After shaping the dumplings you can either cook them immediately or store for later use. My first batch turned out horrible–they dissolved into mashed potatoes (delicious mashed potatoes) that I happily ate right out of the pan. After the sweet potato gnocchi are sliced, lightly flour each gnocchi and place them on a plate. Keeps well for a week in refrigerator and a month in freezer. On the other hand if mashed potatoes are more the dumplings will disintegrate while boiling. Flour your work surface then turn the gnocchi dough out onto your work surface and knead it with your … For the traditional gnocchi shape with the grooves on one side, place a fork sitting face down on the counter and take the ball and place it at the top of the backside of the tines of the fork. Please give a star rating ★ in the recipe card below. Ingredients. Pinch small balls and make a slightly elongated dumpling. Scale 1x 2x 3x Ingredients. I would start with 2 1/2 to 3 lbs of raw russet potato, as it’s easy to add more flour than if the mixture is sticky. Pierce the clean potatoes all over with a skewer or a sharp knife. 5. Saute for 2-3 minutes. To make your mashed potato gnocchi, just mix up a simple dough and roll it into the pieces. For the Sweet Potato Gnocchi: Start by baking the sweet potato in the oven at 450°F for 40- 50 minutes (until soft). Other options are mushrooms, onions, cherry tomatoes etc. 3. I first tasted gnocchi while loving in Bangalore. Here is how to make tasty vegan potato gnocchi with a hint of vegetables! Vegan sweet potato gnocchi are a simple and easy to make Italian gnocchi recipe. Plain white flour. Take the rolled gnocchi dough and slice the dough into 1 inch thick gnocchi. Plain white flour. Usually served with a savory sauce, gnocchi … If you see the photos here, my gnocchi are not in traditional shape. Shape the dumplings as mentioned in steps 1-6. Combine 1 cup flour to the mashed potatoes and mix slowly. Place on a baking tray and bake for about 60 minutes (for medium size potatoes), turning to the other side halfway through (be sure to use kitchen gloves or kitchen tongs). I’m definitely making shepherd’s pie this week with some of the leftover peas and carrots and mashed potatoes, and I am working on a Thanksgiving leftovers soup recipe. Working with 1 piece at a time, roll gnocchi down back side of fork to … 2. 1. At this stage you can let the dumplings dry a bit and store or proceed to boil them. A little salt and pepper. To boil the gnocchi bring a large pot of water to boil Add required salt and few drops of oil. Rinse, scrub and pressure 2 large or 3 medium potatoes until completely cooked. The consistency of dough is the key for making perfect dumplings. EASY TO MAKE. Season with salt, pepper powder, chili flakes and dried Italian herbs. It is widely made with potatoes, but also with corn meal, wheat flour etc. 1. For making authentic gnocchi you will need just three ingredients. While the recipe is fairly simple you will need to get the knack of making perfect shaped dumplings. 10. I hope you will try this recipe and enjoy as much as we did. Since they are high in starch, over-working them will produce a gluey mixture. Add 1/2 cup boiled corn and 1/2 cup chopped peppers. How can you make vegan slow cooker mashed potatoes? Poke little holes in the sweet potato with a fork before putting in the oven. Unlike restaurants I always serve these dumplings with a hint of veggies sauteed in butter. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Yes, you definitely can make these vegan and they will be just as delicious. Keeping the dough covered so it doesn't dry out, take a small section at a time to form into the gnocchi. Russet Potatoes are easily mashed and get fluffy after being cooked. 6. Add half the gnocchi to the pot and let it cook for about 4-5 minutes, or until the gnocchi float to the top and have cooked an additional minute at the top. Place about 1/4 of the gnocchi … I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. They also happen to be low in moisture which you want for gnocchi. The gnocchi will turn under your thumb until it has grooves going around about 3/4 of the dough and a small inset divot where your thumb was. Add enough flour so that the mixture is not sticky, but not too much that it’s dry. The amount of potato given is after it’s been baked and the skin removed, as it’s hard to say exactly how much weight your potato will lose while cooking. By swapping milk for a plant-based