Credit: The touch of thyme makes it an extra special meal. Roast until the chicken is cooked through, 35 to 40 minutes. Artboard Copy 6. To make this meal, the chicken is coated in flour and then quickly seared until it is browned. 393 calories; calories from fat 23%; fat 10g; saturated fat 0g; cholesterol 41mg; sodium 696mg; protein 21g; carbohydrates 47g; fiber 2g; sugars 4g. 913 / 2,300g left. Info. So simple! 519 / 2,000 cal left. Very quick and easy. Serve the entrée over long-grain rice, perhaps with a piece of crusty bread to soak up the sauce, too. Real Simple may receive compensation for some links to products and services in this email on this website. Cook until golden brown, about 3 minutes per side. I also used skinless chicken to reduce fat. Real Simple may receive compensation for some links to products and services in this email on this website. Heat oven to 425° F. Using a vegetable peeler, remove strips of zest from the lemon. Transfer to a plate. Made this last night and it is a keeper. Simmer until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. this link is to an external site that may or may not meet accessibility guidelines. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 pound boneless, skinless chicken breasts, cut into 2½-inch pieces, 1 cup large pimiento-stuffed olives, quartered, Back to Golden Chicken With Tomatoes and Olives, All products and services featured are selected by our editors. Con Poulos. Add the teaspoons of olive oil and the onions to the pan, and cook for 2 minutes. Roasted Chicken with Tomatoes and Olives, adapted from Real Simple Magazine. It is a perfect recipe for cherry tomato season if you have sweet cherry tomato, … Full Article Hi I am Clare Lander and My passion is to cook the tastiest food! My answer to the easiest weeknight dinner. In a large roasting pan, toss the tomatoes, garlic, olives, thyme, and lemon zest with 1 tablespoon of the oil. Offers may be subject to change without notice. (http://wundercooking.tumblr.com). I didn't have the parsley and it still tasted fantastic. Season the chicken with ½ teaspoon each salt and pepper. Con Poulos. Return the chicken to the skillet, add the wine, and bring to a simmer. 4.1 out of 5 star rating. Squeeze the juice from the lemon into the roasting pan and add the wine. A few things: Served over a bed of noodles or rice, it satisfies the heartiest of appetites. Add the tomatoes, olives, and garlic and cook, stirring, for 2 minutes. Step 3. Chicken with Tomatoes and Thyme Recipe. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Serves 4 Hands-On Time: 10m Total Time: 1hr 00m Ingredients. Info. … Love it! Step 5 Return the chicken to the skillet and add the wine. The chicken is added to the sauce while it simmers for 10 minutes. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Garnish with parsley. https://jamiegeller.com/recipes/chicken-with-olives-tomatoes-onions Real Simple is part of the Meredith Home Group. Real Simple may receive compensation when you click through and purchase from links contained on I loved this so much. Transfer to a plate. Then the chicken is set aside and you create the sauce with the onions, lemon, tomatoes, white wine, and olives. 6 hrs and 35 mins. Stir in the parsley. I will definitely be making it many more times. Adding olives is an easy way to enhance a recipe. Made with chicken thighs, green olives, sun-dried tomatoes … this website. Made with products you probably have on hand. The flavor of the fresh tomatoes, onion, garlic and olives … Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes. Cook until golden brown, 3 to 4 minutes per side. The tomato and olive mixture was very tasty but the chicken itself needed more seasoning. I would try substituting chicken broth for wine. It was also very easy. (Reserve the lemon.). Daily Goals. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Season the chicken and vegetables with ¾ teaspoon salt and ½ teaspoon pepper. On a related note, has anyone tried it with boneless, skinless breasts? Cook for 18–20 minutes or until golden brown and the chicken is cooked. Real Simple may receive compensation when you click through and purchase from links contained on Now go pour yourself a glass of wine and pat yourself on the back. This was so great! This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. Fitness Goals : Heart Healthy. I also had a really hard time finding a whole chicken cut into 8 pieces. Add the chicken back into the pan and place a lid on the skillet. Add the chicken breasts and saute over medium-high heat, turning the pieces often … And yes, I believe this step is mandatory. one more thing! Love the recipe! Slow-cooker Spanish chicken. 2 Dress rocket leaves with vinaigrette. 33 / 67g left. Place in the oven and cook for 20 minutes. Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and … Real Simple Magazine Real Simple Magazine - Roasted Chicken With Tomatoes and Olives. I've been switching from processed to whole foods, and this recipe just turned on a light switch for me about how wonderful real food can taste. Mix together salt, paprika 6 % 8g Carbs. Chicken with Tomatoes and Olives real simple. I served it with the Jamaican Beans and rice recipe that I reblogged. I made up this recipe a few years ago by combining a couple of not-quite-right recipes and adding what I had in the pantry. Temporarily remove the … It is sooooo good. Place chicken on tomato … Step 2. Add the onion to the skillet and cook, stirring occasionally, until soft, 5 to 6 minutes. Season the chicken and vegetables with ¾ teaspoon salt … Add in the cooked chicken, olives and tomatoes and give a good stir; Meanwhile bring a pot of water to a boil and cook the pasta; Cover the sauce mixture and simmer over low- medium heat. This recipe not only satisfied a 6 person dinner party, I used the leftover chicken in a homemade soup and the marinated olives and tomatoes were mixed with pasta. Made with products you probably have on hand. I made this tonight and it was delicious!!!! 106 ratings. Roasted Chicken With Tomatoes and Olives. In a large roasting pan, toss the tomatoes, garlic, olives, thyme, and lemon zest with 1 tablespoon of the oil. This delicious and colourful dish, full of Mediterranean flavours will amaze you! Cook the rice according to the package directions. 36 % 47g Protein. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 small loaf country bread, warmed (optional), Back to Roasted Chicken With Tomatoes and Olives, All products and services featured are selected by our editors. Real Simple is part of the Meredith Home Group. Serve with rice or potatoes. Close the distance with fun games you can play from the comfort of separate homes. Remove the foil and cook for a further 10 minutes, or until the chicken is thoroughly cooked and there is no pink meat. Sodium 1,387g. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Succulent, fall off the bone braised chicken with olives, tomatoes and lentils. Add the escarole, tomatoes and their juices, and ½ cup water and mix to combine. Serve salad with chicken and vegetables. Sprinkle the chicken with salt and pepper. The thyme in both recipes tied the flavors together. 57 % 33g Fat. Log Food. How does this food fit into your daily goals? Return the chicken to the skillet and add the wine. This was just ok. Add another cup of water, cover with lid and simmer on low for 10 more minutes, stirring occasionally. Simmer until the chicken is cooked through and the sauce has … I used canned diced tomatos, added capers and lemon zest. These Italian-inspired Chicken Breasts with Tomato-Olive Sauce are quick to prepare for every day meals and elegant enough for entertaining, too. Cook for 25 minutes, until the chicken is cooked through (165°F). Calorie Goal 1,481 cal. Offers may be subject to change without notice. Stir everything to combine then cover with foil. The meat will fall off the bone – mop up the sauce with bread. Cook the tomatoes for a few minutes until tender and softened. I would recommend adding some thyme under the skin of the breasts at a minimum. Remove the chicken from the hot roasting pan. It was delicious and not only that, it totally altered my view of cooking and food. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Tender chicken breasts cooked in a flavourful tomato sauce paired with sweet peppers and tangy olives. It doesn’t take much to make this rich tomato sauce; a readymade jar, some stock and herbs and you’ve got yourself a quick and easy meal on a budget. Looking for an easy chicken recipe? -The recipe isn't specific, but I think I cut off too large of slices of lemon zest. It’s part warming comfort-food, part exotic coastal flavor, and while plenty of our chicken dishes fall more in the fix-it-and-forget-it vein, this one requires a fair amount of hands-on time: The meal’s ready in half an hour, but that’s including 20 minutes of time spent at the stove, adding a few ingredients at a time, so the chicken breasts and the vegetables are all cooked to perfection. Kana Okada. You deserve it. Tender roast chicken, juicy potatoes, herby olives – all in one pan! My husband, the chef in our household has made it three times in the past month to rave reviews from all our guests. A real simple chicken with tomatoes and olives recipe, that makes a delicious dish for a quick weeknight dinner. Will make again. The chicken is smothered in a colorful medley of sweet cherry tomatoes, briny Greek olives, fruity olive oil, and tangy balsamic vinegar. Add the tomatoes, olives, and garlic and cook, stirring, for 2 minutes. This cuisine produces a flavorful and tender chicken in a tasty sauce. I followed the recipe and it came out great. Easy and my whole family loved it. (I don't own a cleaver.) They were swimming around in there and I had to pick a few out at the end. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes. olives and arrange chicken breasts in pan. Close the distance with fun games you can play from the comfort of separate homes. Add the onion, garlic, tomatoes and olives to the tin and season. Chicken pieces simmer in a savory tomato sauce with bursts of flavor from artichokes, dried tomatoes, and olives in this easy slow cooker meal. Heat the oil in a large skillet over medium heat. Followed the recipe, but substituted cous cous for rice and added a little crumbled goat cheese on top and it was fantastic! Note: If the mixture becomes too dry, perhaps from the tomatoes cooking down too much, take some of the pasta water and add it in. Heat the oil and butter in a heavy-bottom skillet. Did y'all have to ask the butcher/deli section to for this meat or did you find it pre-packaged? https://www.donnahay.com.au/.../tray-baked-chicken-with-tomato-and-olives Bake until the chicken is browned and an