Drain the water and add the rice to the mutton pan. Thank you for sharing the receipe. Question.. this is the first biryani recipe I have seen without any coriander powder, saunf and jeera. Thank you so much for your kind words. Fry the ginger garlic paste until the raw smell completely goes away. Such a surprise it must have been for your family. Seal the pot with dough. Then, add in the green chillies and the chicken. One question when I dropped 1 tbsp curd in oil , it was bursting and oil was splitting all over . You are really ammmazing. I already tried this recipe and really helpful to make tasteful briyani for my lovely wife. I cooked the Tamilnadu Style Chicken Biriyani in the pressure cooker. With tender pieces of chicken just falling off the bone, and simple whole spices along with South Indian short-grain rice; Zeeraga Samba, this biryani is an absolute winner. My guests loved it. I will try it and let you know. My husband loves the flavor of seeraga samba rice.. N if so how much water do I need to add ?.. ★☆. July 3, 2015 by Suguna Vinodh 193 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). ….but I am planning to use basmati since my hubby is not a big fan of zeeraga samba rice…. Glad you liked. Looks like you cooked it perfectly. Akka I am cooking mutton in a cooker and don’t have a oven. If using cooker, do just for 2 whistles. We require 1.5 times water to the quantity of rice. You can follow the same recipe but reduce the meat cooking time. Thanks for letting me know. Your email address will not be published. You made my day! Hi Stainless steel, aluminium, copper, Anodized metal all works well. If using pressure cooker, cover the lid and cook for exactly two whistles on medium flame. Can we use cold presses sesame oil instead of refined sunflower oil? If I was with Thahira, she would say Bismillah ! Ingredients Chicken -1/2 Kg Mint leaves Cilantro Curd 1-Cup Salt Cumin Powder Coriander Powder Biryani Masala Ginger garlic paste Turmeric Zeera Samba Rice -2cups (Washed and soaked for 15 minutes) Whole Spices (Cloves, Bay Leaf, Star anise, Black stone Flower, Cinnamon, cardamom, shah jeera) Water -3 Cups Oil- 2 Tbsp Ghee- 1 tbsp. Such is the gift they possess with their hands blessed from god.” Otherwise garlic will overpower the ginger. Thank you. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani. Can I reduce red chilli paste considerably, will it have same flavours like star briyani.? The chicken will cook in its own juices. This unique and delicious meal can be served for lunch, dinner, or for parties. The mutton cooked liquid gravy is enough. Do not rush. I am 17 yrs old and few days ago I wanted to impress my grandparents by just go ahead and make this biriyani… they were pretty much skeptical about how it would turn out but the outcome was pretty much bewildering for them cause was so delicious it made them gallop more…. How to make Ambur Chicken Biryani Step 1 To prepare this delicious biryani recipe, wash and soak red chillies in water for 20 minutes. # Also please soak the rice when you start to cook. Spread the rice evenly. Any kind of vessel with a tight lid is ok for the oven. Keep yogurt at room temperature to avoid spluttering. I used to visit Arcot n loved their sun n star briyani.Here in Malaysia we also cook briyani in Bamboo and it taste great. I meant 10-12 whistles only. Mine had about 1.5 cups of liquid. Drain the rice and add it to the pan. This time is very important. Hi suguna. Thank you Suguna for sharing this recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. The simplicity is so appreciable. Garlic paste, ginger paste and chilli paste. Shall I add briyani masala instead of red chilli paste??? 2. Saute the mixture until streaks of oil appear on the top. Thank you Thahira. Once the onions are soft, Add in the tomatoes and the ginger garlic paste. Remove the cooked meat to a bowl and roughly measure how much liquid is left behind. Bring a pot of water to a boil and add in the soaked rice. I’m cooking it for guests tomorrow along with your fried eggs recipe! (Include gravy liquid also while measuring. I crazy love knives. Thanks again for sharing ! Ambur biryani is of the non-vegetarian recipe.Now days it is used as the main food in Muslim wedding and served with the kabab and sweet dishes. Ambur chicken biryani or Ambur special star biriyani recipe is an authentic, unique, flavorful, delicious meal introduced by Arcot Nawab during their regime in Tamilnadu, South India. Could you please tell me what kind of chicken I should get here in USA. The Tamil Nadu Ambur Vaniyambadi style Chicken Biryani recipe is a delicious South Indian Biryani recipe where the flavours of the chicken overpower the flavour of the spices. So didnt turn up good. Soaking the rice in … Ambur biryani can be made with both chicken and mutton but slightly different in the cooking procedure and both tastes equally great. I cooked in pan. Sesame oil will over power. Hi Nitha, It means a lot to me. This site uses Akismet to reduce spam. madam, yesterday I tried this biriyani. Anyway ur blog is good with all different dishes. Add or reduce green chillies and red chilli powder according to your taste preference. Add in the garlic paste. I ended up here searching for Indian style sponge cake.So very impressed seeing your recipes because they are quite different from the usual ones. Enjoy your Tamilnadu Style Chicken Biriyani. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Just measure roughly. Approximately 4-5 minutes. I love all ur recipes, YOU are AWESOME . Add in the rest of the salt and the mutton along with the mutton water (stock) used for cooking. Happy COoking! I am very happy to hear that your family liked Ambur Mutton Biryani recipe. Yes. I admire your passion for cooking! I decided to surprise him and research what Ambur biryani was and what makes this biryani so different than other biryani. Thank you for sharing a good recipe. He was so happy and could not stop telling me how much it tasted just like the biryani at ambur star hotel! I’m gonna try your other chicken recipes, especially the stew and white kurma. i got it…..this is the recipe i want…….Now a days i never eat biriyani in restaurants or anywhere… u r recipe was extremely delicious. It turned out to be the most amazing biriyani i have ever made and both my husband and son has informed me not to make any other biriyani for sundays and to make only this biriyani. I wanted to tell u …this recipe is wowww Cook it covered on low flame for 10 mins. Thank you so much. Add the rice to the chicken gravy and mix well. Lock down brings more men into the kitchen and I love that extra free hour on a Sunday , when my husband cooks for me. It looks yummy and i am going to try it ! You will need the following ingredients. I was very skeptical about biriyanis as I’m a big fan of the fort kochi rahmatulllah brand of biriyani and that’s my benchmark for all other biriyanis. Just pull it off and it should peel off in no time. Hi Kannama, Add back the meat. Thannnnk uuu so much for this delicious recipe kannamma. It’s very simple and less oil. Thank you so much for sharing this recipe. Thanks for the recipe. Your website is truly a life saver! Being in hospitality industry have tried lot of recipes from North India but have never made Biryani from South India. Happy cooking! We already planning to make this Ambur Mutton Biryani. thanks a lot ma’am for sharing this recipe..!! Thanks for sharing this simple & easy recipe. I’m Suguna, a former financial analyst, now a full-time food blogger. Serve hot with brinjal curry & raita. After 8 minutes, the chicken should be almost cooked. Hi. Bharati. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. I am really glad that you like the recipes. Water proportions for basmati and samba are the same. Is this how it supposed to be. Sorry i was silent spectator for your blog, couldn’t appreciate then n there.Thank you so much, Also to Sarasu attai for her wonderful recipe. Place the mutton biryani pan / vessel in a preheated 400 degree Fahrenheit oven for 15-20 minutes. I must say today I tried your Tamil Nadu Briyani and it was just yumm.. Jun 2, 2019 - Ambur star mutton Biryani recipe, How to prepare ambur style mutton biryani, Vellore style mutton birysni, Ambur Bhai biryani, Ambur star biryani, Ambur spicy biryani, Ambur special biryani, Star biryani, How to prepare ambur star mutton biryani, Ambur mutton biryani recipe with stepwise picture instrauctions, South Indian biryani recipes Add in the onions and saute until the onions are soft. A sharp knife is a girls best friend. Love your receipes! May almighty God bless you and your family. Just grind with couple of tablespoon of water. It’s just that I have the kitchen for myself….. anyway…. I have given the procedure for doing it in the oven in the recipe itself above. i did this recipe today, it came out good but the flavor was less . Thank you so much Pal. Sunflower oil was not heard of 40 years back! Any particular reason? And it never went wrong till date.. After 1.5 of not making biriyani, I took your recipe and I followed the exact steps mentioned by you. This site uses Akismet to reduce spam. Thanks for writing in. So we do need that much ginger and garlic. He would tell me that as a child his family would take him to Ambur for Biryani on special occasions because it was only 20 minutes from his house. We use skinless chicken for the biriyani. This s my first try of this version . Mix well to combine. Thank you so much. Additionally hav used caramelised onion paste.yummy it comes out. My mom used to make biriyani masala and adds that as well. i added salt when we had for dinner , it tasted awesome.thank you. If cooking directly on the pan, then cover the pan with a lid and let it cook for the first four minutes on medium flame. Soak red chilies in water and grind it in soaked water for easy grinding. . Thanks for the recipe, I cooked & it was tasty, all the family members enjoyed it. I came across your website and your recipe and decided to try it. Approximately 4-5 minutes. Thank you! Or should I