\u00a9 2020 wikiHow, Inc. All rights reserved. Turn your grill up to a high-heat setting if you’re using a gas grill, or open the dampers completely to let in oxygen if you’re using a charcoal grill. This site uses Akismet to reduce spam. Then slide a spatula (brushed with oil on both sides) underneath, gently turn the fish … Grill the redfish for about 20 minutes or until the flesh become opaque and the thickest part flakes easily with a fork. 5. For domestic grills, always pre-heat them to their highest setting a good 10 minutes in advance. Then, season or marinate the fillets while your grill is preheating to around 550 degrees Fahrenheit. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Exact grilling times vary depending on the thickness of the fillet. Make sure you keep an eye on it as you don't want to let it burn. As you're heating up the grill, cover the grate loosely with aluminum foil. Therefore, if your fish is an inch in thickness, grill each side for about three to four minutes. Plan on about 50% more cooking time versus regular grilling when cooking on a plank. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Fish is unique in that it will naturally release itself from the grill when it’s done cooking. Cover the grate on your grill with a layer of aluminum foil. You … Season it as you wish before placing it on the plank. When it comes to oiling and seasoning the fish, be sure to be generous on both sides. How to Grill Fish Fillets ; With the skin side down, place the fish diagonally on the grate slats to make it easier to flip and to give it distinct grill marks. Learn how to choose fresh fish - and get tips on grilling.Outdoor grilling is a fast, easy, and flavorful way to add more fish to your diet. If you don’t want to sear the flesh side of the fish, you can just put the fish on the grate with the skin side down. If you want to use the grill to sear the flesh side of the side, it’s especially important to oil this side. Preheating will eliminate that risk too! Don’t try to turn the fish if it’s stubbornly sticking to the grill. If your grill grate is dripping with oil, it could cause a flareup when you light the fire. I hope you enjoy it and learn something. BBQCHIEFS.COM is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This super easy method for grilling fish is pretty foolproof, and you can use any fresh fish that's available to you in your area. Overcooking can destroy a good piece of fish, and this is another reason why you should thaw your fish before grilling it. Cover the grill and cook for about 12 minutes for an inch thick steak (about 50 percent longer than when cooking directly on the grill). Many seasoned grillers are hesitant to grill fish because they don’t know how easy it really is and how flavorful it can be. To grill oily fish (tuna, salmon, swordfish) If using foil, line the grill pan with the foil and return the pan to the grill. This will grill and steam the fish, whilst locking in the juices. This is general advice and you should consult the recipe you are using as it may offer different instructions. 2. Try … Many of the general principles of grilling also apply when you’re grilling fish. Be sure to soak them for at least 30 minutes and place them directly on the charcoal. It basically does the work for you. Brush a light coat of oil on the fish to prevent it from sticking to the grates. Of course, if your recipe calls for something different, you’ll want to follow the instructions on the recipe. Sometimes we need a break from brats, burgers, and steaks.When you know how to cook fish on the grill in a grill basket, directly on the grate, or in a foil pack, you can enjoy your favorite seafood all grilling season. Turn the foil packet over halfway through grilling to cook the fish evenly. As a more complex alternative to salt and pepper, coat the inner cavity with a seafood rub. The first thing you want to do is let the fish sit out of the fridge for 5-10 minutes. A whole fish will need to be grilled 10 minutes per inch of thickness. So that means for every inch in thickness, you should grill each side of the fish for 3 to 4 minutes. If you’d rather cook a more delicate fillet, wrap it in aluminum foil or put it in a grilling basket to prevent the meat from falling through the grill grate. Then, you’ll place the fish flesh-side down onto the cooking grates. The fish is ready to be flipped when the skin no longer sticks to the grill. There are 32 references cited in this article, which can be found at the bottom of the page. Next, cook the fish for 3-5 minutes on each side, or until it flakes easily and is opaque all the way through. Cook your fish using the same time guidelines as mentioned previously. Grilling fish is an art form. This also minimizes sticking. How to Grill Fish + Shellfish on Skewers. Season to taste. Grilling time for a filet will be about 10 minutes per inch of thickness. If you’re cooking a big fish, stabilize it by sliding 2 spatulas under it at once. The intense heat will cause any debris to break down and dissolve. Your heart and your family will thank you for adding grilled fish to the menu this summer. If there are any big chunks of debris sticking to the grate, loosen them up before you put the grate in the bucket by giving the grate a quick scrub with a soapy wire brush. While it depends on the recipe you are using, the temperature should be medium to high heat at around 400-450 degrees. Grilled fish recipes, with their smoky flavor, are a delish addition to barbecues. If it’s a charcoal grill, leave the vents open to feed the fire with oxygen. After soaking the plank for a couple of hours, simply brush the top with oil, lay it on the hot grill grate and place the fish on top. Fish can be intimidating to master on the grill—its delicacy and tendency to stick to the grate mean a lot can go wrong. Simple fish recipes can be cooked in about three to six minutes on a George Foreman grill, depending on the thickness of the fish filet. You can also test the fish by holding the cavity open with a spatula and flaking the meat next to the backbone with a knife. By signing up you are agreeing to receive emails according to our privacy policy. Nothing makes a fish fillet look as tempting as those deep brown, seared-in grill marks. Grill over indirect heat. This involves setting the fish on an area of the grill that’s not directly over a heat source—for example, make a pile of coals under one side of the grate, then put the fish on the other side. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. All you have to do is slide the spatula in between where the skin and the flesh of the fish meet. If the fish isn’t already cleaned, ask the butcher to do it for you or. They’re harder to overcook and easier to check for doneness. In some ways, whole fish are easier to cook than fillets. % of people told us that this article helped them. For every half-inch of thickness, cook for 7–9 minutes, flipping once. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The Best Food Ideas For A BBQ Party For Large Groups, Grilled Rubbed Ribeye Steak with Garlic Steakhouse Butter, How to Make BBQ Jackfruit For a Vegan Barbecue, How to Make BBQ Sauce: Homemade BBQ Sauce Recipe, Serving Up Steak: 7 Mouthwatering Grilled Steak Recipes, Easy BBQ Grilled Chicken Recipes To Make At Home, 9 Masterchef Tips to Use When BBQ Smoking Ribs, How To Prepare For A BBQ: Tips To Plan And Nail It, What is The Best BBQ Grill (Updated 2019), What Is The Best BBQ Smoker (Updated 2019), How to Clean a Gas Grill: A Step by Step Guide, BBQ Meat Smoking: How To Smoke Different Woods. However, don’t overdo it. If the fish lifts up easily, it’s ready to turn. Cover the grill with the lid to keep heat from escaping. You should let the fish rest for about 3-5 minutes before serving. Offset the fish from the heat and add a water tray on the heat. To learn how to grill a whole fish, scroll down! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, you want to oil and season the fish. If you choose a thick and sturdy fish, you won’t need foil, a grilling basket, or any other special tools. Close the lid and let the fish cook for three to four minutes per side. Then take the fish from the grill and brush with unsalted butter. Cook the thinner portion of the fish for around 8 minutes while the thicker portion should be cooked for approximately 10 minutes. References Did you know that grill marks actually provide flavor to the meat? Guess what? In general, it takes about 8 minutes per 1 inch (2.5 cm) of thickness for a fish fillet to cook through completely.