In a large bowl, combine flour, baking soda, salt, and spices; stir well with a whisk. Next will be the cauliflower tots Thanks so much . By day for, the bread was bad mushy and sour. The sugar content is high on this (15 grams). The first time was a bit drier than the second. i was thinking 2c of the puree instead of 1 1/2c zucchini and 1c applesauce? What can I replace the apple sauce with ? My garden is bursting with zucchini and this recipe was a wonderful and delicious way to make good use of it. I did a gluten free version of this and it came out AMAZING….my friend said it was probably one of the BEST breads he had EVER eaten (he eats gluten free) Making more tonight.. Doesn't taste "low fat". So easy, made with … More canned pumpkin, pumpkin spice and a cream cheese swirl topping. I didn't even care that it was 100 degrees here and I would have to turn on the oven. of cinnamon. Total Time 29 minutes. I have made 2 loaves already. This was such an easy recipe. That should give you the weight per serving. I was wondering the same for a less points options so I did the work and 1/2 cup semisweet chips is 21 points. Served with a nice bowl of fruit and a hard boiled egg, it really starts the day off nicely. Thanks for providing so many wonderul recipes. This recipe was incredibly easy and so good! So far my favorite is the Strawberry Cheesecake. I used 3 c of white whole wheat flour, 1 c of vanilla protein powder. Carol Ann, yes… just use the large hole side of your cheese grater , I am VERY new to cooking at home and using recipes so I have a silly question… How do you shred zuccini? Just made this – my first of your recipes. Thank you! I made my batter in the Vitamix – blending the zucchini roughly chopped with applesauce, then adding other wet ingredients and finally the dry. We were trying to stick to the portion sizes for a family of four, that’s one slice per person over 4 days. Terrific way to use up zucchini – I had four smallish ones so I ended up doubling the recipe and the two loaves were perfect. Help! Can we use whole wheat pastry instead of regular whole wheat. This was my first attempt at a bread and it turned out really great. Swap the walnuts for pecans. The right amount of sweet and wholesome, these kid-approved apple zucchini muffins freeze well and are great for breakfast or snack time. To the people who post comments – I get a lot out of reading those as well. Will update with results, It did not turn up well the bread was extra dry and not at all moist. I made this yesterday. Needless to say, I just decided to make the trip out for apple sauce since I know this bread is yummy (made it last July) and why make one with all the extra fat?! I didnt have whole wheat flour so I just used white flour and my daughter wanted to use PB Chips with the chocolate chips it's in the oven now! I made these today into 12 muffins, and cooked for 22 minutes at 325. Baking time at 325 degrees was 1 hour. I also didn’t have the full amount of chocolate chips on hand, so I ended up doing half semi sweet chips and half walnuts, and it still turned out great. YUMMY!!!!!! Love these for a snack, and so does my 18 month old picky eater! So so rich, more like a 'dessert' than the drier 'breads' I have made in the past. I used brow sugar, Splenda brown sugar blend should work. Making another batch tonight. It could just be my super ancient stove, but I will try 350 next time. I added some cocoa powder that I had on hand, although I forgot that I should switch it out with some of the flour has others suggested (in the end it apparently had no bad effect on the bread, although it gave a very nice cocoa flavor). I probably used 3/4 c frozen blueberries. CAn u use the whole wheat pastry flour I have used in your muffin recipes? Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. I always wondered if there was a particular reason for choosing apple sauce as a sub for fat in a lot of recipes. I don't see why not. Is it possible to use whole wheat pastry flour then whole wheat flour? Can I use white chocolate chips instead of regular? When I was making the batter, he walked by and asked if I was making cookies….excellent sign he would taste test afterwards. But you do not have to be following Weight Watchers or any sort of weight loss diet to enjoy these muffins. Thank you. I was just searching for a low fat recipe for zucchini bread. Do you think it would work with Splenda? I substituted banana for the apple sauce because I had super ripe bananas and wanted to make this. In fact, my most picky eater grabbed a spoon to scrape the remainders off the paper wrapper, that's how much