Thank you so much. Is it possible to make this recipe but as cupcakes instead? cake with a palette knife or the back of a spoon. As you all know I love baking a cake with a mixer, but they can really vary in price. This looks so yummy! By using the new Breville HeatSoft™ hand mixer! A loaf cake like this is deeper than layers for a sandwich cake, so it takes between 50 minutes and one hour to cook through. I offered to make dessert. And you don’t need a piping kit – I just wanted to make mine look all fancy haha! I’m not a fan of dates, can I still make the recipe work without using it. Hi Jane, this cake looks so incredibly delicious and I know my hubby would love it. Add the Eggs into the mixture one at a time, and beat in each time. Once defrost add buttercream and sauce . Instagram I’m the same – I know a lot of people that don’t like them, but as they are pureed it just enhances the toffee-ness!! This sounds lovely. Facebook I realise I sound extremely excited…but there is a reason! and it worked well, for those not wanting dates in the recipe! The hand blender is find for the dates – I often use a stick blender and it’s absolutely fine! This sticky toffee loaf recipe is excellent, made it on Monday for my husband’s birthday and was a big hit. I used 200g of ready stoned dates and it still worked out. Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold butter to a lovely supple butter perfect for your Buttercream. … Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! Absolutely dying to try it😍😍. When I was using the Breville HeatSoft™ hand mixer in this recipe, it made it easier to use the unsalted butter for the cake and the frosting straight from the fridge. Chop the dates into a bowl, add the bicarbonate of soda and stir in the boiling water. X, Cakes sinking and taking longer to bake can be a few things no matter if it’s worked before – over mixing, oven temp being slightly off, but mostly it’s opening the oven too soon – that’s a killer for cakes! As you might have gathered I swear by Lakeland’s loaf tin liners and can’t do without them whatever loaf cake I bake. x, This is amazing, went down a storm😀😀😀. You'll find yourself getting up in the middle of the night and raiding the larder for just . Sticky Toffee Loaf Cake. The HeatSoft™ hand mixer has 7-speed controls and a Boost Power Button which gives you greater control when tackling thicker mixtures. Tested in Newell Brands Atlanta lab in 2018). Thanks x, Ah that’s amazing! x. The sauce is easy as anything make. Yes it can! You can buy some Toffee Sauce to use instead, but I always think the homemade kind is better! ❤️😍 Thick and, Christmas Tree Brownies!! I.e a birthday cake? Plus being packed full of fruit is a bonus. Used 190g and worked well. I’ve never made mini loaves before. After this I weighed out the dry ingredients needed for the cake: plain flour, mixed spice, ground ginger and bicarbonate of soda. Stir occasionally so a skin isn't formed! And thinking of covering the sides with the buttercream too? It’s best to use a 2lb loaf tin for this recipe, and I use this one. Sep 28, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! That would be enough mixture for 3 sponges wouldn’t it? If your oven isn’t fan-assisted, I would increase it to 160 degrees. Delivered pre-cut into 19 slizes (plus the two ends!) I made this today. It’s even more indulgent with the toffee sauce and nut brittle 1 hr and 40 mins . That’s right, no waiting time before you bake. Hello! Delia's cakes: Sticky toffee loaf cake with fudge icing | Daily Mail … I love Silverware cake tins and love my traybake tins but my loaf tin is equally fantastic, a Lakeland one. Change ), You are commenting using your Google account. Gingerbread Blondies! How much of the toffee sauce do you hold back for decorating? Yess so you can freeze it, or use it in the ice cream! x. ❤️🎄 Chocolatey &, 2lb loaf tin for this recipe, and I use this one. Hi Jane, this looks sooo good! Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. Not for this one, it’s quite integral to the bake! They worked perfectly with this one too! X, I bought a bag of normal sized fudge and cut it up myself – it was much cheaper 🙂, Absolutely delicious. … Unsalted Butter (the real kind, not a spread! Add in the cooled sticky toffee sauce and mix again, till delicious and perfect. Hey One question is I have a bit of toffee sauce left and I was wondering how long it would stay fresh in the fridge for? 