3 Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. You will love how easy and convenient this dish is. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. All photos and content are copyright protected. on Amazon, $11.99 (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. In England (and Australia and New Zealand) they would call the beef dish a “cottage pie” and the lamb dish “shepherd’s pie”. Season with salt and pepper. Read the full Made it exactly as written except I used vegetable broth instead of beef broth and I didnt have any rosemary so just used Thyme and parsley flakes. Elise addresses this in the article before the post, in fact: ‘Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. I did put cheese on top. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Hi Axel, yes! Warm the 2 packages of prepared mashed potatoes in the microwave according to their instructions. Used left over turkey, gravy and mashed potatoes and frozen veggies….my boyfriend gobbled it up!!! Course: Main Dish. If you are including vegetables, add them according to their cooking time. Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (9x13 casserole). On top of the mash I added shredded cheese and French’s fried onions. Worth making again. Excellent!! If you’re looking for cheap and easy dinner recipes for the family, this ground beef and potato casserole recipe is always a hit! This easy-to-follow recipe with creamy mash and a dash of Worcester Sauce will have them scooping up second helpings. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Pull up a chair! Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. 6 Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. It’s pure comfort food. Elise Bauer is the founder of Simply Recipes. Keyword: 30 minute recipe, one pot recipe, shepherds pie. Hi Victoria, very true. Hope that helps! We also use cheesy grits to top it instead sometimes and it is amazing. Hello! Add oil to hot pan with beef or … Sorry, our subscription service is unavailable. https://www.woolworths.com.au/shop/recipedetail/5908/shepherd-s-pie This will certainly decrease fat and calorie contents of your treat recipe. This Shepherds Pie recipe is an easy, warm and comforting meal. Barbecue Shepherd's Pie Prepare as directed, omitting the garlic and substituting 3/4 cup Kraft Original BBQ Sauce, mixed with 1/2 tsp. You can change the ingredients to add almost anything you like. Simple, tasty, and easy to modify based on available ingredients, including chicken broth instead of beef broth. Kids love this, and it's even better after sitting for a day. Easy Shepherd’s Pie with Instant Mashed Potatoes. First time commenting? Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. (that’s all we have). Quote BBH25. Meanwhile, heat the oven to 180C/fan 160C/gas 4, then make the mash. Shepherd's pie is a real family classic. Bring a large pot of water to the boil. 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered, 1 medium onion, chopped (about 1 1/2 cups), 1-2 cups vegetables—diced carrots, corn, peas. The lamb mixture is then topped with a crust of creamy mashed potatoes. Spread the mashed potatoes evenly over the beef filling. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Cuisine: irish. You can cook Sarah's Simple Shepherds Pie using 13 ingredients and 10 steps. Servings: 4 people. I drain some of the fat but not all of it if I use regular hamburger. But trust us, it’s well worth the wait – the whole family will love it! This is a very tasty dish. Same. I added shredded cheese on top of the mash potatoes before baking it. Bring the broth to a simmer and reduce heat to low. Always loved Shepard’s pie but never used broth or w sauce. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Bring to a boil and cook until totally soft, 16 to 18 minutes. Learned this in Ireland…, Hi Peggy, thanks for the comment. Layered meat … A warm comfort food crowd pleaser! Shepherd's pie - perfect comfort food for cold winter days. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Another explanation is that Cottage pie should be made with a topping of sliced potato like roof tiles and shepherd’s pie is mash like a lambs fluffy wool. Cook the meat and vegetable mixture for another 5-7 minutes stirring regularly to break up the meat. Leave to stand for 5 mins before serving. Cook until there is no pink left in the meat. Elise is a graduate of Stanford University, and lives in Sacramento, California. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. Or use chicken broth, or add a bouillon cube. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef.’. TY! My mother-in-law is from the UK and when i said it is made with beef she almost had a fit. Easy and tasty, all year round! Shepherd’s pie lamb, cottage pie beef. https://www.delish.com/.../a29504165/easy-turkey-shepherds-pie-recipe https://www.realsimple.com/food-recipes/browse-all-recipes/easy-shepherds-pie Great Recipe added some Thyme and Tarragon to the meat. https://www.jamieoliver.com/recipes/lamb-recipes/super-shepherd-s-pie Hi Nancy, you could do that, yes, but you’ll need to be sure to season it up really well, or your casserole will be bland. When soft, turn up the heat, crumble in 500g lamb mince and brown, tipping off any excess fat. Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy! Please do not use our photos without prior written permission. Please try again later. You should have most of the ingredients on hand so no trips to the grocery! Cover with at least an inch of cold water. I’d recommend adding a layer of gravy so the meat/veggie isn’t so dry or spice it up like mentioned above. Easy Shepherd’s Pie Recipe – Favorite Comfort Food. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. This post may contain affiliate links. Next time I mad add chili powder to the meat and veggie mix. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is! It was devoured in record time. Well-seasoned ground lamb is topped with a creamy cauliflower mash, then baked in the oven until golden. Yum! Here’s what Elise says in the very first line of the post before her recipe: “Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Can you use chicken broth instead of beef broth? This Irish Pub staple is so satisfying and easy to make it is truly one of the best ground beef recipes ever. Preheat oven to 400°. Add the chopped onions and cook until tender, about 6 to 10 minutes. Well I made this ahead of time and put 3/4 cups of beef broth in the mix I t came out great but a bit dry for my wife but the kids ate it up a great recipe. Our Favorite Videos Get Recipe » In England (and Australia and New Zealand) they would call the beef dish … It’s filling comfort food at it’s finest, and a great dish to prepare when you’re trying to make sure you have leftover. This Shepherd’s pie recipe serves 4 people and will take around 1hr to prepare and cook. Can I substitute the potatoes water for beef broth,,I’m completely out of beef? Mash with a fork or potato masher, and season with salt and pepper to taste. What follows is a simple recipe for a ground beef version of Shepherd’s Pie. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Total Time 30 mins. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served ‘shepherd’s pie’ here, it is most often made with ground beef.”. Family really enjoyed it. This recipe features ground beef or lamb, vegetables, and herbs, topped with creamy mashed potatoes then baked to perfection. Nothing left for lunch. This keto shepherd’s pie casserole is a recipe you’ll make again and again. You can even use a fork to make creative designs in the mashed potatoes. It came out rather bland tasting even though I made the potatoes as cheesy potatoes by adding shredded cheddar while mashing – the potato topping tasted good but the beef and veggies were too bland. This is just an overview of the ingredients needed – scroll to the recipe … Fantastic recipe! on Amazon. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. All in all a great recipe to make your own!! I added a pinch of nutmeg and a pinch of cinnamon along with some fresh garlic minced in with the veggies. Cook until no longer pink. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. Put a layer of creamed corn between the ground beef and the mashed potatoes. Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins. Easy dish with limited ingredients and prep. Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. 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