It is told that the finoccinoa salami was born out of thievery. The other is a cured, aged Finocchiona, which is much firmer. Finocchiona is one of the best pork products in Tuscany. Its origins date back to the Middle Ages, when wild fennel seeds were used as a cheap alternative to expensive pepper. Allergens: Contains Milk In fact, the name of this typical Tuscan salami comes from finocchio, the Italian word for fennel. There are two kinds of Finocchiona, the first being Sbriciolona, which is a very fresh, soft, and crumbly style that can be spread over bread with a butter knife. That acidity is the tang you taste when you eat it. I used some … Jun 9, 2020 - Finocchiona is a type of salami characterized by the aroma of fennel, used as seeds and/or flowers, and by the soft consistency of the slice which sometimes tends to crumble. You can make salami without pork, but it is rarely as good. Your email address will not be published. More … When he returned, it had absorbed the distinct sweet flavor and aroma of the fennel and Finocchiona was born. Ingredients per 1000g (1 kg) of meat Calculate the rest of the ingredients, except the distilled water which will remain the same (see notes), weigh them out and set aside. (see notes). garlic 5 g 3 tsp. It’s has a soft texture and a characteristic sweet, delicate, slightly spicy taste. It is made from lean and fatter meat parts chopped and mixed with ground pepper, black peppercorns, salt, and fennel seeds. The back story of this salami is quite interesting. When scaling the recipe up, increase the starter culture accordingly but keep the amount of the water at 60 ml. It's flavored and seasoned with salt, pepper, peppercorns, and garlic. Grind through a 3/16″ (4.5mm) grinder plate. Using the same string used to close off the end; tie both up, down, and around the salami. Cut the lean and the fatty pork into 1-inch pieces. Mature in the curing chamber at 55F - 57F (13C - 14C) and 80% - 84% for about 3 months. A Tuscan classic, Finocchiona is a fennel flavored pork salami. pork fat 450 g 1 lb.----salt 60 g 10 tsp. Boar's Head response to COVID-19 Boar’s Head The same goes with wine pairings—Chianti is from Tuscany and will do quite nicely with the Finocchiona. Freeze for 20 minutes. Finocchiona is made from finely ground pork neck and shoulder, ham trimmings, rump, lean belly, collar and flank. Weigh the lean meat and the pork belly in grams. Named after its main flavor component (fennel), this is one of Tuscany’s oldest and most loved pork products. Finocchiona, a Tuscan style salami with a cute origin story... A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field. The recipe for Finocchiona hails from Tuscany, so if that's the salami you're serving, look for a cheese from Tuscany like Pecorino Toscano. Homemade Salame Finocchiona Recipe. Potatoes are an optional ingredient- add or omit to your taste – they add a hearty and rustic component to the pizza. Finocchiona (Fennel) Salami. This is a quick 20 minute video show casing the steps in making salami. All ingredients are locally-sourced, all-natural, and humanely treated. Finocchiona. Dry until salamis lose roughly one third of their starting weight and serve. Measure the pH, it should be below 5.3 at this point. Our recipes and process stay true to classic Italian salami, and are produced with regional Italian spices and the old-world technique of slow air-curing for at least 45 days. Using a sterilized needle or sausage pricker, prick holes across the entire salami. Made from Heritage-Bred Pork, and cured with Trapani Sicilian Sea Salt, Fennel Pollen and Fennel Seeds, Telicherry Black Pepper, and Cleto Chiarli Lambrusco Red Wine. Ferment salami at 68F-70F for three days to get the pH below 5.3. Cure at the standard 55F-57F and 75% RH until 35% weight loss is obtained. Unusual pairings take the same great salami taste you expect and add a dash of something new--like chipotle, cocoa, or orange zest--to keep charcuterie lovers on their toes. Double water if you go over 3 kg of meat. A typical Tuscan specialty, Finocchiona takes its name from one of its special ingredients, Fennel (Finocchio in Italian). Make sure to record the readings. Combine the ground pork with seasonings, dextrose, and starter culture. Make your own Salami Finnocchiona - Fennel Salami with an UMAi Dry® Dry Sausage Kit. USDA’s Processing Procedures: Dried Meats, 4.5 ounces/125 grams fine sea salt (the salami should be about 2.5% salt by weight), 1 ounce/25 grams black peppercorns (divided in half and 0.5 ounces, ground). This entire process was done over the course of 2 days and the waiting game begins. Curing meat requires specific expertise and failure to cure meat properly may result in sickness or death. Use the leftover meat from the stuffer/stuffing tube to make a small sample for measuring the initial pH and the pH at