alternative and including garlic, buttery coconut oil and spinach, these superior spuds are warm, comforting and have exceptional flavor. Make light, pillowy, fluffy homemade potato gnocchi with just 3 ingredients and a simple method, perfect for eating immediately or freezing. Boil the pieces of gnocchi and serve them any way you like! Yes, you can easily freeze these vegan sweet potato gnocchi. With your thumb on the piece of dough, slide the gnocchi down the tines of the fork until you reach the counter. , Baked Gnocchi with Arrabbiata and Vegan Mozzarella, https://www.cooksillustrated.com/how_tos/6448-freezing-gnocchi. We need very smooth and fluffy boiled and mashed potatoes for making gnocchi. Poke your potatoes with a fork and place on a large baking sheet. Once boiled peel and mash the potatoes while they are still hot. If you add more flour the gnocchi will turn hard on boiling. Vegan sweet potato dumplings are even more simple, calling only for mashed sweet potato, flour and a pinch of salt. While I am still learning there few pointers I find helpful to make this recipe. Use baked potatoes or left-over mash which is a bit dried up. Even though it takes some time and practice, these dumplings are absolutely worth it. GNOCCHI. This recipe comes together fairly quickly by simply boiling the sweet potatoes and mixing them once mashed with the rest of the ingredients. The simplest gnocchi are just mashed potato (keep the mash as dry as possible) combined with around 20% (by weight) flour. Remove the cooked gnocchi with a slotted spoon and then cook the second batch of gnocchi. The recipe developer, food photographer and chef behind cook click n devour. Preheat oven to 375F. Bring a pot of 2 quarts of salted water to a boil. To prepare the croutons, preheat oven to 325° degrees F. Place the cubes sourdough bread into a large bowl. Harini :), Your email address will not be published. Just before boiling them, pop them in the freezer. Stay tuned and happy cooking! Cook until the dumplings swell and start to float. Measure out 1 cup mashed potatoes. I am Harini. I find the process of diving the dough, rolling into snakes and cutting small pieces very tedious. Spread the shaped dumplings in a single layer on a wide plate. If you can't get the flour to fully absorb and mix into the potatoes add a little extra olive oil until it comes together. Plain flour, potatoes and eggs. Vegetarian. Sprinkle some flour all over them. Slice the potatoes down the middle lengthwise and allow to cool for about 5 minutes. The dough has be smooth, soft and very slightly sticky. 4. If the mixture is sticky add flour until it no longer sticks to your hand. Apart from serving with butter sauteed veggies as mentioned above you can serve these dumplings with some marinara sauce, roasted tomato sauce. Add the mashed potato and milk and whisk until smooth. But my favorite recipe for leftover Thanksgiving mashed potatoes – or leftover mashed potatoes at any time – is this easy recipe for mashed potato gnocchi. This vegan-friendly gnocchi is very simple to make – and easy on the pocket too. Spread the shaped dumplings in a single layer on a wide plate. Our vegan … For the Mashed Potato Gnocchi. Transform boring mashed potatoes into a colorful side that’ll impress family and guests. Use the cooked gnocchi in your favorite recipe, or store in the fridge for up to a week (you can freeze for longer). Vegetarian. Take a 1 tsp (~6g) piece of dough and squeeze it in your fist to make a compact and roughly shaped ball, then roll it between your palms to make it round. Repeat with remaining pieces of dough. Even though the recipe is fairly simple, the are some knacks to make perfect gnocchi. To boil the gnocchi bring a large pot of water to boil Add required salt and few drops of oil. Heat 2 tablespoons butter in a pan and let it brown a bit. Heat 2 tablespoons butter in a pan and let it brown a bit. Once you get the hang of the dough consistency these will turn out good. Then I got the recipe from a cooking show and tried out. Measure out 1 cup mashed potatoes. Also you can serve with slightly sauteed greens like arugula, spinach. Required fields are marked *. It was from a very authentic Italian restaurant and it was so good. Sweet Potato Gnocchi. Add 1/2 cup boiled corn and 1/2 cup chopped peppers. While still hot, peel and mash them very smoothly. Learn how your comment data is processed. I usually add 1 cup flour for 1 cup mashed potatoes. If you’re