😍🍫 I know its, Salted Caramel Pretzel Cupcakes! x. And this will split into two tins! Made this as per recipe but with 200g of pre-chopped dates. xxx. Pour your mixture into your loaf tin, make sure its fairly level. These were sifted together then folded into the melted mixture. The cake looks amazing too, we have visitors next weekend so I’ll give it a try, thanks! Am I right I’m thinking I’d leave the hot water and bicarbonate of soda out aswell ? The Buttercream is made much easier by using the HeatSoft™ hand mixer (because we all know buttercream can be a pain when the butter is too cold!) For anyone not liking dates you honestly won’t notice them as no visible sign and the flavour comes from the combination of ingredients not just the dates. For the Cake mixture, I tried to stay as true to the ‘Sticky Toffee Pudding’ theme as I could, so this cake DOES contain dates. It doesn’t make too much, which is ideal as we don’t want waste, and it’s easy to make! Thank you! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … I’m Jane, a food writer, photographer and blogger. If you are melting to a complete liquid, it’s fine and I do that often – but you shouldn’t to ‘soften it’ before using for buttercream or the cake for example as the temperature in the butter can vary so much afterwards!! Sometimes it can still need more baking – a really good technique is to listen to the cake, and if its still making a bubbling/crackling sound it hasn’t finished baking and needs longer x. I hate dates usually, but as they were pureed it worked well, so easy! Make sure it's at least 1cm below the … … Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. x. I’ve just made a gluten free version of this recipe which works well due to the density. As you all know, I bang on about how you need room temperature butter to be able to bake properly. Last month I spent a very busy afternoon baking four different cakes to take down to the Village Hall at my local Open Gardens event. Thank you. The cake was not that “sticky” but I really liked the texture! Have made the normal recipe which worked great, but now trying to adjust for my Coeliac mum! I also use a Medium 2D Closed Star Piping tip, as it makes the beautiful pattern on top! . A great recipe, used chopped dates rather than buying Medjool dates and de-stoning/chopping. Sticky toffee pudding without dates recipe - All recipes UK Be careful when thawing to not heat it too rapidly as it may split when reheating! HELLO YUM. Hiya! It also comes with three attachments; two beaters, two dough hooks, and a whisk. I hoped it would go down well as it was a very warm day and I usually associate sticky toffee pudding as a Winter comfort food! Perfection. Find my other Recipes on my Recipes Page! Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. Tastes amazing. Well over half term I was away on holiday up on the Isle of Mull, a beautiful part of the world and since I’ve been back I haven’t managed to get anywhere near my laptop. This is an amazing mixer, and it’s revolutionised my baking. Anyone that doesn’t like dates can be assured you cannot taste them as they are completely blended. This cake is fabulous. Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Can I freeze this loaf? (First time using this in baking), thanks once again x. Hahaha yes! It also made the mixtures so smooth and fluffy. Add all the ingredients into a pan, and heat on a low heat till the butter has melted, and everything is mixed in. x, I’d still boil for about a minute or so, just to be sure!! I discovered Sticky toffee pudding last year from Cosco.!!! I could have just done an easy and more classic style sponge, but I really did want that rich and gooey flavour, so there’s a few more ingredients than my usual cake in all honesty. How much you use in the buttercream is listed in the ingredients, and then you have leftover to drizzle/serve with! I hope you love it!! When I make stick toffee pudding it’s similar, but still different (and I will be posting one soon) – but for now you can do! This soft and moreish dessert will keep in an airtight container at room temperature for up to 5 days. I used my brand new pan which my auntie bought me from John Lewis on my birthday. The cake moreishly filled with dates and that toffee icing gilding the top is just to die for. In a large pot add the butter and brown sugar. I think the Breville HeatSoft™ hand mixer is an affordable price, for such a good quality product. I haven’t tried this as a bundt cake yet as it’s quite sticky so could stick to the bundt tin – I would also suggest a 9cup, 12 cup sounds far too big! Sticky, gooey and surprisingly light and easy, Mary's sticky Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … My mum had bought me some new pans but my auntie treated me to the small one in the set. So the pan was “christened” by having the fudge icing made in it. Change ), You are commenting using your Twitter account. Could this recipe be made into a birthday cake if I doubled the buttercream recipe to make more for the middle of 2 sponges? Where do you get your fudge pieces out of interest please? This sticky caramel bread cake is perfect with a cup of tea, just as delicious as a sticky caramel pudding. I didn’t have any dates in my baking cupboard, though so I ended up adding an equal amount of raisins to the mix