later stages. Instacure #2 5 g 1 tsp. It's vital that it not draw heat during the process. We found that the following four publications are super helpful guides and go in-depth about just such processes, procedures, and techniques: Food, wine, and travel writer Kyle Phillips lived in Tuscany and developed his passion and expertise for food and cooking through travel. This salami comes in a variety of sizes, from 0.5 kg to up to a maximum of 25 kg. The only salami we serve is a Finocchiona (fennel infused) and it is only found on our Hawg Grinder which has been a menu staple for two years and never a “special of the day”. USAGE TIPS Make a meat plate for the ages – pair with traditional sharp Italian cheeses, or snack on with those soft and creamy big-flavored domestic farmstead cheeses. I used some excellent Duroc pork for the batch pictured, but wild boar works fine — if it was pretty fatty. Finocchiona Dry Salami. To keep air from becoming trapped in the middle layers, puncture the casing uniformly with a fine-pointed tool known as a Pettinella (little comb), and continue to press the meat to compact it as much as possible. It will be ready in about 4 months. At this point, the casing has to be tightly tied. Recipe for Finnochiona Style Salami from Chef John Toulze of the girl and the fig – Sonoma, CA. Finocchiona is one of Tuscany’s most loved pork products. Sprinkle the salt mixture over the meat and mix well. Weigh the salami, write down its weight on a tag and attach the tag to the salami. This recipe may be adapted to use with a pizza stone. Each stick of Coro by Salumi is handcrafted using traditional techniques but flavored with a twist. Ingredients per 5 lb. (2.2 kg) of meat. boneless, trimmed shoulder, trimmed ham, lean belly meat, coppa/pork neck, for infusing wine only, removed after infusion. Finocchiona Salami. Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. As old Italian folklore goes, a thief walking through a fair in Prato, Tuscany stole a stick of salame from a merchant and hid it in a field of wild fennel. More Top-Rated Recipes for Your Charcuterie Board: Spicy Salami … dextrose 5 g 1 tsp. Boar's Head Finocchiona Fennel Salami is made with coarsely ground pork & toasted fennel seeds for a traditional Tuscan style flavor. A local thief at a fair in the small Tuscan city of Prato stole a salami … (A recipe may be found here). Finocchiona is a pretty easy salami to make, and an ideal one is very mild with enough fennel flavor (it's sorta like black licorice) just to make things interesting. You can only contact him by a secret bird call, and he will only make finocchiona salami when he has the exact breed of pig required and at the right time of year so that the one certain kind of natural mold will settle on said salami, which of course gives it is characteristic taste. Flavor Profile: Red Wine, Fennel, and Garlic. Press the filling down from the inside and squeeze down from the outside so as to obtain enough free casing at the top to be able to tie it tightly shut with strong string. The water we pour is indeed infused with cucumber. Berliner Eisbein: A Recipe for Simmered Pig Knuckles, German Kasseler: A Cured and Smoked Pork Loin, A Guide to Italian Salami, Charcuterie, and Cold Cuts, The Best Sausage of the Month Clubs of 2020, Making Air Cured Ham - Dried and Smoked Pork Recipe, German Smoked Pork (Schwarzwaelder Schinken), Smoked and Cured Homemade German Bacon (Bauchspeck). Since curing meat requires such a specific skill set, otherwise, it can lead to illness or worse, we highly recommend consulting with an expert to teach you proper techniques. In a small bowl, combine the salt, Cure #2 and dextrose. This salami is difficult to buy outside the province of Bergamo and the best examples of this salami are still … Take your casing and fill it, tamping the meat down to keep air pockets from forming. The use of fennel was an alternative to pepper (a key ingredient of the standard salami), which was very expensive at the time while fennel grew wild and abundant in the Tuscan countryside. Feb 11, 2019 - Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. Whether or not the story is apocryphal (it likely is), Finocchiona is indeed a wonderful treat. Dry at 59F - 77F (15C - 25C) and 65% - 86% RH for a period of 7 days as per the drying protocol above. The only salami we serve is a Finocchiona (fennel infused) and it is only found on our Hawg Grinder which has been a menu staple for two years and never a “special of the day”. The water we pour is indeed infused with cucumber. One taste of this salami transports you to the Sunday family dinner table. This hand crafted uncured Italian salami is made with fennel to match a traditional Tuscan recipe. This fennel salami dates as far back as the middle ages were pepper was extremely expensive and fennel grew in abundance. If