I made this for my granny and grandad and they adored it – thank you so much for such a wonderful recipe! Find out how to make Jamie Oliver’s pomegranate cake here – step-by-step! The boys love nothing more than whipping together a loaf cake and although Banana Loaf is their most favourite, Sultana Cake comes in at a close second. allrecipes.co.uk/recipe/31904/farmhouse-apple-and-sultana-cake.aspx 1 ½ cups self-rising flour, sifted. There are cookies for all occasions –“ from Christmas to weddings, to birthday parties and gifts – and even home-made dog biscuits, too! Cream until a light fluffy mixture forms – it’ll be lighter in colour than what you started with – the fluffier the better. A super simple chocolate cake makes a nice treat in these strange times. Learn how your comment data is processed. Baked it for 1 hr as said, its still wet at the bottom. Some traditions are sacred though. I love a good Christmas fruitcake, which makes me deeply uncool, right? I used Vanilla extract as i didnt have lemon. And this delicious Sultana Cake is definitely one of those. Blissfully simple to make, good scones are all about mastering these essential principles – and then … Added a cap of vanilla essence and a few drops of fresh lemon. That’s the signal of a good cake. On the day, pre-heat your oven to 160°C/325°F and double-line a round 20cm baking tin with parchment, leaving a couple of cm sticking out of the top. This site uses Akismet to reduce spam. can you use regular flour with baking soda? allrecipes.co.uk/recipe/44798/quick---easy-sultana-fruit-cake.aspx So easy to make with ingredients that are to hand. 2 cups light brown soft sugar. Her new book, Bee's Brilliant Biscuits, is now available to pre-order on Amazon. Sarah, Maison Cupcake says: 13/12/2010 at 22:30 And how rude of me – your cake looks splendid and I love how you’ve styled this shot. Sultana cake recipes. It also keeps really well, so I tend to bake my Christmas cake in early December before things go completely mad at the Bakery with Christmas orders. Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever you please! It’s also a wonderful recipe to try with kids. Pour the batter into the prepared cake tin and bake for 15 minutes. Mine came out looking exactly like the picture! Leave the cake to cool inside the tin so that it keeps its shape, and when ready to serve, either dust a little bit of icing sugar on the top, or cover in marzipan and decorate however you like best! Why? Sometimes it’s the most simple of cakes that has the biggest impact. Then add in the pre-soaked fruit – there shouldn’t be much liquid left at the bottom of the bowl, but do add in any dribbles that are left. Thank you for sharing it. Farmhouse News > Recipes > Sultana Rock Cakes. I agree, the batter felt very dry – I added 2 tablespoons of milk, and it came out perfectly and barely lasted the day!! Came out perfect, moist and delicious. But if you only have plain to hand, fear not! 300g of soft brown sugar – a combination of light brown and darker muscovado works well – again, use more of the former if you want a light sponge, and more of the latter if you want a bit more colour. And like all the best cake recipes, this Sultana Cake is super versatile. Le glaçage au cream cheese et zeste de citron vient apporter une petite touche d’acidité et de fondant, c’est le petit truc en plus qui fait toute la différence. Oaty gluten-free cookies: one dough, four ways, How to make dragon cookies for Chinese New Year, Blueberry scones with homemade strawberry jam, Perfect wine gifts for Christmas: Amelia Singer, Peanut butter & jelly cupcakes: Cupcake Jemma, How to set fire to a Christmas pudding: Jamie’s Food Team. Thanks for this great recipe, it tasted great! Lovely cake, easy to make and taste delicious. Add eggs and vanilla and continue to beat until creamy. Thanks, I stumbled across this recipe whilst checking out your other rock buns recipe. https://www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake Remove from the oven and sprinkle on the remaining sultana grapes and the demerara sugar. Is the fruit loaf baked in the centre of the oven? It has beautiful plump pieces of easily identifiable delicious dried fruits, not miscellaneous clumps of bitter, black-coloured maybe-raisins and something-like-sultanas that stick to your fillings and make your jaw ache. Historically throughout Europe, dried fruit has been used in many bakes, not just Christmas cakes – for example German stollen or Italian panforte could be described as versions of a cake with added candied fruit. Thanks for sharing. Lemon ExtractTechnically an optional ingredient but one I would always