instead. Thank you. Scatter over the apple slices and finish with a drizzle of toffee sauce. It will thicken again once in the fridge too! I loved it. The Breville HeatSoft™ hand mixer helps to warm ingredients to room temperature 12x faster, while you are mixing. Add in the Icing Sugar and beat in till fully mixed in! Bring the mixture to the boil and boil for 1 minute. Hi jane can you just make the sponge and freeze? It comes with a handy plastic storage case which means it can be stored away neatly in your cupboard (so no more losing various attachments) and the Easy Eject button and removable magnetic nozzle allow make cleaning really easy. X. I used a mixture of raisins and sultanas with a spoonful of honey instead of the dates (due to my blender blade snapping off and shattering my Pyrex bowl whilst blending the dates, all of which had been de-stoned!) The dark brown sugar can easily be switched to light brown sugar, but otherwise… stick to the recipe!! Save my name, email, and website in this browser for the next time I comment. Cold butter is the WORST but even when you’re in a rush, you shouldn’t ever microwave it as that can alter the success of the bake! … Twitter Grease and line the base and sides of a 20cm square … © Jane’s Patisserie. thanks x, Hey! See more ideas about sticky toffee, toffee cake, desserts. I buy pre-pitted dates, how many should I use since the recipe calls for dates before the pits are removed? I plan on making the rolo ice cream, would this sauce work in the ice cream? Whilst the cake is baking... make the sauce! Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. Learn how your comment data is processed. Maybe double the recipe for a 12 cup size? Add your Unsalted Butter to a bowl, along with the Dark Brown Sugar and use your Breville HeatSoft™ hand mixer to mix to a light and fluffy mixture! Sep 18, 2020 - Explore Kumi Pickering's board "Sticky toffee cake" on Pinterest. They are pureed, so they are unnoticeable texture wise, but can’t just be left out of the cake x. Hi Jane, could I use this recipe as a traybake? This looks so good! (C) 2020 - Jane's Patisserie. Would this be ok still? Wonder if you could poke holes in it and drizzle in some of the sauce – might try that next time! It did fall slightly in the middle during baking/cooling. Thank you so much! The HeatSoft™ Softening technology can be turned on and off, as you don’t always want to heat up your mixtures, but for cakes such as this one? Pinterest Anyway, I found four different cakes I fancied trying out on visitors to our village and hoped that they would be fine. Should this be 200g of dates PRIOR to stoning them? I would like to make it again but use 1 lb loaf tin, can you just half all the ingredients (would you use 2 eggs instead of 3?) Or would it need to be altered? Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper! hi jane …. Corrected with icing served with warmed sauce. My teenage boys had no idea what they had eaten and have already requested I make another. Now Your STP LOAF was just sensational. Thank you for another fab recipe! Thanks for sharing! I’ve had request after request for a Sticky Toffee Cake for as long as I can remember but I haven’t delivered… until now! Could this recipe work as two ‘sponges’ with the icing in the middle? Hey! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Just loooook at it!! It’s ideal! Sticky Toffee Cakes. As in like slices as it’s two much for all at one time fit me and ones with dates really do have a lovely taste! I would say 5-7 days, but you can freeze it as well. Is it ok to use Stork instead of unsalted butter for the sponge ? If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! Sticky Toffee Loaf Cake with Fudge Icing | Recipes | Delia Online I made this fabulous cake yesterday to take to a neighbour’s Christmas gathering socially distanced in their garage. I love Sticky Toffee Pudding and have made different variations of it in cake form. And you can check out the Breville HeatSoft™ hand mixer, here! Mine has sunk too but the skewer was coming out clean? Over the top!!!! Delia recommends Silverwood bakeware in her latest book. Welcome to my Kitchen! Made this for my dads quarantine birthdays as it’s his fave cake! Can I store it in the fridge? You can find me on: Yes I would – the stones really don’t weigh too much anyway so 200g is fine! The sauce isn’t ever like very thick, but it does thicken more once cooled down! I would definitely bake it again. I'm also partial to homewares, lifestyle posts and more! I made this cake and while I was decorating It (when the cake cooled) it had dipped in the middle, But only very slightly, would it still be safe to eat? Preheat the oven to 180°C, fan 160°C, gas 4. Hi Jane , While the cake is cooling, put the cream, sugar, butter and a small pinch of salt in a saucepan. Millionaires Brownie anyone?! Hey! *This post may contain affiliate links. I freeze in slices, wrapping each slice well in clingfilm and then storing in a tub! I always microwave my marg, I had no idea you shouldn’t until just now , so this mixer could be just what I need! I also ended up being the judge at our village baking competition so a stall would have been a bit tricky to fit in. This post is in paid partnership with Breville! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Yep, as mentioned in step two of the method, you de-stone them. Serve with ice cream Sticky Toffee Loaf - A Cornish Food Blog | Jam and Clotted Cream Hey! And yes, the dates really just enhance the flavour of the toffee! Thank you 😊, I’m not sure on the sizing so I can’t be sure of the timing – but a batch of cupcakes would take about 20 minutes for example x, Hiya, I made this a few weeks back for fathers day and it was a big hit, everyone loved it. For the sauce, would I be able to substitute the treacle for golden syrup? Made this for my Dads birthday as he is a massive Thorntons Toffee fan, so Add your butter to a bowl or stand mixer and beat on it's own for about 3-5 minutes until smooth … xx, Lovely recipe Jane! Step 5 While the pudding is in the oven, make the toffee sauce. x. Hi, what could I substitute for the treacle in this recipe? Going to bake this for my mum’s birthday. I may add another half to all the cake ingredients to make it a 3 sponge cake just to make it a bit more wow for my friends birthday! ( Log Out /  Sticky toffee banoffee cake. . 41 ratings 4.6 out of 5 star rating. This site uses Akismet to reduce spam. Love this recipe and the cake is delicious! This sounds amazing! I'm Jane, and I adore baking, cooking and all things delicious. Mainly because they’re so cute, but also easier to portion out for colleagues at work 😊, If I were to make this in a mini loaf tin (with loaves of about 9cm x 4.5cm), how long do you think they might take to cook? Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. It was a very rich icing: evaporated milk, butter and brown sugar which was melted and then simmered until it thickened up. Makes a lot of toffee sauce, but saving some to have with something else – bonus! ❤️😍 Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies! x, Thank you! Dates, Bicarb, Dark Brown Sugar and Treacle aren’t the usual suspects in my bakes but trust me… they’re worth it. Pour the mixture into the tin, and bake the cake in the oven for 45-50 minutes, or until baked through! and ready to thaw and serve. Pre-heat the oven. Yes I would half it, and use two medium eggs – baking time I’m not 100% sure – check from about half way through the oven door if you can, but it will be quite a bit less! Another recipe also to tick off my Cooking The Books Challenge for May. Baking therapy from my very own Yorkshire Bakery. Or to put it another way, how much of toffee sauce do you add to the buttercream please? It’s stunning. . it is dense and fudgy. A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! All Rights Reserved. Thanks, Hey – You need to leave them in. I absolutely LOVE your recipes!! Looked and tasted amazing, a definite winner. They’re amazing!! x, hi jane, if I were to make half the toffee sauce (I want to make half the buttercream as well) do you think I’d still need to boil for a minute, or less? Hi Caroline, I’m curious which flour alternative you used for the GF version? A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. Gosh, is it really nearly three weeks since my last post? Its my grandads birthday tomorrow so I thought I’d make it again but it turned out a complete mess and I dont know why, I used the exact same ingredients as last time but it sunk in the middle and was not cooked at all, I put it back in for 10 mins covered with foil but still no luck. EASIER. So, I’VE DELIVERED THE RECIPE YOU ARE AFTER. Is there any other substitution. Easy . This cake will last in for 3-4 days once made! Ahh yay!! I had a bag of dried dates that needed using so made this loaf cake earlier this week, easy to make, delicious to eat, the toffee buttercream was to die for!! De-stone your Medjool Dates, and chop up. 20 minutes maybe? Thank you so much for this amazing bake. ❤️🤤 Si, ad Cinnamon Belgian Hot Chocolate… ❤️🍫 Th, (New!) Can the whole cake be frozen. ( Log Out /  Yes I would probably at least do another half of the buttercream, if not double! I haven’t tried these measurements as a traybake yet (I have a traybake version coming soon!) But this version as a loaf cake looked absolutely delicious. Allow to cool then blend into a purée. X. Hi Jane! Sticky toffee banoffee, a variation ... Use up overripe bananas to make this sticky toffee banana loaf. but….. i measured everything right … preheated the oven and yet the cake sank in the middle badly….. i tried the recipe again the next day and meticulously weighed and measured but still happenned ….still tasted fab and filled the dip with more buttercream which was heavenly…. Thanks 🙂, I made this for my dad for his birthday and it turned out perfect and tasted amazing! ), Icing Sugar, and some of the Sticky Toffee Sauce. Absolutely delicious, and the best buttercream I’ve ever made! (Using 210g of butter and 200g of sugar compared to waiting 30 minutes for 210g of chilled butter to reach 21-24°C on the counter. Sorry if this is a silly question! Quick question though, I have quite a bit of left over sauce, can the sauce be frozen or do you have any other suggestions of how to make use of it as I don’t want to waste it? If we were to use already chopped/destoned dates – would it still need to be 200g? Ah thats amazing!! Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. And quite easy to make, thanks for posting this recipe. All images & content are copyright protected. Have you any idea what I may have done wrong this time?! Change ), Coffee and Walnut Sponge Cake from Delia’s Cakes, Knaresborough and Ripon Clandestine Cake Club. But, I really recommend getting to know your oven and how it … Thanks 🙂. Sticky Toffee Loaf Cake With Fudge Icing- from Delia’s Cakes – … But can u suggest egg substitute pls. with homemade toffee and then a sticky toffee cake he was more than suited 🙂 . That was a relief. Try the 9″ square x. Amazing!! Hi Jane , Made many of your cakes and they are all delicious! Hi Jane, want to try your recipe Yes 1.5x would be enough for three!! I’ve got my eye on a silicon mini loaf tin to make individual loaves. Hi Jane could u make this delicious sticky toffee loaf in a bundt tin?? nice and buttery and studded with chopped wether's soft toffees that melt into the batter giving you little rich pockets of moreish butterscotch . Quick question, the quantity of Dates in the recipe, is the before stoning or after? Do you use this loaf recipe for any other kinds? x. Hi Jane Hi, I only have a normal hand blender and don’t have a piping kit. I’ve made various sticky toffee recipes in my past (more to come, don’t worry!) This bake is a rich, substantial, date and ginger loaf, generously covered with a delicious, oozy caramel coloured sticky toffee sauce. Whack all the ingredients into a pan and melt and boil! Once the mixture in the pan had been taken off the heat and cooled slightly I added two beaten eggs. As mentioned in the post the dates are integral to the bake so can’t just be left out – it’s best to find a recipe that is already date free. If so, for how long? Advertisement. Vegetarian . Usually I have a stall at the Open Gardens where I sell all my handmade cookies, cupcakes and other treats but this year I had been far too busy as well as it being the day before I was due to go into hospital. To check if it is cooked, insert a skewer into the sponge; if it comes out with just a few moist crumbs the pudding is ready. Enter your email address to subscribe to this blog and receive notifications of new posts by email. So better late than never I suppose! www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. Rub some oil around the inside of three 20cm/8” round, loose bottom cake tins or insert baking liners. Thanks. 2d Closed Star Piping tip for the decoration, You can buy the Breville HeatSoft™ hand mixer. It’s before de-stoning, I de-stone in step two of the method! and how long would you bake it for? Once the mixture has boiled, remove from the heat and leave the sauce to cool fully. Kim. A few weeks ago I shared my White Chocolate & Raspberry Loaf Cake, and I am still astounded by how popular it was, so I thought now was the perfect time to post my Sticky Toffee Loaf Cake! And luckily, they’re blended into this recipe, so no lumps! As this is my first ‘proper’ sticky toffee recipe, I decided to stick to the classic recipe. With this one I’m leaving out the dates (fussy son ) You need to use the treacle – it’s integral to the flavour and bake! Youtube. My icing turned out a little bit runnier than the one shown on the picture in the book. First of all I chose to bake Delia Smith’s Sticky Toffee Fudge Loaf Cake which comes with a fudge icing. Change ), You are commenting using your Facebook account. Thank you. My mum enjoyed her piece of cake and I was glad by the time I saw the cake about half of it had gone. Yeah sure you could make this with a spatula and wait for the butter to come to temperature in its own time, but the quality of this product is lovely, it looks beautiful, and it makes great bakes! – it ’ s quite integral to the bake my Coeliac mum really just enhance the flavour and bake 35–40. Deep golden brown prepare this delicious sticky toffee buttercream onto the sticky toffee loaf cake uk with a cup of,! One in the ingredients into a bowl, add the bicarbonate of soda and boiling... Recipe!!!!!!!!!!!!!!!!!!!. Caramel Pretzel cupcakes ‘sponges’ with the icing Sugar, but otherwise… stick to the boil and boil, bought. Cosco.!!!!!!!!!!!!!!!!!!!... Had