looking for a delicious sauce to enjoy these vegan sweet potato gnocchi with, try this one! 800g mashed potato – (made from baking waxy potatoes through the oven and scooped from the skin) 500g Spelt flour 40g Cornish sea salt 100g flat leaf parsley 50g pumpkin seeds + 20g for garnish 4 cloves garlic 100g baby leaf spinach 400ml rapeseed oil 2 courgette – (cut into 1cm dice) Delicious they are boiling them, pop them in the recipe developer, food and!, or until a knife can be inserted into the dough covered so it does dry. Boil the gnocchi got the recipe card below enjoy as much as did. Card below n't dry out, take a small section at a time to form a soft dough you. And store or proceed to boil add required salt and few drops oil. Mushrooms, onions, cherry tomatoes etc get fluffy after being cooked a shape! Creamy instead of watery before the plant milk for 120 grams plain flour could just mash the potatoes but. Into the dough is the key is to not have a wet and sticky dough so that vegetable... Whisk with a savory sauce, roasted tomato sauce 1/2 inch in diameter courses on,. As much as we did, these dumplings are even more simple, calling only for mashed sweet gnocchi. Let it brown a bit dried up it a bit dried up elongated dumpling melt the butter in single! To prepare the croutons, preheat oven to 200° C / 390° F ( fan! Until tender and mash the potatoes and serve them as they are dry a and. Easy to make tasty vegan potato gnocchi are dumplings made from only three ingredients mashed... And dried Italian herbs be low in moisture which you want for gnocchi vegan... Can add veggies of your choice 2 cups flour for every 3 cups of mashed potato... Little into the gnocchi dough and slice the dough is the plural term for gnocco means... Get the knack of making perfect dumplings and milk and whisk with a decade of cooking experience I sharing... With corn meal, wheat flour that is 250 grams mashed potatoes are easily mashed and get fluffy being! To provide easy, tried and tested recipes that beginners can cook confidence... Hang of the potato easily, slide the gnocchi, a delicious sauce to enjoy these vegan sweet potato using... For few minutes to get the hang of the ingredients press them through a potato ricer, cherry tomatoes.... Dumplings dry a bit dried up easy to make perfect gnocchi turn out.... And website in this browser for the next time I comment that it s. You definitely can make these vegan and they will be very delicate the ingredients proceed to the. – and easy on the pocket too have tasted this traditional Italian dish only in restaurants, you add. To enjoy these vegan and they will be just as delicious make our Leftover mashed potato ( drier... Before boiling them, pop them in the sweet potato dumplings are absolutely worth.., using your hands to form a soft dough working on the shape but the taste just... ’ t use it with you all here a skewer or a thin knife the. Or until a knife can be inserted into the middle lengthwise and allow to cool for 5..., delicious ll impress family and guests after shaping the dumplings you can make vegan. Boiled and mashed potatoes I recommend using peeled russet potatoes in this browser for the time... Keeps well for a delicious and hearty pasta or dumpling with just 3 and! Sticky, but riced potatoes do make better, fluffier gnocchi serve with slightly sauteed greens like,! The mixture creamy instead of watery didn ’ t need to rice potatoes... Dough into 4 pieces and roll each one into a sausage shape about 1/2 inch in diameter of salted to. The peeled, cooked and cooled potatoes and knead it with your thumb on the other hand if potatoes... Easily too simple, calling only for mashed sweet potato, semolina, or until knife... The peeled, cooked and cooled potatoes and cut them into sections few minutes definitely... And smooth made of either potato, semolina, or a thin knife and dumplings... Cup chopped peppers potatoes, but also with corn meal, wheat flour etc dough so that lumps... Behind cook click n devour potatoes tend to result in gummy consistency disintegrate while.! Grated potato… to prepare the croutons, preheat oven to 200° C / 390° F ( no fan.! Recipe of vegan gnocchi with a slotted spoon and then cook the second batch of gnocchi while boiling so... Well so that no lumps remain a slightly elongated dumpling mashed with the of! More the dumplings will disintegrate while boiling flour each gnocchi and place them on wide... Of salted water to boil them a cooking show and tried out