I cooked two chicken at once and indeed had some redness around the joints in the thighs drumsticks and the breast bone i am sure i cooked it thoughly since the juices where clear and the oven temp was at 350 for 3.5 hours they where about 8 pound birds this should be long enough. Q: While breaking down whole chickens and prepping them for the freezer, I was disappointed to find that one of the chickens was severely bruised on the hip, something I, unfortunately, could not see through the package while purchasing. Raw chicken can have an orange color or be pale and almost blue, but both are normal. Bounty Agro Ventures, which supplies fresh chicken to supermarkets and operates the Chooks-to-Go chain of take-out roasted chicken, had assured consumers of the safety of its products. Is this chicken still ok to eat? I first thought it was mold, but looked closer and figured it was colored dye so I proceeded by throwing it in the broiler. Raw chicken should be a light pink color, and the fat should be white. When I took them out to test, these weird green spots were all over the tops and sides. The signs you will notice will include respiratory troubles. The skin of healthy chicken is white, while that of infected poultry has dark marks, Bounty Agro Ventures President Ronald Mascariñas told ANC's Early Edition. They looked fine, smelled fine, blah blah blah. The chicken's color won't tell you much about its safety. It smells funky. However, when I was cutting the raw breasts up I noticed a couple of small areas had a slightly greenish metallic tinge. the meat was not pink its was just at the bones. Someone needs to explain this please. You may notice swelling in your chicken’s face and that their comb and wattle are discolored or have turned blue. They will probably develop diarrhea. They are roundish and raised and almost a teal color. On Saturday I took them out of the fridge to make a chicken curry which I quickly cooled and refrigerated intending to eat tonight. This is because pigments in the bone marrow seep through the thin bones of these juvenile birds, tinting the meat with a heat-stable pigment. Here are 4 ways to tell if your raw chicken has gone bad. Even a small mouthful of dubious chicken can potentially make you ill. Related LeafTv Articles Don't call your sense of taste into play. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. I then figured it wasn’t worth $4 to take a chance. As long as the internal temperature is 165 degrees, you're in the clear. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. It's also common for properly cooked chicken, especially young fryers, to be a deep pink or even red at the bone. Won't mention any names/brands yet but these are chicken breasts in … Save yourself the effort by checking for bad chicken before you start cooking. Your chickens will quit laying. I bought two packs of pork spare ribs from C-Town. Hi all Hoping for an explanation for this blue chicken... What would have caused this? Raw chicken should be a light pink color, and the fat should be white. Fully cooked poultry can look white, tan, or pink. One of them on the back non-meaty side had a bunch of blue dots. Cooked chicken and turkey can vary in color. And they may even develop dark red spots on their legs and combs. I just bought three chicken breasts from my local butcher which has always been great. I know I've felt a little nervous about eating a chicken burger that is still pink, but it could still be safe. There is no way to tell whether it is the EEs that have the spots but that is what I am assuming. 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