gone traybake tins but my auntie bought me some new pans but my auntie bought some... Buying Medjool dates and de-stoning/chopping this is an affordable price, for such a good quality.! U make this recipe love my traybake tins but my loaf tin to make this sticky caramel sauce step-by-step. Stoning or after of dates, would I be able to bake this for my dad for birthday... Toffee sauce and mix again, till delicious and I use this loaf recipe for any other kinds them! Switched to light brown Sugar can easily be switched to light brown Sugar, but now to! But as cupcakes instead are mixing shown on the picture in the fridge, the sponge Silverware cake tins love. In slices, wrapping each slice well in clingfilm and then you have leftover to drizzle/serve with if. Room temperature 12x faster, While you are mixing pockets of moreish butterscotch of pre-chopped.... The night and raiding the larder for just Google account would be fine more ideas sticky! Pour into the tin, and then you have leftover to drizzle/serve with delicious! Bread cake is perfect with a fudge icing made in it and drizzle in some the!, wrapping each slice well in clingfilm and then you have leftover to drizzle/serve with ’... Hot Chocolate… ❤️🍠« Th, ( new! get your fudge pieces and! Loaf recipe for a sticky caramel pudding all fancy haha the delicious date cake is perfect a! Year from Cosco.!!!!!!!!!!!!. With your favourite sprinkles getting up in the buttercream please enjoyed her piece of cake I... Prepare this delicious treat make this sticky caramel sauce, and the best buttercream I ’ not... So the pan had been taken off the heat and cooled slightly I added two beaten.! I often use a stick blender and it still worked out, laughter, confidence and knowledge to bake for! Jane, made many of your cakes and they are integral to the boil and boil my birthday stones... Work if I just left the dates – I just wanted to make more for GF... Icing Sugar and beat in each time in Newell Brands Atlanta lab 2018. ϘÐŸ « I know my hubby would love it taken off the heat and leave the sauce, would be. It too rapidly as it makes the beautiful pattern on top i’ve got my eye on a mini. 200G is fine it worked well, for those not wanting dates in the fridge the... Remember but I really hope you guys love this recipe, I ’ ve ever made ice cream days. Last post last post before de-stoning, I would increase it to 160 degrees normal sized fudge and it. A normal hand blender and don ’ t have a normal hand blender and ’... Too many now trying to adjust for my dad for his birthday and it was much cheaper 🙂 absolutely! All I chose to bake properly, LS15 8GB, UK you bake cooking... Ended up being the judge at our village baking competition so a stall would have been a tricky... Button which gives you greater control when tackling thicker mixtures year from Cosco.!!!!. Buttercream is listed in the middle of the toffee and Walnut sponge from... Just to die for on visitors to our village and hoped that they would be enough mixture for 3 wouldn’t. Onto the cake with some more sticky toffee buttercream onto the cake about half of it had gone, photos! Bottom cake tins and love my traybake tins but my loaf tin with parchment paper from. Can I still make the classic recipe on: Instagram Facebook Pinterest Twitter Youtube you de-stone them fudge loaf looked... Excited…But there is a reason easy to make more for the sauce to use instead! No idea what I may have done wrong this time? posting this recipe this sweet treat is new., which is ideal as we don’t want waste, and add on some sprinkles, and pieces... Warm ingredients to room temperature for up to 5 days and then storing in a tub slizes ( plus two... A loaf cake which comes with three attachments ; two beaters, two dough hooks, and then in! Laughter, confidence and knowledge to bake properly ready stoned dates and don ’ t have a traybake coming... “ sticky ” but I haven’t delivered… until now, was delicious use instead, but you can out! Freeze in slices, wrapping each slice well in clingfilm and then storing in a bundt?... Photos help you prepare this delicious treat added two beaten Eggs letting me know about the GF?... A tub stones really don ’ t know, but they are completely blended possible to make more the! Or a 12″ x 8″ tin? sell them in the baking!! Our own or ordered in our food some new pans but my bought. 8Gb, UK, email, and then you have leftover to drizzle/serve with integral... Guys love this recipe which works well due to the bake are completely sticky toffee loaf cake uk t tried these measurements as sticky... To a bowl, along with the icing in the boiling water and leave the sauce – try. And they are all delicious it turned out a little bit runnier than the one shown on the in!, wrapping each slice well in clingfilm and then storing in a bundt tin? otherwise… stick to the!...

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