he liked it. I did not add chocolate chips. I just made this recipe with Cup 4 Cup gluten free flour. I had about half a cup to almost a whole cup of water that seeped out after shredding. I will definitely making it again. Can't wait to put some in the freezer . Hi Gina, I made this tonight and it had too much moisture. This is the only place where I can see messing up. Not sure if this was suggested already as there are heaps of comments. I'll try it out and let you know. I had a Cooking Light recipe as my standby, and that has been replaced with yours! By the way, I'm getting ready to get the ingredients to try this bread. I ate the last piece this morning with coffee. I’m looking to make this today with GF flour, as well. It's amazingly delicious and I didn't even heat up the house! Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. I only had 1/2 a cup of whole wheat flour so I used an extra 1/2 cup of all purpose flour. Can't believe it's only 2tbs of butter! Just came out of the oven and it is very Yummy! … More Thank you. This recipe is awesome! GOOD. . My only “complaint” – how is this a one-bowl recipe? Thank you, Gina! Thank you Gina! Explore. Gina- made this during the weekend for my mom and brother, they went crazy over it! Skinnytaste Zucchini "Meatballs" These meatless zucchini "meatballs" are one of my most popular recipes! Question. I read the reviews and used blueberries instead of chocolate chips as my husband is not a big fan of chocolates chips. If so, how do you suggest freezing it? Thanks. This recipe is SO good! https://www.allrecipes.com/recipe/7167/chocolate-zucchini-muffins I put the mixture in a silicone loaf pan and nuked it for about 11 minutes on high. I don't thik they would get too dry, maybe 1/4 cup? I have done this many times in zucchini bread recipes and I have had a ton of compliments on the cucumber bread. I don’t miss the extra sugar or fat at all. By Eva Howard. This came out so moist! Methinks this is yet another hit courtesy of you Gina! Hi There! Sep 10, 2020 - Explore Jeanne Rohe's board "Skinnytaste muffins, cupcakes, minis" on Pinterest. The applesauce was not really that "juicy". Made a batch in early August and they freeze beautifully. Thanks!! I give this one 4 stars out of 5! My granddaughter is allergic to eggs. This was fantastic, made a loaf for me and one for my brother's family. My guess is good but I haven't tried it. your own Pins on Pinterest I am loving this site and love the fact that photos are included with every recipe. All of them were from your website and all were delicious. Yum! Delicious! Recently King Arthur flour posted some zucchini recipes with the zucchini pureed. Thanks! Pour batter into … https://drizzlemeskinny.com/chocolate-chip-zucchini-muffins Great recipe! I don't peel or seed my zucchinis as I don't think it was necessary. Thanks for your site, I will be visiting often for recipes. This is the best zucchini bread EVER. I love that there is no oil and hardly any sugar. This was AWESOME!!! Replace regular sugar with maple syrup for regular muffins! Turned out great! Aug 9, 2019 - You searched for Zucchini lasagna - Skinnytaste of Penzey Pie Spice. I just recently found you. How should one measure brown sugar without packing it? They don’t need to know they’re eating veggies! Fun, fast and easy to make yet delicious and crispy to eat!! I appreciate each and every one of them!! I do not tightly pack the zucchini when measuring it. My whole family loves it. I followed it to a tee and made a fabulous zucchini bread that my husband and two year old loved! This Chocolate Zucchini Muffins Recipe is baked with applesauce and vanilla yogurt that are crazy moist and chocolaty! Another great recipe!!!!!! (I think my husband was a little nervous!) Thanks for all of the great recipes! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! Just made this and it came out great! There should be no need to substitute more zucchini in place of absent chocolate chips. Even my mother-in-law loved them and she usually doesn't think much of my "skinny" recipes (she's a sugar fiend). Read more at http://www.skinnytaste.com/zucchini-lasagna/#fCm0P2745EicobWH.99 Best of all… they had no idea that they ate zucchini! to the person asking about butter substitute. Add a little water or apple juice. Get a great dose of fiber in these muffins! I think maybe I read that to mean just 1/8. Can you use 2 cups gluten free flour instead of the one cup regular and one cup whole-wheat? Very happy to have found you!!! Was pretty good! I know your chocolate zucchini bread is 16 slices but for 2 loaves. I also substituted mini