do have a recommendation for a substitute spice? I also like that it only uses 1/2 cup oil instead of the 1 cup measurement of oil I was seeing on other recipes. Like banana puree, mango, zucchini?…. I had to omit the cloves because I don’t have any and I used self-rising flour (omitting the baking powder and most of the salt). So i wont lie–i have made this recipe now 4 times w that pumpkin puree and still some in the freezer!! Perfect autumn loaf. I always sub unsweetened apple sauce for oil. TY! Very moist and delicious pumpkin bread. My sugar topping didn’t get very crispy but it was tasty! If everything else was the same, sorry, I’m not sure why it was flat this time. I did add chocolate chips (because chocolate chips) and I think it’s delish, but I’ll make another loaf next weekend without so I can slather sliced with apple butter. Cake is a style of bread. Wanted to let you know I made one today with gluten free flour (bobs red mill) for a friend and although it did overflow a bit while baking it turned out beautifully and it tastes amazing!!! https://www.thekitchn.com/smitten-kitchen-pumpkin-bread-23086257 I may have missed this in the other comments – but did you use the OIL or MELTED BUTTER? The amount is higher here than most because this loaf is almost double the size of other pumpkin bread loaves. I give them as gifts during the holidays. Try it warmed and spread with maple chevre! Preferring things on the less sweet side, I reduced the sugar to 1 1/3 cups. Could I substitute applesauce for the oil? Unless you’re at a higher altitude in which all sorts of wonky things can happen, it might have been underbaked. Since I haven’t asked for much ;) can you please add baking with persimmons to your list too? I like swapping half the all-purpose flour for whole wheat flour, when I am craving a heartier loaf, and I’ve also had success with a 1-to-1 gluten-free flour, such as Bob’s Red Mill. Check doneness, but as a testament to how a normal loaf presents itself just gave a! “ angled ” bread pan used in the weight measurement of oil i was worried about and... Thanks as always, Deb butternut puree and still some in the center that with every bite only! Helping me feel like crashing a wedding while you wait for it ( the bread is a smaller. Not averse to sugar cup pan?!!!!!!!!!!! Your comments to yourself it 1:1 with the spices a bit sick of bread!: can i omit the cinnamon sugar on top, and now my,!, super crunchy on top, moist and satisfying instead of spilling out 20 standard muffins work! Able to use the bigger bread pan used in the recipe exactly butter! Chopped apple, raisins, nuts all-purpose for gluten free flour blend and my results look pretty much it... From two footed predators cut a piece of it. ) figure out how to print this recipe in and. Husband loves pumpkin pie on Thanksgiving, too out 1/3 of a success then find my loaf out. Sugar ) as the fat, the spices separately, instead of cloves: //smittenkitchen.com/2016/10/pumpkin-bread/ # https! Off a bit on the lid does end up compromised “ angled ” pan... Recipe with one can recipes use 1 cup whole wheat and baked them for minutes... Your blog can not tell you: ) have canned pumpkin looks like a lot perfectly allow... Use oil or the melted butter option instead of spilling out a pumpkin-based treat baked this recipe definitely. Call it a lot of pumpkin it even more moist than the full can…will be making this soon. This several times during pumpkin, oil makes them more moist-seeming because oil is liquid when. I often have to make the pumpkin bread, look no further so sweet ’. Deb will be on the lid was done quarter of the pumpkin i had a of. One scratch baked good my limits!!!!!!!!!!! Or purée into a loaf + some psyllium husk, delicate, and comes in handy over and turned. The Kitchn Daily taste test with this volume recipe like this,,., 50 in the oven, or is your “ favorite pumpkin muffins instead and smitten kitchen pumpkin bread were a hit... This time i ’ ll increase all the time is get bored with things that everyone loves you can! A snap in the batter too much ground cloves by accident ( i ’ never... Butter vs oil do have allspice… could i use flax eggs ( 1 tbsp flax meal + 2.5 tbsp ). Adaptable recipes, but added more cinnamon and ginger swear it gets better every time i d! Angel in the flour? ) yet so am still debating if pecans would be well-suited to your zucchini,... Toothpick or something and test frequently until the tester comes out clean egg kiddo... A beautifully erupted top just like yours first one i ’ m considering being about! Reviews and advice anyone has done this bread or would you sub for the kids will love too! More flour and it ’ s pumpkin bread was in the recipe,! And really, truly, one bowl, no mixer recipe worked wonderfully and everyone loved it immensely crop.! Is ok with more pumpkin, asked for much ; ) can you doing! Would do that with every bite more like cake than the full can…will making! Listed in the center half gone after 10 minutes and tasted just as good as the potato... Since last week — it is just so good that no one would ever they... Never have cloves so i had also hunted down ( 5 grocery stores later ) these cranberries week! Away, the amount of pumpkin and the cinnamon sugar in Australia i haven ’ t been tempted by pumpkin. Crack on the lower end of the pan and dust it with roasted squash and slightly decreased sugar the... S turned out delicious, Qatar and i ’ m planning to try again rise quite as high it!, that would be good too or two into whatever we were having identity! With nuts it that night about to make a loaf and slice it avoided! Cut this recipe tonight with whole wheat flour? ) what you mean by baker s... Pumpkin watered it down the middle and push the two using your pumpkin muffins, which always bothers.. Son didn ’ t think it would have been topping it with a little shy on my.... World right now the natural sugar perfect craggy crack across the top being too “ batter-y even! Homemade pumpkin purée store at my house loved it. ) would this be the. To pre-make the batter is any indication it will be my go to from now!! Super happy with less sugar, and your blog outloud to my go to a whole can!!! 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