This recipe is always a hit. Top with tomatoes … Cook at 60% power for 8 to 12 minutes. square baking dish; sprinkle with half of the cheese mixture. Microwave zucchini is a quick and easy side dish or the starting point for a delicious and nutritious meal. how to make this Baked zucchini tomato and mozzarella casserole. The recipe is very simple and can be made in no time. Reduce power to 50% (MEDIUM). It's super fast and easy, because it uses stewed tomatoes instead of fresh ones. Toss with vegetables. Place in microwave and cook on medium high until zucchini … Cover and let melt (about 1 minute). Add a small amount of olive oil and minced or sliced garlic to the bottom of a casserole dish or ceramic bowl. Grind pepper over tomatoes, sprinkle with diced onion, garlic and herbs, add basil if available. Spread ricotta mixture over zucchini. Remove casserole from microwave. In a medium bowl, beat eggs and stir in cheese. Cover tightly with a lid or plate and microwave for 4 minutes on high. In fact, I usually have to double it, and... Cheesy Zucchini Casserole. Mix seasoned salt, thyme and basil. This zucchini casserole recipe is a lot like some I've seen with sliced tomatoes, but this one is so much easier! Nice and quick for a weeknight supper. There are a few different methods available, but how you time the cooking is the most important factor. ... Microwave (1) Pie Pan (1) ... Tomato Zucchini Casserole. Layer with sliced tomatoes. Layer zucchini, tomatoes and onion in vessel, seasoning each layer with olive oil, fresh herbs, salt and pepper. Microwave on high … Arrange the zucchini in a greased 8-in. Make a layer using 1/2 of tomatoes and then 1/2 of onions. The recipe starts with preparing the tomatoes and zucchini for baking. Pour remaining sauce over zucchini and sprinkle with Parmesan. Place sliced vegetables in microwave casserole dish. Clean the vegetables with fresh water. Cover casserole and cook at full power 8-10 minutes. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Spread half of tomato sauce mixture over tomatoes; top with zucchini slices. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Add more time if needed. Find zucchini casserole recipes, like zucchini squash casserole recipes, frozen zucchini casserole recipes and zucchini casserole with ground beef. Overlay with 1/2 of the grated Provolone cheese. Steaming zucchini in the microwave takes no more than five minutes. https://www.allrecipes.com/recipe/238218/steamy-microwave-zucchini Repeat the process until all ingredients are used, ending in a layer of tomatoes. Make second layer of ingredients and then sprinkle the 1/4 cup Parmesan cheese on top. Microwave, uncovered, 20 to 25 minutes, or until zucchini is tender and mixture is hot in center. 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