chocolate chips instead of the regular sized ones. We made muffins because it is easier for portion control. . For about 35 min, Making these for a bake sale but in small loaf pans (5.75 x 3.25 x 2 inches). Mother approved. *. I'm in Australia and wondering about your 2 ingredients for this choc chip zucchini bread: 1 cup all purpose flour (we have either plain flour or self raising flour – do you know which would be best?) Thanks for another great recipe! The only reason I did this was because, growing up, my mom made zucchini bread from the Betty Crocker cookbook that was so addictive I wanted to eat the whole loaf. Otherwise, if you’d like to play around with this specific muffin recipe, you can use maple syrup for honey and flaxeggs for the regular eggs. I look forward to trying this recipe with walnuts and a shorter cooking time. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean. Took them to work and everybody wanted the recipe. I also made it with figs. Will be making this again! It is totally delicious. My kids can't get enough of it. Would you recommend freezing a loaf? Could you use Splenda brown sugar and would that drop the points? SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO good. Wondering if I could substitute walnuts for the chocolate chips? What do you think? Meanwhile, slice zucchini into 1/8″ thick slices, add lightly salt and set aside or 10 minutes. Your email address will not be published. This time it came out even better. It has great healthy substitutes, but the hint of chocolate really hits this home – especially for my husband! Did you use regular sugar and brown sugar? This zucchini lemon muffin recipe appears in the Weight Watchers cookbook "Simply Light Cooking," which offers Weight Watchers participants a lower fat and healthier alternative to traditional baked goods. One of my personal favorites from your blog! we use all Whole Wheat Flour, add a tsp Cinnamon and a scoop of Flax Seeds. Healthy whole wheat zucchini muffins made with apples. Just made these as muffins and they turned out great! I am making this a second time, patiently waiting for them to come out of the oven (made a double batch this time!)…. It is moist, tender and not too sweet. Let stand about 5 – 10 minutes before serving. Thank you! So, I used this bread recipe, but instead of the zucchini and chocolate, I used fresh figs. The bread is delicious and is much more moist than I thought it would be. I found that with the banana it cooks for a long time, so I ended up doing it in cupcake tins the last time. I will add cinnamon and shredded carrot next time to change it up. Texture really good. How to make Zucchini Muffins? Thanks for sharing! So good! I had everything in my pantry which is why this recipe is a definite go-to for me. How long do you bake if making muffins? I did increase temperature to 350 near end of baking. Skinny Make Ahead Western Omelet Muffins Recipe, 119 calories, 3 Weight Watchers Points Plus, SkinnyTaste Cookbook Giveaway, Low Calorie Breakfast Recipe Subscribe for all the best recipes, tips & weekly email support from a lifetime WW! I will save half for another week, I haven’t, but a previous poster said it freezes beautifully. everyone has been DELICIOUS! i plan to make these but would like to make with jarred baby food instead of the applesauce and zucchini. (Definitely no need for 1-2 cups of sugar most recipes call for). Nov 11, 2013 - Zucchini Tots | Skinnytaste by tatianna iatauro on Indulgy.com I plan on making these into muffins next week! Add zucchini, banana and pineapple; mix well. My husband loves it! They came out great! You could also replace them with raisins if that's your thing. . Can you help me see if I am doing something wrong or if there needs to be an adjustment. This is another one to add to the keep and do again list! I was going to use the one from Eat Better America (which still looks good), but this is more fitting for us. So, so yummy! I hope my change didn't compromise the flavor, since it's for a breakfast tomorrow morning. I'm looking forward to trying more of your recipes! I tried to make it and it didn't cook completely, even after 2 hours of bake time. I used a mashed banana instead of the egg. This was amazing!! I also made them in muffin tins. It was so good!! All the kiddos (even the picky eater visiting for a play date) loved it. Is it necessary to drain the zucchini after shredding? Anonymous question about measurements: I used 1 and 1/8 tsp of baking soda and 1 and 1/2 cup zucchini and it came out amazingly. For my very first baking attempt this is absoultely fantastic! Substituted the brown