The team, including group sous chef Dylan Cheong, junior sous chef Reisuke Kiyose and, of course, chef co-owner Lim Yew Aun, created a tantalising menu for the books. Beers are $15 each while house pours go for $12 per glass. If you’re looking for something truly different, book the three-metre Oak Table for a chance to try exquisite cuts of meat that are off the menu. Try the aglio olio ($20), truffle pizza ($30) or sliced ribeye steak ($69). Best Dining in Singapore, Singapore: See 536,478 Tripadvisor traveler reviews of 13,561 Singapore restaurants and search by cuisine, price, location, and more. We felt the mala effect, though it was fleeting. The codfish gratin ($39) comes with eggplant caviar and a chorizo crust that melts in your mouth. Taking the food up a delicious notch, this newly revamped buffet gives you the best of Asian street food from around the world. Plus, there are more toppings on the menu so you can customise your pizza as you wish! Like many other Japanese dishes, frying tempura is a culinary art that takes over a decade of training to master. Do take note that this is only available every Thursday to Saturday at its AXA Tower branch.Mr Biryani, #B1-24, AXA Tower, 8 Shenton Way, Singapore 068811. © 2020 Honeycombers Pte Ltd. All rights reserved. Dissecting the important components of this national dish onto a single plate – sweet crab flesh, creamy spicy sauce and crispy mantou – is pure genius! Stars to take note of include lemon and sea buckthorn tart ($7) and summer sundae ($8), filled with cookie chunks, sorbet, salted caramel and meringue. #01-04 National Gallery Singapore, Chef Gillon’s innovative execution of vegetable-forward dishes is commendable and inspiring, especially in a time when food is deeply rooted in climate change.Jag, 76 Duxton Road, Singapore 089535, Calling all Hong Kong street food lovers! As for the mains, you’ve gotta try the ayam panggang ($16), a plate of succulent grilled chicken slathered in a fragrant, spice-laden gravy with elements of lemongrass, galangal and coriander. The Experience set features a refreshing tomato salad with elderflower-infused tomato consomme and burrata ice cream; and a luxurious tuna belly that’s marinated in ginger, pandan and Tasmanian pepper. At $2.80 each, these lovely cookies pop up on the menu in ever-changing core flavours and seasonal creations, with staples like raspberry, caramel with blueberry meringue and vanilla calamansi. The combination may sound odd to you, but give it a go and your tastebuds will tell you otherwise. A glorious plate of biryani with tender meat. The culture-forward cocktails take centre stage with bold flavours distilled in house, theatrics and culinary complements. This quaint eatery, tucked within the quiet Kensington Square, is quite … Just like how we would order other dishes to go with our seafood feast, you’ll see a bright yellow confit egg yolk surrounded by market greens when you open the leafy parcel. The deep fried flat rice noodles cooked with lala clams will do the trick. Wash it all down with refreshing drinks like the Singa’Spritz ($24), a twist on the Singapore Sling, and the Marcel Spritz ($22), which has hints of elderflower.Merci Marcel, #01-68, 56 Eng Hoon Street, Singapore 160056, Capella’s Cantonese restaurant has launched its summer menu that sways fondly around seafood and dim sums. Afuri Ramen. We’d say the truffle brings the right amount of earthiness to the briny plate. The drink menu isn’t too shabby either, with seven cocktails on tap to choose from. The teppanyaki ice cream offers daily specials like pina colada or matcha flavours served with customisable toppings such as marshmallow or chocolate sprinkles. For lunch, diners can go for the Discovery Degustation ($175), an introduction to the whole omakase concept. Buzzy and breezy, Super Loco is a much-loved Robertson Quay hang that’s known for delicious Mexican grub. He also considers binge-watching shows on Netflix as an extreme sport. It features thin layers of zucchini, eggplant, potato and minced beef, and comes topped with a bechamel sauce. Our fave is their version of the Singapore Sling aka Cicada Sling ($18), which sees an extra splash of Benedictine D.O.M.Cicada, #01-10, Block C, 3 River Valley Road, Clarke Quay, Singapore 179022, This new Korean joint brings a slice of the vibrant Seoul neighbourhood of Hongdae right to you. Our taste buds and minds were blown. 15. For $10, you can dig into the omelette with pickled radish. Locations. The creaminess from the onion puree, together with the crunchy-salty anchovies and a spicy hit from the jalapeno, just elevated the flavour of the hobinosugai clams and linguine. Well, not technically new as Heart of Darkness is a prominent name amongst beer enthusiasts. In every restaurant, there’s that one star dessert that diners shouldn’t miss out on, and in this case, it’s the chocolate tart. Best of all, you can take a stroll through the store after your meal to tick items off your grocery list for the week.Ryan’s Kitchen, #B1-144/146, Great World, 1 Kim Seng Promenade, Singapore 237994, Hailing from the wintery land of Sapporo, Cafe Baristart Coffee opens its second outlet in Singapore at sunny Sentosa with an alfresco concept. On to the food! If … It’s still very much focused on classic French flavours, with highlights such as the pan-seared sea bass ($32), cheese and charcuterie boards (from $25), scallops carpaccio ($24) and the traditional Oeufs Meurette from Burgundy ($24, featuring