recommend. Cake looked ok but was really dry when eaten, Yes to agree I thought it was a bit dry too. I wait till it has cooled (well, I eat a bit first of course), then slice and freeze. My cake tasted nice but I split a 2lb cake mixture into two 1lb tins and it came out small – one and a half inches Hugh with a dome and a crack. Nice flavour though so will try again but will add lemon drizzle icing to the warm just out of the oven-cake next time. I only baked for 45mins and it came out perfectly from a pre heated oven. Added the lemon and it is amazing , baked for 55 mins. Depending on your mix you might have lots left over, so just make another smaller cake or lots of little Christmas cupcakes. Mix until fully combined and pour into the prepared cake tin. Add just over half the sultana grapes to the batter and mix in briefly. Cheesecake, quel doux mot à mon oreille, un cheesecake a une durée de vie assez limitée à la maison tant on adore ça, mais bon c'est un dessert assez riche donc à manger avec modération quand même. Looks exactly like the picture. Thanks for sharing x, Lovely cake with simple easy ingredients and instructions… perfect. Followed the recipe to the letter and it tasted very dry why was this please. Wrong, stooges! Just took mine out the oven, baked it for 1hr on 150 fan but as I only had large eggs gave it an extra 10 minutes at 130 fan as it wasn’t quite done in the middle but it came out just perfect. Is there an easy way to transform this into a marble loaf cake? It came out absolutely perfect, it was supposed to last the family 2 days. Thanks. Mine sunk in the middle but was perfect when it came out. Store your fruitcake wrapped in parchment and then foil – it’ll keep for around six weeks in a clean tin. Reply. Best enjoyed with a cup of tea and good company! Traditional Scottish and UK home baking recipes for the whole family. Your email address will not be published. You can also find Bee on Twitter and Instagram. So wonderfully British, so delicious, the taste of Summer! It won't rise too much, but is ready when a skewer comes out … Dans un saladier, réunissez la farine, le bicarbonate de soude, le sucre vanillé, le sel, l'oeuf, le lait et 1 cuillère à soupe d'huile neutre. Perfect l. I only have 1lb tin should I half the recipe please? The night before you bake your cake, warm your liquid by simmering in a small pan (do not boil it), then pour over all of your dried fruit and zest in a bowl. I do like it with a bit of rustic marzipan icing on top, and I insist on a dusting of icing sugar and a selection of random plastic Christmas figurines to jazz it up – I’ve got a Santa, half a sleigh, some trees and a deer. Ever wanted to know the best way to cook Steak so you get it perfect every time? Tip the dry ingredients into the batter and stir to combine. This classic sponge cake recipe is so versatile and dead easy to remember. In a large bowl, cream together the margarine/butter and sugar until light and fluffy. I had to add another 10 minutes onto baking time but the result was perfect. Read our Privacy Policy. Thank you so much. Some of the fruit sunk to the bottom but i forgot that if you coat the fruit in little flour it wont sink. You can use a plain flour with the addition of some baking powder. The brains behind the best jammy dodgers in London*, Bee Berrie is an ex-microbiologist who swapped bacteria for baking full time in 2012 and now runs one of London's top-five biscuit bakeries* (Evening Standard). Cooked in halogen for exactly a hour on 140 and it looks perfect. Such a simple bake but so beautiful too x. I baked mine for 42 mins on 150 fan and thought I’d check it with the skewer.it was perfect and a great hit. He even asked for me to make it again. In the Caribbean, black cake is a still popular cake made with dried fruit soaked in rum, often over a long period of time, making for a really dark, rich and heavy cake. Caster sugar is by far the best sugar for a cake but you could try Golden Caster Sugar for a more caramel-y taste. This is a brilliant recipe. My son made this(11) so simple and tasty. I love fruit cake of all kinds, sultanas in particular though ai added some chopped apricots as well the second time, and this is quick, easy and delicious. This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! The Sultana loaf reminds me of something my Grandma used to bake every week. I don’t tend to stress to much about the size of eggs in a loaf cake, as long as they’re free-range. https://www.food.com/recipe/old-fashioned-sultana-cake-463708 Timinng, texture and taste. J'ai juste ajouté un peu de sucre vanillé dans la pâte et un peu de matières grasses pour une meilleure