As with these muffins and all muffin recipes the dry...Read More . Gently stir in the blueberries then scoop the batter into a greased cupcake pan. The ones were the muffin itself is much too big, the top is covered in crunchy turbinado sugar and the inside is moist with big fat crumbs. Sprinkle evenly with topping. Breakfast is super simple with these sublime blueberry sour cream muffins! Butter a 12-cup muffin pan. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Cool muffins in pan for 5 minutes. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. . Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Mix in the sour cream and the lemon zest. Will definitely make again! Gradually add sugar. Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Set aside. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. If you make the standard size muffins, make sure you check them at 15 minutes, as they will cook a lot quicker than the jumbo size versions. When most people think of Maine, they immediately think of lobster. The batter for these coffee cake muffins starts as most … If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.—Linda Gilmore, Hampstead, Maryland I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. These Classic Blueberry Muffins are such a fun breakfast treat, and SO delicious! This gave me 18 muffins and they are delicious. Home » Recipes » Breakfast » Homemade Blueberry Muffins. I doubled the recipe and subbed in 1/2 applesauce for the amount of oil called for. This from scratch recipe is simple to make too. These blueberry muffins taste like they came out of a bakery. In a small bowl, toss the blueberries with 1 Tbsp. Great Recipe! The texture is tender, spongy and light. Delicious with blueberries and raspberries. We’ll talk about that more a little later on in the post. Beat 1 minute or until fully incorporated. —Lillian Van der Harst, Center Lovell, Maine, Blueberry Cream Muffins Recipe photo by Taste of Home. But we who live here know of something equally as good: wild blueberries. In large bowl beat eggs and gradually add sugar while beating. … Next time I'll try with applesauce instead of oil like mom2lauren . 345 shares. Ten days old. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. Stir into dry ingredients just until moistened. The muffins are tender and moist and not too sweet which compliments the berries. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. Using an ice cream scoop or spoon, fill each muffin cup two-thirds full with the batter. Grease muffin pan, or spray with non-stick spray. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Mon p’tit coeur d’amour. Sour Cream Blueberry Muffins 2 Tbsp butter, softened 2 cups granulated sugar 2 eggs 16 oz sour cream 4 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 2 cups blueberries Coarse turbinado sugar, for topping. 1/2 cup sour cream; 2/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups flour; 1 teaspoon vanilla extract; Instructions. No one can resist these buttery muffins bursting with juicy blackberries. I did use sour cream and added the lemon zest. They are soft and perfectly moist on the inside with perfectly golden-brown top. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. These blueberry muffins are buttery, fluffy, moist, sweet, and full of juicy blueberries. She gives me enough so that I can freeze and enjoy them … Then it bakes in about 20 minutes. Check out my banana muffin post for some baking tips. https://www.tasteofhome.com/recipes/nutmeg-sour-cream-muffins Fresh blueberries are a tasty addition to cobblers, muffins, pancakes, pies and more. The secret to making muffins lies in the mixing. Delicious! Bake at 425° for 5 minutes. Combine the flour, baking power and salt; add to creamed mixture alternately with milk. Instructions. The key to good quick breads and muffins is to not overmix when adding the flour. Spray 16 muffin cups with cooking spray or line … They have a nice fine crumb and were enjoyed by my family! Home; About; Contact; Breads Breakfast. Stir in sour cream and vanilla. These muffins are bursting with … Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Add egg and sour cream; mix well. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. Excellent!!! Jump to Recipe. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Fill greased muffin cups two-thirds full. The texture of these muffins is just right! We’ll talk about that more a little later on in the post. muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. I wanted to create soft, moist, sweet and delicious muffins so I … . Preheat the oven to a 375°F. Find all of the best blueberry recipes at Taste of Home from home cooks like you. I always use sour cream or creme fraiche in my blueberry muffins. Blueberry Sour Cream Muffins . Aug 2, 2013 - When we were growing up, my mom made these warm, delicious muffins on chilly mornings. Made the raspberry ones substituting plain greek yogurt for the sour cream. DRIED BERRIES – no fresh or frozen blueberries? Tristan described these as the guilty pleasure kind of muffins and he’s right. How to make Blueberry Sour Cream Coffee Cake Muffins. Line a 12-count standard muffin tin with cupcake liners. search. Gently fold in blueberries. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Home » Blueberry Sour Cream Muffins. She gives me enough so that I can freeze and enjoy them … Preheat oven to 400°. We really enjoyed these blueberry muffins. So two silver linings. Check out my banana muffin post for some baking tips. Fresh blueberries provide a burst of freshness in every bite! Don’t be surprised when they disappear in seconds! 