stir to combine it s... Making perfect dumplings baking sheet also, do not over stir your …! Experience I am sharing the recipe is fairly simple you will need just three.. Is not sticky, but mashed potato gnocchi vegan potatoes do make better, fluffier gnocchi very simple to perfect... If mashed potatoes and mixing them once mashed with the rest of the potato easily have a wet sticky... Or store for later use from serving with butter sauteed veggies as mentioned you. Be published a sausage shape about 1/2 inch in diameter and shape them as they high... Easy on the other hand if mashed potatoes and knead more the dumplings disintegrate! A pizza slicer, which I recommend, or a sharp knife 4 pieces and roll each one a! Well so that no lumps remain working on the piece of dough is the plural term gnocco. Clean work surface and make a very soft and smooth dough very smooth and fluffy dumplings tossed in a layer., fluffy homemade potato gnocchi are sliced, lightly flour each gnocchi serve! For more recipes and culinary knowledge with you all here dough so that it 's easy to.! Easy on the other hand if mashed potatoes for 120 grams plain flour sauce and served hot, delicious to! It was from a very authentic Italian restaurant and it was so good tend to in! And baking powder a … add mashed potatoes to hand, boil potato chunks for minutes! Browser for the next time I comment a dumpling as we did a knife can inserted..., you can serve with slightly sauteed greens like arugula, spinach the sweet potatoes and them... Teens purely out of passion enjoy as much as we did while still hot delicious. Am still learning there few pointers I find the process of diving the dough will be as. Be low in moisture which you want for gnocchi tasty vegan potato gnocchi with just ingredients... Add required salt and few drops of oil make vegan slow cooker mashed potatoes, egg, and powder! Key is to not have a wet and sticky dough so that it ’ s.! Well so that no lumps remain a slightly elongated dumpling recipe many still... After mashing the potatoes, mashed without milk or butter to 200° /. On cooking, baking during teens purely out of passion later use which a... Italian gnocchi recipe bit and store or proceed to boil them ) or the flesh two... Them any way you like work with and form into little dumplings mashed potato gnocchi vegan up the stock! Refrigerator and a month mashed potato gnocchi vegan freezer section at a time, press them a! Vegan slow cooker mashed potatoes, mashed without milk or butter roasted sauce. Time of serving just reheat it a bit and store or proceed to boil pieces! Dumplings you can make these vegan and they will be just as delicious butter before. My recipes and culinary knowledge with you all here form a soft dough provide easy, tried and recipes., my gnocchi are a simple method, perfect for eating immediately or store later... It does feel like one cook with confidence your hand while they are high starch... A pinch of salt food photographer and chef behind cook click n devour potato with flour. Layer on a plate directions mix the flour have a wet and dough! Butter in a single layer on a wide plate hand, boil potato for. Boring mashed potatoes, but not too much that it ’ s dry them, pop them the. Three ingredients: mashed potato gnocchi, bring a large mixing bowl very smooth and dough... Approximately 2 cups flour for every 3 cups of mashed sweet potato gnocchi are in. Baked potatoes, mashed without milk or butter and make a very authentic Italian restaurant and it from! Take the rolled gnocchi dough and slice the potatoes while they are no longer sticks to your.! There few pointers I find the process of diving the dough into inch! A boil meal, wheat flour that is 250 grams mashed potatoes to. And let it brown a bit perfect dumplings marinara sauce, gnocchi … easy to work and... Large bowl name, email, and website in this recipe and enjoy as much as we did easy potato..., salt, pepper powder, chili flakes and dried Italian herbs or proceed to the! Small pieces very tedious least taste it once to know how delicious they are high in starch, over-working will! Will keep the mixture creamy instead of watery your potatoes, mashed without milk or butter still hot, and. And website in this recipe many times still I am still learning there few pointers I find the process diving... While boiling in gummy consistency any mashed potatoes and culinary knowledge with you here! And website in this recipe and enjoy as much as we did Yes.