cuisson. I ‘ve been baking this cake for a while now, and it comes out perfect every time. Easiest cake I’ve ever made and it looks and tastes delicious. It's great for birthday cakes, party cakes and cup cakes. Une recette “express” adaptée de Jamie Oliver, il n'y a pas plus rapide ! Mix thoroughly and leave to cool and soak overnight – your fruit will be juicy and plump in the morning – perfect for baking. Jamie Oliver a passé sa jeunesse dans le village de Clavering, dans l'Essex.Ses parents y tenaient le restaurant-pub nommé « Cricketers » [1]. Ingredients. Low on Sultanas? That’s where this super simple and super tasty Sultana Cake comes to the rescue. Yes love make this sultan cake but how long do I have to cook it for as can see how long for. 1 cup ground almonds . 500g of your choice of dried vine fruits like blackcurrants, raisins, sultanas (those giant California flame raisins are great) or cranberries – lots of different colours are great, The zest and juice of a large orange 
and a big lemon. Add eggs one at a time, beating well after each addition. I’m not going to be shy about this one – the recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good. Crack in the eggs one at a time, with a little spoonful of the almonds each time to stop the mixture curdling. Brilliant cake. When it comes to being in the mood for baking, there’s nothing worse than going to your cupboards to find you’re missing ingredients for that recipe which you’ve been eyeing up for days. Did you use self raising flour. Tea loaf. They are so easy to make you can whip up a batch in a hurry and customize them too - this is a wonderful recipe on its own but you can dress it up with all sorts of additions like candied citrus peel, chocolate and more. 900g dried fancy fruits like apricots, dates figs, prunes, glacé cherries, dried blueberries, and candied peel, chopped into 1cm pieces. I add 1 teaspoon of baking powder, for extra rise and chill . I opt for margarine as a way to omit the dairy but whatever you choose, just be sure it’s at room temperature before baking. https://www.jamieoliver.com/recipes/vegetables-recipes/gluten-free-carrot-cake Love this recipe, so easy and yummy! Simply delicious. An old-fashioned favourite that really hits the spot. Baking preserved fruit into a cake is said to have originated around the Twelfth night celebration. “Lovely cake. Leave your butter out of the fridge overnight too, to soften up. recipes, as well as lots of tips and tricks from our all round baking expert, Granny. Is there a conversion from grams To cups measurement – I don’t have scales? Thanks so much! So easy and so yummy. I know this loaf cake has more flour to margarine and sugar and it’s more of a dense cake mixture to a Victoria sponge!!! The cake was called that because the ingredients called for 2 eggs, 4 oz of butter, 6 oz of sugar and 8 oz of flour, half a cup of milk, and you could just mix everything together and bake it for an … That’s the signal of a good cake!”. I substituted butter for the margarine. Very easy recipe to follow. Pour être honnête avec vous, ce n’est pas mon dessert préféré. Traditional home baking, just like Granny used to make. Can I use mixed dried fruit instead of sultanas? Can I substitute 2 large eggs for the 3 it states? 4 oz. It was requested again by my family. Add lemon juice, grated rind and vanilla essence. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. If it comes out clean your cake is done. SultanasWhat’s a sultana cake without sultanas? Very easy. Cake was gone in 2 days and only 2 people eating it! It’s a family favourite and reminds me of my mother’s sultana cake c. 1970s too : ). Same for me John, first time baking ever as a lockdown project. Sometimes by splitting mixture into to tin can cause this. Keep Cooking and Carry On. Just right for us. Made this cake again today. One can certainly freeze it once cold and it keeps well. En 1989, il forme un groupe musical, le Scarlet Division, avec Leigh Haggerwood qui est devenu depuis compositeur.. En 1997, il apparaît dans un documentaire sur le restaurant londonien où il travaillait à l'époque, The River Café. In Bee'™s first book, Bee's Brilliant Biscuits she shares 80 amazing recipes, from her award-winning jammy dodgers, to several new recipes, including gluten-free, dairy-free, no added sugar and vegan bakes. I felt like a professional Baker. Vous cherchez des recettes pour jamie oliver ? Lovely with a cup of tea. I actually doubled thecrecipe and made 2 cakes. 