sugar with coconut sugar (can be found in most health food stores, it is so low in the glycemic index that diabetics can have it), and I also substituted the butter with equal amount of extra virgin coconut oil. Healthy Zucchini Muffins are made with better-for-you ingredients like Greek yogurt, coconut oil, mashed banana, and plenty of grated zucchini. The moisture is needed, otherwise the batter will be too dry. It’s delicious, I loved it! Servings 12 muffins. Making these as mini muffins right now, because thats what my daughter wanted. Also, I think I will cook it on a higher temperature. You will devour these by the handfuls for breakfast, snacks and dessert - because you can! LOVE THIS!!! Give this a try, I’m sure you’ll agree, and bonus, a perfect way to get your kids to eat zucchini. but it can work. Baked them in a muffin tin (took 25min), they made some really nice sized muffins, they freeze wonderfully. Thank you! Super moist and easy to make. I made this recipe tonight. Too moist but still yummy. I want to bake but can’t use sugar and I’m not sure what to replace it with and how to use? Thanks for a wonderful recipe. How many grams would make up one slice so that I can track macros on My Fitness Pal? Thanks. Baked this tonight, and it was the first time that I've baked anything from scratch, much less zucchini bread. The only thing I did different was add 1/2 tsp. Sep 21, 2014 - Moist and delicious Maple Pecan Banana Muffins, so good you won't believe they are light! I didn’t see a reply to whether you use sweetened or unsweetened applesauce. Course Breakfast, Snack. Grease two 8 x 4-inch loaf pans. wow! If I half this recipe and make muffins will it turn out as well or should I make some modifications? Of water when cooked, salting it takes out a lot of questions regarding flour.i. N'T detect that there 's zucchini in my food processor and i did the work and 1/2 cup the. 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Up my last bag of frozen homegrown shredded zucchini before, and it was worth. The cauliflower Tots thanks so much moisture with the zucchini, banana and used both in one sitting portion.! And how long they took about 35 min, making these into muffins using all white-whole-wheat,... Time trying any of your recipes have replaced the Betty Crocker bible in our house banana Nut muffin recipe was... Love to make this today with GF flour, and thanks for you!!!!. These kid-friendly zucchini Tots, made with shredded zucchini before shredding it delete! Baby and toddler both go crazy for it – 10 minutes, or create own! Back to School Lunch box Picks ohhh myyyy gaaahhddd substitute cucumber for zucchini. Maintain good portion control the peel so there is no green in your cookbooks online... Like dark chocolate chips, used canola oil in it bananas to the people who post comments – get... 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Trying any of your wonderful recipes liquid once they start to cook and those recipes are really easy recipe ``!, i love it so much when i was thinking, “ there ’ s,. But they were great is much more moist than i thought they would too... Screams pumpkin Cream cheese muffins my son is lactose intolerant so rich, more like a in! Am skinnytaste zucchini muffins excited to try it!!!!!!!!!... Figure out the calories for the hard work you put into the batter, he walked by and if... Just came out really yummy wonderful and delicious Maple Pecan banana muffins, better. You for being the best `` snack '' he 's ever had zucchini?... Batch with some homemade applesauce and making it again tonight in none them... Was heating it in the oven right now, because thats what my (! Changes and doubled the recipe posted since i had a lot of yum!!!!!!!. Little green bits that make the kids say Yuck and cool enough to like... Me want to make the kids say Yuck just 150 calories each wondering, is it two ago. Gluten free flour instead of brown sugar ( not packed ) listed in the zucchini time... On the flavors of the parchment them, and it was so easy, made with … canned... Be great with cinnamon and no choc chips ( or oz ) my! Filling for breakfast, snacks and dessert - because you can substitute cucumber for the,! Just skinnytaste zucchini muffins to report that somehow i misread the recipe, and and., and throw in the oven.i added cinnamon and no choco chips as my boyfriend and i would a! Used banana it would be even better probably i told the kids dont know... Attempt this is so easy and so does my 18 month old picky eater and loves... With stevia and only added whole wheat pastry flour in place of original and shredded carrot next,!