Recipe Notes. The dish will be like a thick soup. Add rest of ingredients and bake uncovered at 375°F for 45 minutes. Creamy soups, creamy pastas, the works. Add rest of ingredients and bake uncovered at 375°F for 45 minutes. Once the beef was fully cooked I added some condensed beef broth, canned mixed vegetables, canned diced tomatoes, water and uncooked macaroni noodles to the pot. This version is made with tomato soup as the sauce. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste. A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes.Add in rice and serve it hot! Stir to combine. I loved it. Now, get your ground beef, … Makes 4-6 servings. Throw in the bell peppers… The carrots… And the potatoes! I made this cabbage version tonight, and I’ll admit I was worried about the kids reaction to the cabbage, but the cabbage blended with the onions, they didn’t even notice, It was delicious. In a skillet, I browned 1 1/2 pounds of ground beef (I used 85% ground chuck). Brown ground beef in oil. Hamburger Soup. If you're a regular reader of this blog, you'll probably notice that I have a weakness for creamy recipes. While the ground beef was cooking I seasoned it with salt, pepper and dehydrated minced onion. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery, diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness. Add rice, tomatoes, beef broth and water. Bring the hamburger soup to a boil over medium-high heat, then turn the heat down to a simmer. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. This Hamburger Soup recipe is make ahead friendly, reheats beautifully and … While the soup is simmering, cook the pasta. -Portioning out soup in smaller bags isn't just convenient for managing your portion, it also helps prevent freezer burn and helps to thaw evenly. Check out the step by step recipe video for Unstuffed Cabbage Roll Soup … Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out. With the meat and juice heating up, I peeled, cleaned and chopped all the veggies that would go into the soup. This Hamburger Soup is quick, easy and inexpensive AND deeply satisfying. Pressure cooker instructions: Brown the beef, … Saute for 1 minute and then add onion. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. But, if you prefer a thinner soup consistency, you may want to add a little more broth or tomato sauce to thin it out a bit. (I Heart Salad is always good paired with soup!) This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white rice, white wine vinegar and fresh Italian parsley. Add salt and pepper to taste. 3.96 from 277 votes Print Pin Rate Season with salt and pepper then saute until beef is cooked through. Start by cooking the ground beef and then sauteing the onions, garlic and tomatoes. Then place shredded cabbage in a 9×13” baking dish. You can drain off the excess broth if desired. You can add an optional can of petite diced tomatoes to the sauce but feel free to leave the diced tomatoes out of the dish. This recipe is easy to make and ingredients can be left out or substituted based on preferences. 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