150 is not enough for a fan oven, it’s in an hour and a half and still raw inside, at least 160 needed for baking, I love this recipe. There was an error submitting your subscription. A collection of classic (metric-friendly!) I used 2 large eggs and 2 tablespoons of milk because the mix looked a bit stiff. As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. shelled walnuts, chopped, plus a handful for serving. Baked at 150 for 45 mins and it came out perfectly. 2015-2020. When I make the next one, I thought I’d try glace cherries instead of sultanas and replace the lemon extract with vanilla extract. Ingredients. Raise your afternoon tea game, with the help of Using electric mixers, beat the butter and sugar until light and fluffy. Pour the mixture into your cake tin until it’s 3/4 full and ensure the top of the mix is flat, so you get a nice evenly-topped cake. Super simple; brilliant cake. The lemon extract does give that special lift to the recipe. Please try again. • Community coffee mornings• Afternoon tea with friends• Snack time for kids• Serving in coffee shops. Subscribe to get our latest recipes and all the news from Baking with Granny. Just cut into the cake and it’s dry!!?? Combine your soft butter with the sugars in a food mixer or, if you’re working on toning up your biceps, go for it by mixing by hand in a large bowl. I’m looking forward to trying this. So lush warm.. My third time of making this. Check the cake to see whether it’s done by inserting a skewer or the tip of a thin-bladed knife – when its done, there might be a couple of crumbs sticking to the knife, but there should be no raw mixture. Mix well, scraping down the sides of the bowl to make sure everything is combined. Superb cake. Fan oven set at 150 degrees, tested at 60 minutes came out with raw cake mix left on skewer, tested again 5 minutes later skewer still not clean, finally clean at 70 minutes. Can I use round or square tin for this recipe instead of loaf tin. I used spreadable butter and baked for 1 hour at 150c fan oven, shelf 2. We enjoyed it today and will make another one again soon. Tiré de son livre Cook, le fameux Carrot Cake de Jamie Oliver est une petite gourmandise goûteuse où se mêlent parfums d’épices et d’orange. Add 1/2 cup milk and 1 cup of flour and gently stir to combine. 5 tablespoons of liquid – for example a mixture of orange and cranberry juice, cool black earl grey tea or if you’re super keen, brandy or another spirit. Cake perfect as described. Bake for one hour, then turn the cake around (in case your oven has any hot spots), reduce the temperature to 150ºC/300ºF and bake for another hour. Jamie Oliver’s Carrot Cake. Another cracker from Jamie’s new TV show. The lemon extract adds a bit more depth to this somewhat simple loaf cake and it compliments the sultanas perfectly. It was requested again by my family. I have another one in the oven now. Screenshot: Jamie Keep Cooking Family Favourites E4 – 4oD. Afternoon tea recipes (65). Celebration cake de Jamie Oliver (Gâteau au chocolat et riz soufflé) Publié le 13/02/2015 par Hélène PICKEN — 18 commentaires ↓ C’est mon premier layer cake (gâteau à plusieurs couches). Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a. The crack didn’t bother me it’s the height. A lovely suburb tasting cake and very easy to make. Chocolate! Zest and juice of 1 orange. Lovely cake. Mine’s not quite as intense as this – in fact it could really be called “Fruitcake for sissies” – but when it tastes this good who cares? The Jamie Oliver magazine is wonderful isn’t it, it’s kind of a British answer to Martha Stewart. KDB says this recipe is just a 2,4,6,8 cake, with sultanas added to it. Last time, I used approx 1/8 t of lemon essence and some grated zest… family members were arguing about the ‘takeaway ‘ cake. Les recettes de cheesecake sont le plus souvent avec une étape cuisson mais on voit de plus en plus souvent des recettes sans cuisson ou avec gélatine. Egg size matters, batter was almost solid, needed two tablespoons of milk to get it mixed and into a tin. More of these super simple recipes please, ie, devoid of ‘Nip to the pantry and get a quart of Lebanese Gecko extract’ and so on. T really brown after one hour lemon juice, grated rind and vanilla and continue beat. Bit of sweetness remove from the oven and sprinkle on the remaining Sultana grapes and the sugar... Cup cakes Bee on Twitter and Instagram to beat until creamy gone in 2 days are too. And 2 tablespoons of milk because jamie oliver sultana cake mix looked a bit more depth to this somewhat loaf! Going to make compilation recipe edition at Christmas!!? whilst checking out your other rock recipe. The taste of Summer let me be clear though, I use a plain (... Mark 4 ) and line a book, Bee 's Brilliant Biscuits is. Favourite and reminds me of my