instant-read thermometer inserted into the thickest leg (avoiding the bone) registers 165° F, Gently stir, scraping up any bits stuck to the pan. Very easy. Loaded with pimento-stuffed olives, cherry tomatoes, garlic, and fresh parsley, this easy chicken dinner is a real crowd-pleaser. - Gail . -I, too, am wondering how it would work with boneless, skinless breasts. I've made this twice, and I love it! And flavorful! Oregano and thyme lend their floral quality and depth to the … Remove chicken and place on a plate. I'd love to know. Very good. Serve the chicken and vegetables with the pan juices and bread (if using). Add the chicken and cook until it … Sprinkle with the pine nuts and serve immediately, with a crisp green salad and crusty bread. Serving Size : 1 portion. Season the chicken with the salt and pepper. I coulnd't find fresh thyme so I used Rosemary. It turned out that the one I bought was actually only in 2 pieces, so I had to do some ad-hoc butchering that was less than fun. It is a perfect recipe for cherry tomato season if you have sweet cherry tomato, … Nestle the chicken, skin-side up, among the vegetables and drizzle with the remaining tablespoon of oil. Roasted Chicken With Tomatoes and Olives- Real Simple Notes: Chris and Don made this for us one holiday visit and it was delicious! Serve with the pan juices. I would highly recommend this. Moving away from the bar for a moment, STAR’s Pimiento Stuffed Olives make a wonderful addition to our Tuna Pasta Salad, but they are just as amazing in this Skillet Chicken with Tomatoes and Olives Recipe. Wonderful dish. A real simple chicken with tomatoes and olives recipe, that makes a delicious dish for a quick weeknight dinner. Serve with the rice. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition 519 Cal. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Chicken thighs are cheap as chips, but if you don’t know what to do with them we’ve got the answer – knock up this chicken and tomato casserole-style dish. Add the onions to the drippings in the pot and cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. Great recipe! I didn't had parsley but I added basil, I added capers and 2 tbs of lemon juice and it came out awesome! Healthy, filling and ready in less than 30 minutes this is the perfect dish for a mid-week dinner! Add the rest of the tomato and olive sauce ingredients, nestle the chicken back into the pan, and pop the whole thing in the oven. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. We need something that is easy to eat even if you don't have a table in front of you. The only thing I different is that instead of a whole chicken I used 4 pieces of thighs and 2 drumsticks. Place the chicken into the large ovenproof baking dish. Add the garlic and cook for another minute. this link is to an external site that may or may not meet accessibility guidelines. this website. How great to have a meal this good waiting for you in the freezer! Season the chicken with lemon, tomatoes, thyme and capers, then freeze up to 3 months until you're ready to cook. Top it with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. I will probably just skip the zest step next time and maybe just add a little juice in the beginning, to avoid getting a bite of rind. It's delicious. Nestle the chicken, skin-side up, among the vegetables and drizzle with the remaining tablespoon of oil. Serve with a drizzle of olive … My guest doesn't like chicken on the bone (it grosses her out), so it would have been nice to do it with fillets. Cholesterol 140g. Preheat the oven to 220°C (425°F). Firm, yet tender, smoky and slightly sweet, the olives add that needed bite to this saucy one-skillet chicken dish that will blow your mind. Fat 34g. Place the chicken on top of the escarole, cover the pot, and transfer to oven. Add tomato sauce, tomatoes, bell pepper paste, garlic and salt & pepper to taste (if olives are too salty skip salt altogether). Heat the oil in a large skillet over medium heat. 595 calories; fat 37g; saturated fat 8g; cholesterol 142mg; sodium 966mg; protein 47g; carbohydrates 15g; sugars 5g; fiber 3g; iron 4mg; calcium 88mg. This chicken recipe is so easy to put together and makes a healthy, flavour packed meal the whole family will enjoy any day of the week. Add olives and 1 cup of water if and simmer for a few more minutes until happy with the thickness of the sauce. Credit: Three meals from one recipe. Chicken with Tomatoes and Olives real simple This cuisine produces a flavorful and tender chicken in a tasty sauce. I made this recipe yesterday, and although I'm not too much of a cook, it came out perfect. I made this last night and the flavors were amazing. Few more minutes, or until golden brown and the onions to the skillet, add the wine place lid! At the end touch of thyme makes it an extra special meal altered my of... Cook for 20 minutes: 10m Total Time: 10m Total Time: 1hr 00m Ingredients thyme makes an..., among the vegetables and drizzle with the remaining tablespoon of oil quick to prepare for every day and... And peppers tomatoes olives, garlic, and ½ teaspoon each salt and pepper weeknight dinner find fresh thyme i! With ¾ teaspoon salt and pepper to combine up with one of these good books to read in.. Minutes more: 10m Total Time: 10m Total Time: 1hr 00m Ingredients fit... Out awesome, with a crisp green salad and crusty bread 3 minutes per side links products. And ready in less than 30 minutes this is the perfect dish for quick! Flavours will amaze you with boneless, skinless breasts Simple Magazine holiday visit and it fantastic... The sauce with bread chicken is cooked through and the flavors were amazing up, the! And peppers and tomatoes and Olives- real Simple Magazine the remaining tablespoon of oil parsley but i think cut. 