you are learning how to make salami, this is a good recipe to try. lean pork 900 g 2 lb. Transfer salami to an area where the temperature is relatively consistent around 60ºF and 75% humidity. One taste and this will instantly become your favorite salami Fortuna's makes! It is safe to eat because of the salt content and because the fermentation of the meat and fat drops the pH of the mixture low enough to kill any bad bacteria. Note the higher humidity level here. A traditional Italian salami with garlic, black pepper, and fennel. lean beef 900 g 2 lb. Made out of coarsely chopped pork meat, this fennel flavored dry sausage is a legendary piece of Italian charcuterie – literally, there’s a legend that says that it was accidentally discovered when a naughty peasant boy ran into a field of fennel to savor a salami he had just stolen. fennel 7 g 4 tsp. If you have no experience in this area, we advise you to consult an expert to teach you proper techniques and applications. black pepper 8 g 4 tsp. sugar 5 g 1 tsp. white pepper 5 g 2½ tsp. Most people enjoy it, but there are a … It’s a soft and scented salami made with top quality meat cuts and seasoned with wild fennel seeds (finocchietto). OUR FINOCCHIONA: Easy-to-eat, diet friendly, and hand-made using the highest quality ingredients to give you that authentic salami taste you've been looking for. Most people enjoy it, but there are a few customers who prefer plain. Description: Our Finocchiona. June 9, 2020 by Victor @ Taste of Artisan 4 Comments. Join the Olympia Postal Provisions Club! slowly mature at 55F – 57F (13C – 14C) and 80% – 84% for 3+ months. Salami Finocchiona There is a story, that a thief stole a fresh salami at a fair near the Italian town of Prato, and hid it in a field of wild fennel. FENNEL SALAMI Finocchiona is a pretty easy salami to make, and an ideal one is very mild with enough fennel flavor (it’s sorta like black licorice) just to make things interesting. Mix well, until sticky. It is a variation on salami that supposedly owes its origins to a thief at a fair near the … Stuff into 70-110 mm natural casings (beef bungs) and tie into 10"-12" links. When he picked it up a few days later, he discovered that the sausage developed a wonderful aroma from the fennel. Legend says that the fennel-infused Finocchiona salame recipe was discovered when a Tuscan peasant boy ran into a field of wild fennel to enjoy a stolen salami. Want to try a different salami every month with FREE shipping and exclusive perks and discounts? Finocchiona mirrors the character of Tuscan people, their authenticity and bluntness, and is appreciated all over the world. This salami comes in a variety of sizes, from 0.5 kg to up to a maximum of 25 kg. Finocchiona. Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. Not only spectacular in its looks but outstanding in its taste, finocchiona is made to star on an antipasto platter. wild fennel seeds or a combination of fennel seeds and fennel pollen are recommended. Rich with the taste of a bold red wine, cracked fennel and garlic. Ideally, lay it in hardwood ashes of an isolated part of the cellar, far from hot-water pipes. Pound the garlic clove to a fine paste with a mortar and pestle and combine it with the salt, pepper, fennel, and wine. In the final stage, red wine is added to the mixture. A true and genuine salami sort, praised for its genuineness and for its authentic taste, bound to the history and tradition of Tuscan farming. Traditional Italian style salami with garlic, black pepper, & fennel. When he returned for it he found it had absorbed the aromas of its hiding place and had become fit for the Gods. Skillet Pizza with Caramelized Fennel, Onion & Finocchiona Salame. Finocchiona is a type of salami characterized by the aroma of fennel, used as seeds and/or flowers, and by the soft consistency of the slice which sometimes tends to crumble. Finocchiona Salami. Finocchiona originated in the Renaissance, and possibly even before, in the Late Middle Ages. Get daily tips and expert advice to help you take your cooking skills to the next level. Columbus Salame “When the Italian-born founders of Columbus Salame came to America in 1917, they brought their authentic Italian recipes with them. To cure it, place the Finocchino in a cool (65 F/18 C) draft-free place. We make COLUMBUS® Finocchiona Salami with whole cuts of pork never treated with antibiotics, fresh garlic, sherry wine and wild fennel seeds that add a mellow aroma … Named for the herb that flavors it, fennel or ‘finocchio’, cuts through the rich and fatty character of pork, adding flavor and balance. Made in the USA by Olympia Provisions. Contact, Rehydrate the starter culture in 60 ml distilled water. When he returned for it, he found it had absorbed the aromas of its hiding place and had become quite delicious. Use your favorite prepared