poached eggs with pearl onions and sourdough bread). Sign up for our newsletters to get all our top stories delivered. That said, this bittersweet dessert topped with a refreshing coconut sorbet is a welcome treat at the end of the meal.Super Loco at Robertson Quay, #01-13, The Quayside, 60 Robertson Quay, Singapore 238252. Japanese set meals such as Hokkaido scallop chilled somen ($25) and Hoshi wagyu steak ($18) make an appearance alongside delish appetisers like spicy edamame and aburi salmon.8Ash, 8 Ann Siang Hill, Singapore 069788. It’s not just about spicy fare; the Chinese province also offers an array of sweet and sour dishes. If you’ve not hit your carb quota yet, try the Nonya noodles ($15) for a unique take on Hokkien mee. Seafoodies can dig into the fresh ocean platter, which features Boston lobster tail, Tasmanian mussels, tiger prawn, octopus and salmon trout or saffron risotto, which is topped with sweet lobster chunks and scallops.Black Marble by Otto, #02-01, Raffles Holland V Mall, 118 Holland Avenue, Singapore 278997, From now till 9 February, foodies can head over to Sentosa to have a taste of Taiwan’s famous Ningxia Night Market, aka the “stomach of Taipei”. Considering Tenya sources ingredients directly from Japan and uses Japanese Aomori rice and a secret recipe for its tempura batter, the prices are pretty wallet-friendly. Wanna cool things down with a beer? E J H Corner House, The contrast of the succulent pork belly and the crispy crackling, combined with the tartness and sweetness from the bed of braised sour cabbage and caramelised apple, elevated the entire dish. The Hokkaido scallop (pictured above) came with a scene-stealing (and complementing) laksa spice puree. Plus, another with sauteed mushrooms, chiffonade ham, cheese and egg ($17), which is a bomb of flavours and textures. A first in Southeast Asia, Aqua Gastronomy will take diners under the sea for a one-of-a-kind meal. Building on a modern European foundation, the cuisine here bravely explores the chef’s Sri Lankan roots, to the delight of his fans and first-time visitors. Lamb is typically a tricky meat to cook, but the fork-tender lamb kleftiko ($36) is done right here. This house exclusive white wine is a collab between Nic Peterkin of L.A.S. Chef Malcolm Lee continues to fly the Peranakan flag with his Michelin-starred establishment. Here, he serves his original “author’s cuisine” that breaks free from boundaries and allows him and his team the “complete freedom to mix flavours, colours and textures”. Alex gives the dish texture with soy wasabi granita, crystal pear and Vietnamese crackers, while Glen finishes it off with ponzu-pickled wakame, sour cream and dill oil. Some of the hearty options that won over our taste buds include cauliflower butter curry with tater tots ($8.80) and spicy chicken Indomie ($8.80) – we’re suckers for those Indo noodles! Also expect standard Japanese sides like gyoza, kaarage and edamame on the menu.Menbaka Fire Ramen, #05-03, Cathay Cineleisure Orchard, 8 Grange Road, Singapore 239695. Top it all off with the revamped aperitivo drinks programme divided into frose, spritz, aperitivo and negroni concoctions.Caffe Fernet, #01-05, Customs House, 70 Collyer Quay, Singapore 049323. Bubble tea fans will be pleased to find limited edition beverages such as brown sugar creme brulee and matcha lattes ($6.50 each), while coffee lovers can take home cold brews to go with the cafe’s cruffins ($3.90) in flavours like pandan gula melaka, bandung and Oreo. Drawing inspiration from New York City’s The Halal Guys, this Muslim-friendly restaurant doles out hearty Meditarrean rice bowls. The pea tartelette, a one-bite canape that has a hint of sweetness from the white chocolate; smoked mackerel with kohlrabi served four ways (raw, blanched, pickled and juice); and corn cream topped with grilled popcorn and sage. Explore the restaurants and chefs recognised in 2019 for their impact. Almost everything from the menu is made from scratch, keeping waste to a minimum by using ingredients close to home – he even uses some local ice mint from the rooftop garden upstairs. Finally, there’s the hearty Beshbarmak, a decent chunk of tender wagyu beef cheek served with a spiced broth and crispy potato sheets. And in case you missed out on last year’s hottest restaurants, we’ve left it here just for you. And the Swiss experience continues with its food…. Made using lime leaves, chilli, lemongrass and coconut, the tasty broth halted our minds at a crossroads for a split second before we eagerly dived in for a second spoonful. And boy were we thrilled about this! Food lovers took notice when Colombian chef Fernando Arévalo opened the highly-acclaimed Preludio in late 2018. Psst: Grilled cheese and lobster sandwiches will be available at a later date.Luke’s Lobster, #01-K4, Shaw House, 350 Orchard Road, Isetan Scotts, Singapore 238868. Hongdae Oppa specialises in K-style fried rice (from $13.90), colloquially known as bokkeumbap, served in sizzling hotplates with options of pork, beef, chicken or crispy pork belly. For those seeking out the signature black pepper crab, here’s a pro tip: You can actually request for the crabs to be deshelled! In a timely manner, Cheek Bistro has rolled out its first weekend brunch menu with an Australian twist on classic morning faves. But if you’re in the mood for hearty comfort food, try the steamed sea bass with Taiwan berries in a ginger soy dressing. 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