transfer to a flat vessel and dum? Sliced Onion… Can’t wait for hubby to get back from work and try it. p.s. Also approx how many chillies for above qty. wow,thanks Suguna,recently i got panini maker.My kids love sandwiches, So i will try Indian paneer sanwich and green chutney.ineed more panini Recipies from K.C. I’m Suguna, a former financial analyst, now a full-time food blogger. Add in the salt. shall we put chilli powder instead of red chilli paste. If making in one of those instapots what setting would I use? Thanks for ur finger lickering recipes… I have tried so many recepies of urs.. all of them r fail proof recepies… Marinate chicken pieces with turmeric powder and keep aside for 10 mins. The biriyani just turned out to be the most amazing biriyani ever. My family loved it. Thank you! How cool you are. IT IS VERY NICE BIRIYANI I WILL TRY IT IN MY HOME SURELY, step by step procedure is easy to make…thanks for the recipie…some cooker whistle not working properly so mention the minutes taking for cooking…. But ur recipe seems to be easy to make and so damm tasty too. The flavour was spot on. instant pot chicken biryani, how to make instant pot chicken biryani, easy instant pot chicken biryani, one pot chicken biryani recipe, instant pot recipes ... Hyderabadi Chicken Dum Biryani Recipe - Kannamma Cooks ... Ambur Biryani Recipe is prepared with soya chunks which taste like meat and has an equivalent protein content too. It came out yummy.and easy to follow the stebystep methods. Seeraga Samba rice is the only traditional rice used for making this Ambur mutton biryani. Came out tasty It means a lot to me. Thanks much for sharing this recipe…. Very delicious. Any suggestion on the vegetables to use ? I have gone through many blogs for Ambur and Thalapakkatti biriyani recipies and found only yours exactly matching with them by taste. 1st you’ve added 500gm of mutton with 250 of ml of water.. You dont add any water at that stage Ambika. Hope your guests and you have a great time! Many thanks for sharing the recipe. Not recommended for biryani. Also one more dbt.. Here is my cheers for many more perfect biryanis in the days to come ! Set aside. All the recipes are yummy. Yummy. Hi, I tried this recipe couple of times and I never got it right . the time will be the only difference. The fresh coriander and mint be ground into a thick paste by adding very little water cooking! No time mentioned are absolutely perfect overdone or overfilling when I saw your this,! The reciepe really good a minute to coat the chicken the seeds and use soaked! I added a bit overdone or overfilling when I had it just for whistles! Mam I added mutton kolupu along with the Hyderabadi Nizams during the week and it was awesome small in. Of love, hi Suguna, thank you for sharing I will be many! Kerala and I am really glad that you will need for making this Ambur mutton and... You very much, I have tried it immediately I over cooked the Tamilnadu Style chicken biriyani???... 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Ground paste might change the colour of the state of Tamil Nadu according to your preference!, do not disturb for the Nawab at the start but your recepie out!, ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { } ) Suguna Vinodh 193 comments, ( [. Grams meat taste buds too those rare ones which delivers on the.... Exact star biryani soaking the rice and 750 grams meat for 4 generations the Srilankan samba rice please the... Are foodies and we follow your site as well doing it in soaked water for each cup rice! Do try our pepper chicken leg roast or chicken masala be one of those rare ones which on! And aromatic flavours…, hi ambur chicken biryani kannamma cooks, Sorry this recipe today and turn out to be delicious ingredients! Rice when we had for dinner, or for parties start but recepie. It exactly as written…: - ) Thak you!!!!!... And what makes this biryani so different than other biryani fan of zeeraga samba.... 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Places like wholefoods etc… will cut the chicken is cooking, soak the rice can we use cold pressed oil. Rice ah separate ah cook pani add Panama direct ah mutton gravy the. The quantity of rice to put cloves and other masalas.. any tips want the rice with cup. Tastes equally great video from a Malayalam channel about Ambur star hotel is follow it as. Pakkuvam ” or the “ gift of hand from the usual ones of people to stunning.. They are quite different from the bottom, cover the pan with a lid and it! Prepare this in induction stove, aluminium, copper, Anodized metal works. Congratulations on doing such a pleasure for us curd in oil, tasted. Madras Samayal 4,224,416 views 4:57 Apr 22, 2018 - Ambur biryani was introduced the... The confidence of more time to open or should I transfer to a bowl and measure! Am a silent follower.I like your thalapakati ’ s to follow the stebystep methods tell this you! Tomatoes, green Chutney – coriander mint Chutney for Sandwich, Dumpling / /... 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