Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Further, you can experiment with the temperature you serve at: Warm, room temp, or cold all work. 3 cups whole milk Then, reduce heat to Low and let it simmer, covered with a lid, for about 12-15 minutes or until rice is very soft and tender. Stir the ingredients together and place the pot over medium heat. Brown rice cooked with whole milk and date syrup can be garnished with granola and berries for a breakfast rice pudding. Bring the liquid to a boil. 1/3 cup... 1 1/2 cups cold unsalted cooked rice 3 … … As soon as the rice pudding is bubbling add half milk/egg mixture and stir gently to combine. Cool covered for twenty minutes. Soaking rice overnight trims amount of water and cooking time by about half. Cook for 5 minutes, cover, simmer the heat and continue cooking for 20 minutes. Step 2 Whisk together your evaporated milk and egg in a small bowl. Jasmine rice with half and half, sugar, and vanilla cries out for sliced of fresh mango or peach. Add remaining 1/4 c. coconut, followed by remaining milk/egg mixture. Directions Step 1 Add a bit of your warm ingredients from the pot into your egg mixture to temper it. Spoon into small serving dishes. For baked version: Cool rice to just warm, then add 3 beaten eggs with coconut milk and a teaspoon of vanilla. In a large nonstick pot, add rice, whole milk, coconut milk and mix until combined and cook on high heat until mixture comes to a boil. https://www.yummly.com/recipes/baked-rice-pudding-with-coconut-milk Once the rice has been sufficiently rinsed and drained, add it to the boiling coconut milk. https://www.food.com/recipe/rice-pudding-made-with-coconut-milk-113661 https://www.allrecipes.com/recipe/228914/old-fashioned-creamy-rice-pudding Ingredients 1 1/2 cups cold unsalted cooked rice Serve warm or place in refrigerator to chill. 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