Review Save Recipe Print. While the cake is cooling, make the chocolate glaze. Fold in Sour Cream until smooth. Grandma’s famous coffee cake is back… now with chocolate chips! The only issue was with slicing. Chocolate Chip Sour Cream Coffee Cake – so easy and tastes great! Mix the flour mixture alternately with the sour cream into the butter mixture until all of the ingredients are combined. Can make in advance and store in an air-tight container. https://www.mycakeschool.com/recipes/chocolate-sour-cream-cake Chocolate Chip Cake Bars. I figured mini chips would be easy to incorporate into the mix. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. Turn mixer to low and add in flour until well mixed. Mix in the eggs and vanilla and stir until smooth. Sprinkle half of the chocolate chips over the top. Just like the Grinch, a few days ago I got an idea. Mix the wet ingredients into the dry ingredients and mix just until moistened. Bake 20-25 minutes or until center is set. 1 cup chocolate chips; 1/2 cup walnuts (chopped) directions. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Freeze the leftovers for a quick treat later! Prep Time 10 minutes Cook Time 1 hour Course Dessert Cuisine American Servings 12 Calories 375 Author Karlynn Johnston. Add eggs and sour cream, beating until smooth and creamy. Combine the sour cream and vanilla extract in a separate bowl. Choosing The Right Sour Cream for Chocolate Sour Cream Frosting. Stir until the cream is hot and the sugar is dissolved. Cook time is about 15-20 minutes or until muffins spring back when touched. Add egg, sour cream, and vanilla and mix on medium until light and smooth. To make the Chocolate Ganache, combine the heavy cream and sugar in a medium sauce pan over medium-high heat. Stir in chocolate chips and spread the batter evenly in prepared pan. Sour Cream Chocolate Chip Muffins When it comes to making the best chocolate chip muffins you need at least one acidic ingredient to tenderize the crumb and to provide moisture and a tangy undertone that pairs well with sweet baked goods, and sour cream is exactly that! In a small bowl, combine the chocolate chips and agave nectar. Beat the butter with an electric … Cake mix, sour cream, vanilla pudding, eggs, oil, vanilla, chocolate chips, pecans, toffee bits, sugar, and cinnamon. I always recommend using full-fat dairy unless the recipe otherwise specifies. In a medium bowl cream together the butter and 1 cup of sugar. Stir in the chocolate chips and walnuts. Bake in the preheated oven until a tester … Stir in Chocolate chips. Fortunately, the question of what sour cream to use is much simpler than choosing a type of chocolate! Finally, pour the hot heavy cream over the chocolate chips and whisk until the chocolate is melted and smooth. Pour one-half of the batter into prepared pan. Divide the mixture between the prepared muffin tins. Cream the butter and brown sugar in another bowl. In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, baking soda, salt, sour cream, butter, vanilla and eggs. The sour cream really adds a lovely tang and makes an incredibly moist banana bread! Perfect for breakfast or with ice cream for dessert!!! Add in the flour and mix until incorporated. Mix the flour, baking soda, salt and cinnamon in a large bowl. The chips cause the slices not to be totally smooth. Cool in pan on wire rack. Based on one of my grandmother’s classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chips and features a crunchy cinnamon sugar topping that’s a delight to behold (and even more so to eat!) Instructions. https://www.tasteofhome.com/recipes/sour-cream-chocolate-cookies Sour cream, instant pudding and white chocolate chips make this sour cream vanilla Bundt so rich and decadent that everyone will want more than one slice. https://parsleyandicing.com/sour-cream-cookies-with-chocolate-chips In another bowl cream butter and sugar. Fold in any chocolate chips and nuts you are using. Cream butter and sugar together. Fold in the chocolate chips. Scoop the batter using a medium cookie scoop onto lightly sprayed baking sheets, and bake for around 15-18 minutes, or until the edges are golden. Pour half of the batter into the prepared baking pan and spread evenly to the edges. https://ashleemarie.com/chocolate-chip-sour-cream-coffee-cake-recipe See more ideas about sour cream chocolate cake… Hope you enjoy!. 6 Tbl softened margarine or butter 1 c sugar 2 eggs 1 1/3 c flour 1½ tsp baking powder 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 8 oz. Fold in the chocolate chips. Add sour cream and add to the flour mixture. Grease and lightly flour a 10-inch tube pan. Top it all off with vanilla glaze and festive sprinkles! Sift together the flour, baking soda, and baking powder and add alternately with the sour cream mixture until well blended. sour cream Small bag of chocolate chips (I use milk chocolate chips) Cinnamon and sugar. Butter and sugar cream together. Chocolate chips were not in the original recipe. Beat in the eggs until the mixture is light and fluffy. Blend at low speed of electric mixer for 3 minutes. Add cocoa powder, baking soda and salt and mix until smooth. Add in dry ingredients and mix until all combined. Preheat an oven to 325 degrees F (165 degrees C). The BEST sour cream banana bread recipe - decadent and loaded with chocolate chips! Add in eggs and sour cream, beating until smooth and creamy. Preheat oven to 350 degrees. 1 cup of sour cream 1 3/4 cup all-purpose flour 1/2 cup of cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon of salt 3/4-1 cup chocolate chips (optional) INSTRUCTIONS. Sour cream adds great texture and flavor to this Sour Cream Chocolate Chip Banana Bread. https://www.tasteofhome.com/recipes/sour-cream-chip-muffins In a separate bowl combine the sour cream and milk, and set aside. Preheat oven to 350°. Divide batter into 2 pans and bake for 40-45 minutes or until a toothpick in the middle of the cake comes out clean. Peel, core, and cut the apples into 1/2-inch pieces. Stir the eggs, sour cream and banana into the butter and sugar. Sep 9, 2020 - This is a recipe for sour cream chocolate cake that has been handed down for a long time in my family. This recipe is for standard muffin tins. Fold in the chocolate chips. Stir the banana mixture into the flour mixture. Fold the whipped egg whites gently into the batter. Quick breads have always been one of my very favorite things to do in the kitchen because they’re typically an easy mix, pour, and bake recipe and involve ingredients I have on hand. Mix flour, cocoa powder, baking soda, and salt together in one bowl. 5 from 1 vote. Spoon batter into a well greased loaf pan, Gently tap pan on counter to remove any large air bubbles. Easy Sour Cream Chocolate Chip Cookies recipe. Tastes just like a muffin top, these cookies make a healthier choice for a nut free dessert or snack. Add the dry ingredients and mix until they are all combined. Bake for 50-60 minutes or until a toothpick comes out clean. Cool cake for 15-20 minutes. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. https://www.foodnetwork.com/recipes/sour-cream-chocolate-chip-nut-loaf Sift together the flour, baking soda, salt, and cocoa powder. In a large bowl stir together the butter and sugar. Pour the hot cream over the chocolate and whisk until smooth. Sour cream chocolate chip cookies are slice and bake. Sprinkle one-half of sugar mixture and one-half chocolate chips over batter. chocolate pudding mix, sour cream, mini chocolate chips, milk and 3 more Chocolate Sour Cream Bundt Cake #GayLeaFoods Ottawa Mommy Club semi sweet chocolate chips, baking soda, sour cream, corn syrup and 10 more In a medium size bowl, melt chocolate chips and butter at 30-second increments until chocolate and butter is … In another bowl, whisk together the egg, sour cream, butter and vanilla. In a large bowl, combine the sour cream, cream cheese, sugar, cornstarch, cinnamon, and nutmeg and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Just stir until the heavy cream is hot and the sugar is dissolved. Combine the remaining 1/2 cup sugar and cinnamon. 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