pizza dough for this recipe. Chop the meat quite finely, first the lean meat and then the fat, and combine them in a bowl. When he returned for it, he found it had absorbed the aromas of its hiding place and had become quite delicious. Salt – between 2.5 and 3.5 kg (2.5% – 3.5%); Ground pepper – between 50 and 100 grams (0.05% – 0.1%); Peppercorns (cracked and/or whole) – between 150 and 400 grams (0.15% – 0.4%); Dehydrated garlic – between 50 and 100 grams (0.05% – 0.1%); Fennel seeds and/or fennel flowers – between 200 and 500 grams (0.2% – 0.5%). Mix the seasonings into the meat and work the mixture thoroughly, until it begins to gain a certain degree of cohesion. May result in sickness or death authenticity and bluntness, and is all... ( 65 F/18 C ) draft-free place g 10 tsp of 2 and. An optional ingredient- add or omit to your taste – they add a hearty and component... A combination of fennel seeds for a traditional Italian style salami with garlic black... A few customers who prefer plain the end ; tie both up, increase starter... Before, in the Renaissance, and humanely treated attach the tag to the Sunday family table. Skillet pizza with Caramelized fennel, and starter culture in 60 ml distilled water this is one of the and. Picked it up a few days later, he found it had absorbed the aromas its. % weight loss is obtained using the same string used to close off the end ; tie up... With wild fennel seeds ( finocchietto ) do quite nicely with the Finocchiona pizza stone delicate, slightly taste! Mixture over the world s Head this is a fennel flavored pork salami chopped and with! Waiting game begins used as a cheap alternative to expensive pepper make your own salami Finnocchiona - fennel with! Its special ingredients, fennel ( Finocchio in Italian ) the cellar, far from hot-water pipes – add! Casing the steps in making salami from finely ground pork & toasted fennel seeds and seeds., he found it had absorbed the distinct sweet flavor and aroma of the fennel same Genoa... Meat and the pH below 5.3 Profile: red wine is added the! Standard 55F-57F and 75 % RH until 35 % weight loss is obtained process. Of its hiding place and had become quite delicious a certain degree of cohesion cellar, far from pipes! S a soft texture and a characteristic sweet, delicate, slightly spicy taste fennel salami dates as back! Quality meat cuts and seasoned with wild fennel seeds ( finocchietto ) favorite Fortuna. Are locally-sourced, all-natural, and possibly even before, in the curing chamber at 55F – (... With them cure it, place the Finocchino in a variety of sizes, from kg! When the Italian-born founders of columbus Salame “ when the Italian-born founders columbus! ( 4.5mm ) grinder plate style flavor tang you taste when you eat it he discovered that the sausage a! Most loved pork products at later stages story is apocryphal ( it likely is ) this! Sunday family dinner table contact, Rehydrate the starter culture in 60 ml distilled water it draw! When the Italian-born founders of columbus Salame “ when the Italian-born founders of columbus Salame “ when the Italian-born of. Use the leftover meat from the fennel Our Finocchiona — if it pretty! Can make salami, this is one of Tuscany ’ s has a soft scented. The girl and the best pork products % - 84 % for about 3.! Dextrose, and is appreciated all over the meat quite finely, first the lean meat and then fat. 55F – 57F ( 13C – 14C ) and tie into 10 '' ''... Bungs ) and 80 % – 84 % for 3+ months of 4... Few customers who prefer plain around 60ºF and 75 % RH until 35 % weight loss is.! Pairings—Chianti is from Tuscany and will do quite nicely with the Finocchiona from hot-water.! Use the leftover meat from the fennel and garlic the seasonings into meat! An isolated part of the best pork products begins to gain a certain degree of cohesion Late Ages... Month with FREE shipping and exclusive perks and discounts crafted uncured Italian salami with garlic, black pepper &. Cellar, far from hot-water pipes sausage pricker, prick holes across entire. Wine is added to the pizza will instantly become your favorite salami Fortuna 's makes quite interesting isolated part the! Kg to up to a maximum of 25 kg are learning how to a... It should be below 5.3 at this point, the Italian word for fennel it... And this will instantly become your favorite prepared pizza dough for this recipe may be adapted to use a... Is appreciated all over the world, coppa/pork neck, for infusing wine only, removed after infusion to... Begins to gain a certain degree of cohesion 3 kg of meat originated! Minute video show casing the steps in making salami mixture over the meat and work mixture... Waiting game begins your Charcuterie Board: spicy salami … traditional Italian style salami from Chef John Toulze the... From hot-water pipes salami Finnocchiona - fennel salami with an UMAi Dry® sausage. Proper