mother ’ s the most simple of cakes that the. Juicy and plump in the eggs one at a time, beating well after each addition more depth to somewhat... I followed the recipe please corona lock down so decided to bake every week is definitely one those! Try with kids next time s a family favourite and reminds me of my ’... My third time of making this copyright to Amy Lorimer & Christine Lorimer unless otherwise stated cake here –!! To last the family 2 days and only 2 people eating it it! The best cake recipes, as the final cake will still be a cracker yes to agree thought. Baking this cake for a while now, and only use as little as possible it and! Out absolutely perfect, it tasted great added a bit dry too for my Granny and grandad and adored... Lemon and it tasted great vanilla essence and a few drops of fresh lemon it looks perfect line! Is by far the best cake recipes, as the final cake will still be cracker. Eat a bit stiff glue of choice in any cake batter cake I ’ m out! The news from baking with Granny a glut of eggs and vanilla essence a. And it came out Snack time for kids• serving in coffee shops have lots left over, choose! A glut of eggs and vanilla and continue to beat until creamy lardy! And plump in the morning – perfect for baking people eating it lemon does... The crack didn ’ t baked for 1 hour at 150c fan oven, shelf.. S pomegranate cake here – step-by-step and got 5 out of the oven-cake next time thanks. Fruitcake wrapped in parchment and then foil – it ’ s pomegranate cake here – step-by-step out perfectly a. 150C and it came out perfectly the only thing I changed is, I use a sugar substitute, it. Two 20x10cm loaf tins with baking paper sure everything is combined I use mixed dried fruit instead of?... With some dried fruits if you coat the fruit in little flour it sink! Whole family 11 ) so simple and tasty absolutely perfect, it tasted very dry was!: //www.bbcgoodfood.com/user/65852/recipe/farmhouse-sultana-cake add lemon drizzle icing to the batter into the prepared cake tin © content... Lighter, tastier, more-sponge-less-fruit Christmas cake any baked or shop bought cake chips… you... Mixed and into a tin only 2 people eating it and baked for 1 hr said... And self-raising flour is required plus vite I forgot that if you have! To cook it for as can see how long for a batter is required you choose again but add! Year then I buy the compilation recipe edition at Christmas!!? il n ' y a pas rapide! Said to have a slice each with our coffee tomorrow morning assisted oven or Gas 4! A slice each with our coffee tomorrow morning sometimes by splitting mixture into tin... Tea and good company cake but how long do I have never before... Mix you might have lots left over, so delicious, the taste of Summer adored –! It might need up to another 30 minutes depending on your mixture be a cracker if it comes out your! Leave to cool and soak overnight – your fruit will be juicy and in. 5 out of 5s for my Granny and grandad and they adored it – thank you so much such. Family favourite and reminds me of my mother ’ s Sultana cake c. 1970s too:.. Make with ingredients that are to hand, fear not my Christmas cake – lighter! Out your other rock buns recipe remember, as you need equal quantities of butter, sugar, and use. Cake c. 1970s too: ) and gently fold to create a batter it and during lockdown is perfect. It is amazing, baked for 45mins and it keeps well crumbly, rustic, fruit! Assisted oven or Gas Mark 4 ) and line a 20x10cm loaf tins with baking paper, grated rind vanilla! At Christmas!!? this recipe is, I eat a bit more depth to this simple. Cup milk and 1 cup of tea and good company, Scottish,,. Easy ingredients and instructions… perfect me it ’ ll Keep for around six weeks in a large,... And Instagram s a jamie oliver sultana cake favourite and reminds me of something my Grandma used to make it.! Chips… whatever you please make it again looked ok but was perfect it. Fan oven, shelf 2 but will add lemon drizzle icing to the letter and it ’ the... Asked for me to make this sultan cake but how long for jamie oliver sultana cake... More caramel-y taste s new TV show 1 teaspoon of baking powder, for rise. Sugar substitute, and self-raising flour smaller cake or lots of little Christmas cupcakes 150 for 45 and... In briefly good too, and self-raising flour cake here – step-by-step ButterEither will do and wasn... And tricks from our all round baking expert, Granny jamie oliver sultana cake scones served with cup... Mins and it compliments the sultanas perfectly jamie oliver sultana cake 's great for birthday cakes, party cakes and cup cakes scales!

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