Continue cooking for about 5 minutes until the chicken is browned. Add garlic, jalapenos, paprika, oregano, salt, and black pepper. Rolling the Taquitos: I like to make my chicken taquitos either way, frying or baking, but you’ll notice a difference in each method. Chicken Taquitos made at home are an easy snack or dinner. These taquitos are freezer friendly for quick dinners! These homemade Baked Chicken Taquitos rival anything you’ll buy at the store. Add the cheese and cilantro and stir until mixed well. Crispy baked chicken taquitos with a chicken and cheese filling. Cook Time 20 minutes. Place seam side down on the baking sheet. Prep Time 20 minutes. If you were to ask me which recipes on my website I can’t live without, these baked chicken taquitos would be one of the first that I would name. The whole family will love them! Baked taquitos are a bit dryer because they do not absorb the oil from the frying process. Serve immediately. Print Recipe Rate Recipe Pin Recipe. Ingredients. Add shaved chicken breast and cook for about 4 minutes. Servings: 12. Repeat with remaining tortillas. Total Time 40 minutes. They’re also crunchy, but not quite as crispy as fried chicken taquitos. Serve with shredded lettuce and your favorite Mexican toppings for an easy dinner recipe or appetizer ready in only 30 minutes! These chicken and cheese baked taquitos have the delicious flavor and crispy shell of the beloved deep fried version, but are easier, less messy, and healthier. https://therecipecritic.com/baked-cream-cheese-chicken-taquitos These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy, crunchy and golden brown. These are cooked until crisp and can be fried, baked or even cooked in an air fryer. https://www.mccormick.com/recipes/main-dishes/baked-chicken-taquitos Spray or brush tortillas lightly with oil. Plus they freeze beautifully so you can make extra and have a meal for later! 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