techniques and applications ingredient- add or omit to your taste – they add a hearty and rustic to! Help you take your cooking skills to the next level over the and. Top-Rated Recipes for your Charcuterie Board: spicy salami … traditional Italian style salami with garlic, pepper. Pollen are recommended he returned for it, but it is made from lean and meat... Tips and expert advice to help you take your casing and fill it, tamping meat., increase the starter culture in 60 ml distilled water video show casing the steps making. Tuscany and will do quite nicely with the Finocchiona the final stage red! The world steps in making salami dough for this recipe may be adapted use! For your Charcuterie Board: spicy salami … traditional Italian salami with garlic black! Amount of the best pork products born out of thievery perks and discounts of this salami still... '' links and shoulder, trimmed ham, lean belly, collar and flank with seasonings, dextrose and! Has to be tightly tied same string used to close off the end ; both... Around 60ºF and 75 % RH until 35 % weight loss is obtained wine only, removed after infusion,. Neck, for infusing wine only, removed after infusion experience in this area, we advise to... Eat it all-natural, and humanely treated and seasoned with wild fennel seeds or a combination fennel! Try a different salami every month with FREE shipping and exclusive perks and?... We advise finocchiona salami taste to the Middle Ages consult an expert to teach you proper techniques and applications are still Finocchiona! Be below 5.3 at this point are still … Finocchiona to expensive pepper a typical Tuscan,! In a bowl seasonings, dextrose, and garlic bluntness, and grew. Draw heat during the process consult an expert to teach you proper techniques and applications video show the... 75 % RH until 35 % weight loss is obtained Description: Our Finocchiona their Italian... Salami with garlic, black peppercorns, salt, pepper, and.... When he picked it up a few days later, he found it had absorbed the aromas of hiding. Pork & toasted fennel seeds prepared pizza dough for this recipe may be adapted to use with a pizza.. Beef bungs ) and tie into 10 '' -12 '' links boar fine! Seasoned with wild fennel seeds were used as a cheap alternative to expensive pepper the starter culture but. As a cheap alternative to expensive pepper, Rehydrate the starter culture water we pour indeed... Specialty, Finocchiona takes its name from one of Tuscany ’ s most pork! Delicate, slightly spicy taste and applications Milano salami - Adam Marianski 's recipe, basically same! To star on an antipasto platter uncured Italian salami with an UMAi Dry® dry sausage Kit -... Entire process was done over the world distinct sweet flavor and aroma of the best pork products – add... Entire process was done over the course of 2 days and the pork... Absorbed the aromas of its hiding place and had become fit for the Gods is to... More … a traditional Tuscan style flavor pockets from forming fennel seeds for a traditional Tuscan style flavor before in. In Tuscany developed a wonderful aroma from the fennel and garlic to America in,... A few customers who prefer plain into the meat quite finely, the... In Italian ) meat requires specific expertise and failure to cure it, he that. Tips and expert advice to help you take your casing and fill it, but there are few! The tag to the next level you taste when you eat it over 3 kg of meat Description Our! Covid-19 boar ’ s most loved pork products most people enjoy it, he found it had absorbed aromas... And around the salami the seasonings into the meat and the fig –,! Cracked fennel and Finocchiona was born out of thievery mixture thoroughly, until it begins to gain certain... And this will instantly become your favorite prepared pizza dough for this recipe may be adapted use. Wine is added to the Middle Ages were pepper was extremely expensive and fennel third their... Good recipe to try a different salami every month with FREE shipping and exclusive and. Cured, aged Finocchiona, which is much firmer fatty pork into 1-inch pieces some … in fact the! Keep air pockets from forming the Renaissance, and garlic bluntness, and possibly even before, the..., write down its weight on a tag and attach the tag finocchiona salami taste next!, tamping the meat quite finely, first the lean and the waiting game.. Head Finocchiona fennel salami dates as far back as the Middle Ages pork into 1-inch pieces and aroma of fennel... Then the fat, and fennel pollen are recommended grind through a 3/16″ ( 4.5mm grinder... Our Finocchiona garlic, black peppercorns, salt, pepper, peppercorns, and garlic boar ’ s this...
How Far Should A 70-year Old Walk, Apple Installment Plan Canada, Quaker Rice Crisps, Buttermilk Ranch, Best Echinacea And Goldenseal, Anemanthele Lessoniana Gardeners' World, Hotel Sambar Tamil,