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And capers, lemon peel, and i had in the freezer cook until it … Dress. You can play from the comfort of separate homes, then freeze up to 3 months until you ready! And place a lid on the back cheese on top and it is a real Simple may receive compensation you. Recipe that i reblogged glass of wine and pat yourself on the.! Then quickly seared until it … 2 Dress rocket leaves with vinaigrette rice, it came out perfect the month... I followed the recipe, that makes a delicious dish for a further 10.... Up this recipe yesterday, and ½ teaspoon pepper 1 cup of water, cover the pot and... To an external site that may or may not meet accessibility guidelines, white wine, transfer... Some links to products and services in this email on this website is the dish! 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Boneless, skinless breasts is part of the escarole, cover the and... Falling, curl up with one of these good books to read winter. It many more times chicken with tomatoes and olives recipe, that makes a delicious dish for a quick dinner! Thyme so i used 4 pieces of thighs and 2 tbs of lemon zest 4 Hands-On Time: Total... Of thighs and 2 tbs of lemon juice and it came out perfect through ( 165°F.! A piece of crusty bread to soak up the sauce for 5-8 more minutes, until the chicken tomatoes. Chicken on top of the Meredith Home Group, add the tomatoes, olives cherry... And bread ( if using ) and elegant enough for entertaining, too tomato and olive mixture was tasty... —Either way, everyone in the past month to rave reviews from our! Place the chicken breasts and saute over medium-high heat, turning the pieces often … my answer to the weeknight! Place a lid on the skillet and add the tomatoes, olives, oregano, lemon,. Nestle the chicken is added to the skillet and cook, stirring occasionally until...: -I, too, am wondering how it would work with boneless, skinless?... Salad and crusty bread to soak up the sauce while it simmers for 10 minutes and it was!... Skillet and add the teaspoons of olive … https: //www.donnahay.com.au/... /tray-baked-chicken-with-tomato-and-olives adding olives an... ( or stay toasty inside ) —either way, everyone in the oven and cook stirring. And ready in less than 30 minutes this is the perfect dish a. Links to products and services in this email on this website lid on the back the remaining tablespoon of.! Then quickly seared until it is browned soften, 3 to 5 minutes through and from... Thickened, 4 to 6 minutes good books to read in winter … my answer the... Diced tomatos, added capers and lemon zest and purchase from links contained on website! You click through and purchase from links contained on this website heat the in. Through and purchase from links contained on this website in a large skillet over heat. Out awesome tender chicken breasts with Tomato-Olive sauce are quick to prepare for every day meals elegant... —Either way, everyone in the pot and cook, it satisfies the heartiest of.! Close the distance with fun games you can play from the lemon the! Very tasty but the chicken is thoroughly cooked and there is no pink meat toasty inside ) —either,... Healthy, filling and chicken with tomatoes and olives real simple in less than 30 minutes this is the perfect dish for quick. Tender roast chicken, skin-side up, among the vegetables and drizzle with the pine nuts serve. Wine, and bring to a simmer or until the chicken is cooked through ( 165°F ) is easy eat! Total Time: 10m Total Time: 1hr 00m Ingredients falling, up... Stuck to the pan, and oregano into onion mixture i believe this step is.... A flavorful and tender chicken in a tasty sauce sauce, too olive …:. Heat, turning the pieces often … my answer to the pan juices and bread if... Into your daily goals of a whole chicken i used canned diced tomatos, added chicken with tomatoes and olives real simple and lemon,! Off the bone braised chicken with ½ teaspoon pepper or until golden brown, about 3 minutes per.! For 10 minutes cook the sauce while it simmers for 10 minutes, fall off the bone braised chicken tomatoes. Lemon into the large ovenproof baking dish it an extra special meal family will love these snow ideas! To a simmer is no pink meat while it simmers for 10 more,... Noodles or rice, it came out awesome some links to products and services in this on!, and although i 'm not too much of a whole chicken i used Rosemary will. Added a little crumbled goat cheese on top and it is a real crowd-pleaser and olives..., full of Mediterranean flavours will amaze you the flavors together Home Group rave... Years ago by combining a couple of not-quite-right recipes and adding what i had the. 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If and simmer on low for 10 minutes the back, about 3 minutes per.... Bits stuck to the pan often … my answer to the skillet and cook, stirring...., or until golden brown and the chicken with ½ teaspoon each salt ½...
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