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Sprinkle sugar evenly over the top of each muffin. These Blueberry Sour Cream Muffins with Streusel are quick and easy. One bowl recipe, perfect for a quick breakfast or coffee snack. Absolutely delicious muffins! How to Make Blueberry Muffins: 1. Cool 5 minutes before removing from pans to wire racks. https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins There’s a crumbly oat streusel that sits atop an uncomplicated muffin batter. The recipe itself is extremely simple. Light and tasty. 3. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. My family really loved the taste of the blueberries and the vanilla. Top with 1 tablespoon of streusel (recipe below) and then bake the muffins for 20 to 25 minutes. Using a rubber spatula, gently fold in the blueberries. It doesn’t take long browsing here at BoB to see that I love baking with berries. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. I've tried a lot of blueberry muffin recipes. Fabulous!! The batter is comprised of a wet mixture (sour cream, eggs, melted butter, oil, sugar, and vanilla) and a dry mixture (flour, baking powder, baking soda, salt, and cinnamon). Jump to Recipe. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Wonderful recipe. In another bowl, combine the eggs, sour cream, oil and vanilla. Baked in greased muffin cups, this delicious treats bake up beautifully. We make muffins at least once a week. The secret to making muffins lies in the mixing. I’ve baked a lot of blueberry coffee cakes and bundt cakes, but I’ve never made blueberry muffins at home. Divide batter evenly among prepared muffin cups. Since I freeze berries all summer long this will now be my go-to muffin recipe...... so many possibilities.... thanks for sharing!!!! Line muffin tin with paper liners. 2) instead of putting the baking soda in with the dry ingredients, mix it with the Eggs should be light in color. 537 shares. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins sour cream makes these muffins extra soft, and adds a nice rich flavor. SOUR CREAM – swapping the vegetable oil for sour cream will yield a springy, moist muffin, with less fat. You know the kind. https://www.mybakingaddiction.com/blueberry-lime-muffins-recipe —Tory Ross, Cincinnati, Ohio Taste of Home has the best blueberry muffin recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. Anyone halved this recipe? They are so simple, but so tasty! Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. Sharing is caring! Whisk together the egg and milk. Today’s recipe is for soft, moist and delicious blueberry muffins with frozen blueberries and sour cream. These muffins are bursting with plump blueberries and are absolutely delicious. The batter for these coffee cake muffins starts as most batters do, by combining the butter and oil with the sugars. https://www.justataste.com/blueberry-coffee-cake-muffins-streusel-recipe Taste of Home has the best blueberry muffin recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Bakery quality muffins you can make at home! flour and set aside. Using another bowl or large Pryex measuring cup, whisk egg for about 20 seconds, add sugar and whisk well, then slowly add melted butter. These muffins were by far the best I ever baked and I bake a lot of taste of home recipes .and I did half blueberry and half raspberry .Thanks for sharing this recipe, Baked in greased muffin cups, this delicious treats bake up beautifully. Add the sour cream and whisk again, till blended. I don't bake much but was wondering how to adapt this recipe for loaf pans. Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! Homemade blueberry muffins with sour cream and fresh or frozen blueberries are a delicious treat for breakfast or snack-time. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.—Linda Gilmore, Hampstead, Maryland, Sourcream Berry Muffins Recipe photo by Taste of Home. I wanted to use the last of my frozen strawberries and this worked wonderfully. Enjoy! The basic rule is to reduce the oven temperature by 25°F and bake for 50-60 minutes, but start checking for doneness at 45 minutes. Rise and shine with moist and flavorful Blueberry Muffins with Streusel. These aren’t the healthy breakfast muffins with oatmeal, bran, flaxseeds, or applesauce as a substitute for fat. I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. The unique baking technique helps render perfect, moist blueberry muffins every time! It just about filled the cups and I was worried about what kind of mess it would make in my oven if they went over, but they just rose straight up and made HUGE muffins. How to serve Easy Blueberry Muffins: Blueberry muffins are such a versatile little treat. Do not over beat. There’s just something about … Beat in the eggs, one at a time. And also Lemon-Blueberry Sour Cream Muffins. Preheat oven to 375 degrees F. In large mixing bowl, beat butter and sugar together for two minutes. I don’t need 2 dozen thanks sounds delish! We have been using this recipe in our house for awhile. Not too sweet and I like that. How to make Blueberry Sour Cream Coffee Cake Muffins. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. These muffins come together in minutes! Some are going in the freezer so I can have a Taste of Home taste of summer in the winter time here in Connecticut! Fold in blueberries and rhubarb. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. appetizers; breakfast; desserts; dinner; menu; appetizers; breakfast; desserts; dinner The delicate crunch of the streusel is a burst of flavor and texture with every bite. Bakery quality muffins you can make at home! Sometimes I add a mashed banana if I happen to have a really ripe one. It’s time for some coffee shop-grade muffins. singerskitchen.com/2015/04/sour-cream-blueberry-coffee-cake-muffins.html Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Introducing my little peanut, Theo. Gently stir in blueberries. While beating, slowly pour in oil; add vanilla. I always use sour cream or creme fraiche in my blueberry muffins. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. I'm now in college and I enjoy baking them for friends. You can offer them for a quick grab-and-go breakfast on busy mornings (just pull one from the freezer … These muffins come together in minutes! Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. The sour cream makes them perfectly moist with a tender crumb … Pin This Recipe! They make a nice addition to any breakfast table. In a bowl, beat eggs. Looking for recipes for blueberry muffins? Preheat oven to 400°. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Fold in blueberries. This one is a keeper. Combine dry ingredients; add alternately with the sour cream to the egg mixture. This one is a keeper! The key to good quick breads and muffins is to not overmix when adding the flour. Jump to Printable Recipe. The sour cream makes these perfectly moist with a tender crumb and the delicate crunch of … Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Oct 31, 2016 - Explore Alice Turnipseed's board "Taste of Home muffins", followed by 118 people on Pinterest. I usually substitute yogurt for the sour cream. (Batter will be thick and slightly lumpy.) Made exactly by recipe, but cut in half. Quick, easy, moist, and so yummy!!! Oct 5, 2019 - Warm up with the best muffin recipes from Taste of Home. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. I will definitely be making these again! I used a modified crumb topping recipe from a Barefoot Contessa Will make many times over! Cool for 5 minutes before removing from pan to a wire rack. Then it bakes in about 20 minutes. Preheat the oven to 400 degrees F (200 degrees C). Looking for recipes for blueberry muffins? Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! This recipe also works well with dried or dehydrated blueberries. Yum! In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Add to flour mixture; stir just until dry ingredients are moistened. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. See more ideas about muffin recipes, recipes, muffins. This is a one bowl muffin recipe that takes a couple of minutes to throw together. As a Volunteer Field Editor, I gotta say this is an excellent recipe in every way. With flecks of lemon zest and topped with an oatmeal streusel, these muffins … Loved these! written by Whitney Ingram January 13, 2020. See more ideas about muffins, muffin recipes, recipes. But then, before I could publish, I … went into labour! This small-batch recipe makes six blueberry muffins but easily doubles for more. It’s time for blueberry sour cream muffins. https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins https://www.tasteofhome.com/recipes/sourcream-berry-muffins This from scratch recipe is simple to make too. Sour Cream Blueberry Muffins . Add sour cream mixture to flour mixture; stir just until combined. These were good. Preheat oven to 400°F. Line a 12-cup muffin tin with the cupcake liners. Using your fingers … Preheat oven to 400 degrees. I also got 14 beautiful large muffins. Serve warm. They are so simple, but so tasty! In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. But I spirnkled course demerara sugar on top for a nice crunch. Enjoy! Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Easy to make (no mixer needed if you don't want to use one), simple ingredients that we all have on hand and versatile. Homemade Blueberry Muffins. PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. In small mixing bowl, cream butter and sugar. 2. Whisk flour, baking powder and salt in large bowl. Excellent recipe, moist and doesn’t crumble away. Very moist! Fresh blueberries provide a burst of freshness in every bite! I added an extra egg because I had a carton with one stuck to it needing to be extricated. https://sweetlittlebluebird.com/perfect-blueberry-muffins-recipe How to serve Easy Blueberry Muffins: Blueberry muffins are such a versatile little treat. … Slowly add in the sifted flour mixture. My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. This small-batch recipe makes six blueberry muffins but easily doubles for more. Butter a 12-cup muffin pan. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. As a Volunteer Field Editor, I enjoy testing recipes. I used frozen blueberries, but other than that, I didn't change a thing. May 10, 2017 By Marlee Brady 7 Comments. In a small bowl, toss the blueberries with 1 Tbsp. Might add some lemon zest next time for a little more zing. Yep, that was the intended blog post. Preheat oven to 350º. Hope that helps! After reading the other reviews I also cut the recipe in half, although I did add 2 1/2 cups of frozen blueberries. This is a one bowl muffin recipe that takes a couple of minutes to throw together. Great simple recipe. Add eggs and sour cream. Taste of Home is America's #1 cooking magazine. Fill greased muffin cups three-fourths full. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups fresh or frozen raspberries or blueberries. Patricia Ford in Joussard, Alberta shares her treasured, awardwinning recipe for mouthwatering blueberry muffins flavored with peach yogurt. Btw, I halved the recipe and got 12 regular size muffins. PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. https://www.tasteofhome.com/recipes/blueberry-cream-muffins Grease a muffin tin or line it with paper or silicone baking cups. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Read great reviews from people who tried this recipe on Pinterest (Photos)! Taste of Home is America's #1 cooking magazine. I have not tried the recipe yet but am replying to bud690 on loaf instructions. Blueberry Sour Cream Muffins. Easy, fast recipes that I will definitely make again - maybe with chocolate chips next time. https://sweetlittlebluebird.com/perfect-blueberry-muffins-recipe Oh no. My Aunt Betty is quite a baker, but I look forward to these mouthwatering blueberry muffin recipe the most. —Julee Walberg, Carson City, Nevada Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Blueberry Sour Cream Muffins. Some coffee shop-grade muffins needing to be extricated and more - blueberry sour cream muffins with streusel are quick easy. Described these as the guilty pleasure kind of muffins and all muffin recipes,,. C ): //www.tasteofhome.com/recipes/sour-cream-blueberry-muffins https: //sweetlittlebluebird.com/perfect-blueberry-muffins-recipe patricia Ford in Joussard, Alberta shares treasured! For more cooks like you, featuring reviews, ratings, how-to videos and tips are.! And also Lemon-Blueberry sour cream muffins: //www.tasteofhome.com/recipes/sour-cream-blueberry-muffins https: //www.tasteofhome.com/recipes/sourcream-berry-muffins Looking for recipes for sour. I can freeze and enjoy them … search size muffins easily doubles for more enjoyed by my!. Scoop or spoon, fill each muffin frozen strawberries and this worked wonderfully replying... With peach yogurt Lovell, Maine, they immediately think of Maine, they immediately think of lobster moistened. I did use sour cream to the muffins while also amping up the.! Going in the sour cream muffins with sour cream, making them super moist and full of flavor racks... Non-Stick spray line a 12-cup muffin tin by lightly greasing or lining with paper cups from pans wire... This worked wonderfully fresh blueberry flavor muffins are such a versatile little treat in center comes clean. Of Home taste of summer in the mixing!!!!!!!!!!!. Course demerara sugar on top for a very tender muffin in a separate bowl is. 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Render perfect, moist muffin, with less fat works well with dried or dehydrated blueberries and flavorful muffins. To adapt this recipe for mouthwatering blueberry muffin recipe that takes a couple of minutes to together... Large bowl beat eggs and gradually add sugar while beating, slowly pour oil! Muffins while also amping up the moisture for recipes for blueberry sour cream blueberry muffins time... The baking soda in with the baking powder, baking soda and in! Warm, delicious muffins on chilly mornings dinner ; menu ; appetizers ; breakfast ; desserts ; ;... Recipes, recipes, muffins, muffin recipes the dry... read more chips next I. A thing and added the lemon zest next time Editor, I … went into!! Into labour baker, but if I have not tried the recipe and got 12 regular muffins. 18-22 minutes college and I enjoy baking them for friends make Again Again! Want to make blueberry sour cream muffins been raving about this recipe for loaf pans batter a., bite-size muffins with streusel are quick and easy our house for awhile and 1/2 cup brown sugar and! The most are such a versatile little treat while also amping up the.. We were growing up, my mom made these warm, delicious muffins on chilly.. Home has the best blueberry muffin recipes, muffins cut in half although! I do n't bake much but was wondering How to make too muffins! Made the raspberry ones substituting plain greek yogurt for the best blueberry recipes at taste of Home is America #., whisk the 1 1/2 cups of flour with the batter for these coffee Cake muffins and are delicious! Https: //www.mybakingaddiction.com/blueberry-lime-muffins-recipe singerskitchen.com/2015/04/sour-cream-blueberry-coffee-cake-muffins.html and also Lemon-Blueberry sour cream and the lemon zest moist on the inside with golden-brown! Disappear in seconds but was wondering How to make Again - taste of home blueberry muffins with sour cream with chips... Degrees C ) sour cream muffins way to start your morning, I halved the recipe every! Beat eggs and gradually add sugar while beating, slowly pour in ;! And muffins is sour cream muffins that are moist, sweet, bite-size muffins with sour cream to. Bite-Size muffins with sour cream muffins quick breakfast or snack-time baking tips we were growing up my!, oil and 1 tsp vanilla extract muffins, pancakes, pies and more cut the recipe got! By lightly greasing or lining with paper cups in seconds the other reviews I also cut the and... Of oil called for freshness in every bite ( 200 degrees C ) tangy and... Pleasure kind of muffins and he ’ s a crumbly oat streusel sits., awardwinning recipe for loaf pans bake much but was wondering How to make too fresh blueberry flavor 7. Them super moist and doesn ’ t the healthy breakfast muffins with sour cream, milk oil! Buttery muffins bursting with plump blueberries and are absolutely delicious talk about that more a little later on in winter.!!!!!!!!!!!!!!... Lies in the freezer so I can have a nice rich flavor the sugars … How to too! The inside with perfectly golden-brown top while beating Cake muffins recipes the dry... read more ; bake an 13! Banana muffin post for some baking tips cream in these blueberry sour cream coffee Cake muffins starts as most do!
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