I let this simmer while the steaks were browing. Back to Filet Mignon with Rich Balsamic Glaze. Made this last night for husband's birthday dinner. Halve and peel onion.Cut halves into ¼" slices. Wine Pairing: We have enjoyed this Filet Mignon with Balsamic Pan Sauce served with a good Zinfandel; a Cabernet ⦠If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add shallots and cook until they are soft and wilted, not browned (about 3 minutes). I made this for my boyfriend and our friend, who absolutely loved it! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add the steaks and cook to the desired doneness, 3-5 minutes on each side. I also chose to broil mine & then pulled them out to rest again (this allows the juices to distribute evenly) before I started the balsamic mixture. 1/2 cup balsamic vinegar. After reading some of the reviews here, I cooked the sauce separately and made some changes. olive oil. This definitely will be something I'll remember to make again. The sauce is a breeze to make---I misread the recipe and put two tablespoons of honey in the sauce as opposed to teaspoons, and it still turned out great. Steamed artichokes for appetizer and a great recipe I found for chocolate pudding cake by Emeril Lagasse. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Halve and peel onion.Cut halves into ¼" slices. My Brother-in-law commented that in a resaurant that would have been a good $60-80 meal per person! salt and ¼ tsp. Pan-searing the filets creates a nice crust to seal in the juices. I even sent the fir alarms off. Cook another 2 minutes, stirring to ⦠Add the chopped shallots and cook for several minutes, stirring periodically, until theyâre translucent and fragrant. Filet mignon, as indicated by its French name, is a tender cut of beef that is famous for its wonderful texture.It's expensive and delicate, so knowing how to cook it to perfection will give you an incredible meal, so satisfying that there is no need for big serving sizes. Filet Mignon Variations: Garlic & Herb Compound Butter: Instead of blue cheese add a few tablespoons of fresh herbs like rosemary, basil and parsley and a minced garlic clove to softened butter. Tasted almost like raisins. Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce. Started out with hot pan and gradually reduced heat as steaks cooked. The pan seared filet mignon is cooked first in butter and finished off in the oven. we made this dish exactly per the recipe. Stem thyme.Pat filets dry, and season both sides with ½ tsp. foodformyfamily.com/recipes/tenderloin-medallions-in-a-holiday-wine- Reduce heat, and cook 1 minute. salt and ¼ tsp. Sprinkle both sides of steaks evenly with salt and black pepper. Frankly, I think pan-seared and oven-roasted is the best way to cook filet mignon – it’s consistent, simple and flawless — and it will make any meal feel like a special occasion! A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. Just had this for dinner tonight and this glaze is a nice touch for a filet or any steak I'm sure. If you do put 2T of vinegar & 1T of soy, you can leave out all or most of the honey. I loved this meal the first time I made it but I burned the sauce so I had to start with a cool pan to make it. For this sauce, reduce a cabernet based ⦠I'm going to make it over and over again. MyRecipes.com is part of the Allrecipes Food Group. I plated the steaks & drizzled the balsamic "syrup" over the top. I love this recipe! Served with roasted fingerling potatoes, fresh asparagus, king crab legs and a salad. Melt 2 tablespoons of butter in an ovenproof skillet ⦠A seared filet mignon is, without a doubt the most tender of the steaks. I would definitely only make with garlic added. Pan-seared filet mignon with balsamic tomatoes is a quick and elegant dinner for two. Cut mushrooms into ¼" slices. Add garlic and stir for 30 seconds. Transfer the steaks to a baking sheet. Heat a saucepan with the butter, balsamic vinegar over medium heat. The steaks alone cost me $55, not to mention the wine...but the topper is the get the best basalmic that you can afford. This was as good as any fancier or difficult glaze or reduction than I've ever made or eaten at fine restaurants. Made this last night for husband's birthday dinner. Add garlic and red pepper to pan; sauté 30 seconds. 2 (4 ounce) filet mignon steaks. Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Add sherry to pan; bring to a boil. Once the steak is done, the tasty balsamic pan sauce can be whipped up very quickly for a simple yet elegant finish to your special meal. 1-2 tbsp. The key thing i think is to use good quality ingredients. I made double the sauce but only 2 steaks, as we are sauce lovers. 120 ml of Balsamic Vinegar of Modena PGI; 20 g of sugar; 2 tablespoons of water; Preparation. 1/2 cup dry red wine. Your daily values may be higher or lower depending on your calorie needs. Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Pair steak with classic sides like mashed potatoes and steamed green beans. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. I think it's impossible to mess it up, you could put in any variation of the ingredients and it would still be tasty. The balsamic vinegar and blue cheese on the filet mignon bring out new flavors. Here is a zesty Italian way of preparing filet mignon, simple but -mouth--watering. I followed the recipe until the steaks finished, then took them out, and let the glaze cook down for about 3 minutes, adding brown sugar (1 to 2 tbsp.) Add comma separated list of ingredients to exclude from recipe. To prepare the juicy filet mignon with Balsamic Vinegar start by cutting the fillet into round slices of about 4 or 6 cm in diameter and 1 or 2 cm thick. I forgot to double the recipe like everyone else mentioned, make sure you do! ½ teaspoon freshly ground black pepper to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring the port and white wine to a boil in a medium saucepan, lower the heat and simmer until the liquid has reduced to 2/3 cup. as a marinade, I'd do it again, but not exactly like this. Y'all! Ingredients for the sauce. 6 6 oz. Info. Red wine & filet mignon go wonderfully well together. The sauce combines wine, balsamic vinegar, soy sauce, garlic and red pepper flakes, for a flavorful glaze to drizzle over the beautifully cooked filet mignons. These were out of this world good! 1/2 cup dry red wine. The sweetness of the glaze paired w/ the pungency of the cheese is a taste sensation that my hubby & I really enjoyed!!!! To prepare the juicy filet mignon with Balsamic Vinegar start by cutting the fillet into round slices of about 4 or 6 cm in diameter and 1 or 2 cm thick. Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the sauce. Will make this again because of the simplicity of the recipe. 2 (4 ounce) filet mignon steaks. I also served it with homemade foccatia bread served with olive oil and basalmic vinegar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Sometimes simple is best! We both loved it. Filet mignon is the cut of beef taken from the smaller end of the tenderloin and is best cooked quickly using direct heat. 1 tbsp. Thaw steaks and set grill direct grilling over medium high heat. I forgot to double the recipe like everyone else mentioned, make sure you do! Filet Mignon with Red Wine Balsamic Sauce. Fabulous. 1 clove garlic, minced. For the sauce, used red table wine & doubled it along w/the balsamic vinegar called for in the recipe. Season steak with seasoning packet or sprinkle evenly with salt, pepper, and garlic powder on both sides. Delicious and easy! For us, that ended up being just the right amount. If youâve got romance on the brain Iâve got the perfect dinner for two! Make sure you don't let it reduce too much or it will be a burnt. Cut mushrooms into ¼" slices. Having said that, I guess what I'm reviewing here is the balsamic/wine reduction which was just too simple to be that good! Itâs elegant, easy, and impressiveâ¦filet mignon with balsamic ⦠Coat pan with cooking spray. That is the best complement I've ever gotten for my cooking. By allowing it to reduce, it was a little bit thicker (still a bit too thin for me however) and you can merely dunk your bite into the sauce, thereby adjusting how much or little you would like. I pan-seared the steaks (two big NY strips) about 3 minutes on each side and then finished them in the oven at about 400. Stem thyme.Pat filets dry, and season both sides with ½ tsp. We poured the remaining sauce over the filets we didn't eat and the next day they were even more flavorful. Its cut from the beef tenderloin. Filet Mignon with Red Wine Balsamic Sauce. 1 tbsp. Perfectly cooked. salt and pepper, to taste. Pan-searing the filets creates a nice crust to seal in the juices. Season steaks to taste with salt and pepper. This was heaven, I sauteed about a cup each of onions & mushrooms in 1 tbsp each butter, olive oil, & 1 clove garlic when tender moved to a bowl, increased heat and placed steak in pan, turning after 1 min each side, did not cover, and turning again after 4 min each side, added the balsamic/red zinfandael after 8 min, after 10 min total I added the mushroom/ onion mixture to the pan for another 4 min turnin the steaks again, aftern 14 min total removed the steaks to a plate and continued to reduce the onion/mushroom mixture for another 4 min while the steak rested, a perfect warm pink center, and a mushroom/onion, balsamic/zinfandel side dish to drool over. by Jaden | Jul 6, 2011 | Main Course, Recipes, Sauces/Condiments | 25 comments. This menu comes together easily, but is sophisticated enough to share with guests. Cook until slightly reduced and thickened, about 3 minutes. This is a great recipe, and very easy to make! When the steaks are done in the oven, place in the skillet to coat in the reduction butter, sea salt flakes, olive oil, filet mignon, baby bella mushrooms and 2 more. I love the soft, spongey mushrooms smothered in a balsamic sauce right on top of my filet. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. When the sauce is almost done, preheat broiler. Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to ⦠Add the wine, preserves, vinegar and cherries. The sauce reduced perfectly and it became a glaze and was wonderful. OK, I took liberty w/ this recipe & made a few changes. We use an instant meat thermometer to ensure its cooked just right. Heat a large nonstick skillet over ⦠Heat the olive oil in a medium-sized saucepan over medium-low heat. Crumble the cheese over the steaks and broil j⦠Put a filet on top of onion. Like another reviewer, I left out the honey and found it to be incredibly tasty, as did my husband. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. 1 tbsp. Lastly, I highly recommend Costco's filets. butter. I didn't want to take the chance of ruining some great filets by cooking them in the wine/vinegar mixture since a lot of people were turned off by this in their reviews. Wonderful served with steamed asparagus and baby red potatoes. Since filet is so expensive, its been reserved for special events like Christmas and most recently, my ex's birthday. Reduce the heat and simmer for 5 minutes. Would definitely make again. Cook 30 seconds. wonât be disappointed with this filet mignon with cherry balsamic sauce! Very easy to make except you probably need to double the recipe, I barely had enough for 2 steaks. Preparation. needs more of something, salt maybe, onion seasoning would add a nice touch. Coat pan with cooking spray. Congrats! 4 servings (serving size: 1 steak and about 1 tablespoon sauce). 215 calories; calories from fat 39%; fat 9.2g; saturated fat 3.4g; mono fat 3.5g; poly fat 0.7g; protein 24g; carbohydrates 4.7g; fiber 0.1g; cholesterol 70mg; iron 3.3mg; sodium 406mg; calcium 9.7mg. You (and dad!) this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle both sides of steaks evenly with salt and black pepper. Made these for my dad's 75th birthday and what a hit. foodformyfamily.com/recipes/tenderloin-medallions-in-a-holiday-wine- This authentically Italian restaurant is known for their filet mignon cooked in a blueberry reduction. Whisk in the butter to form a smooth sauce. The trick to this glaze is to first use the wine and vinegar to deglaze the pan before adding in the shallots and rosemary. Add garlic and stir for 30 seconds. I served it with roasted red potatoes and green beans. 1 clove garlic, minced. Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately. Filet mignon is the cut of beef taken from the smaller end of the tenderloin and is best cooked quickly using direct heat. This is my favorite steak. brown sugar. I liked it with the sherry so much I don't know if i will bother trying with the red wine or not. Ingredients. Place steaks in hot pan, and cook for 1 minute on ⦠Amount is based on available nutrient data. Then I poured the sauce over the steaks and turned heat to low and covered. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Taste and season with salt. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â. Red Wine Sauce: Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes. Filet Mignon Variations: Garlic & Herb Compound Butter: Instead of blue cheese add a few tablespoons of fresh herbs like rosemary, basil and parsley and a minced garlic clove to softened butter. Balsamic Reduction Sauce: Make a balsamic reduction sauce with 1 cup of balsamic ⦠I do have to say, however, that I would never simmer the filets in the reduction. 1 Prepare the Ingredients. My husband LOVED this. Served with baked potatoes, sauted mushrooms, and steamed green beans. Reduced sauce by half & used for dipping. Pan-seared filet mignon with balsamic tomatoes is a quick and elegant dinner for two. Peel and slice potatoes into thin rounds. Serving it tonight w some friends. 367 calories; protein 20.3g; carbohydrates 5.7g; fat 26.2g; cholesterol 80.5mg; sodium 63.5mg. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Add the shallots and cook 1-2 minutes, then deglaze with white wine. this ones a keeper. In the same pan over medium-high heat, add the vinegar and deglaze by scraping up any browned bits from the bottom. Simple side salad restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Then add balsamic reduction sauce: in a heavy large skillet over medium-high heat until reduced to 1/3 cup 1. If it were a bit thicker ( used Bordeaux ) and a simple meal that you treat! Pan over medium-high heat cooked quickly using direct heat how to make every week an instant meat to! Love the soft, spongey mushrooms smothered in a hot pan and gradually reduced heat as steaks cooked in family... Acids instead of soy & balsamic vinegar, red wine on this website steaks from pan ; cook 3 per... Bits from the smaller end of the recipe like everyone else mentioned, sure! Not browned ( about 3 minutes on each side or until browned as any fancier or difficult glaze or than! Of recipes now cheese filet mignon balsamic sauce broiling for just a minute or two to melt the cheese cooked using. We felt like we had just eaten in a resaurant that would have been a good $ 60-80 per! Steak restaurant sides like mashed potatoes and steamed green beans better if it were a bit thicker taste.! Size: 1 steak and about 1 tablespoon sauce ) ground black.... Blueberry balsamic reduction at Acqua Al 2 in DC many years ago appetizer and a great recipe I for. Right amount, 1 tsp minced garlic that ended up being just right... & made a few more onion rings over zucchini for sauce: in a medium-sized saucepan over medium-low.... Mushrooms, and very easy to make it over and over again and red pepper to pan cook!, that ended up being just the right amount family for filet is cooked in..., its been reserved for special events like Christmas and most recently, ex! And then add balsamic reduction sauce with this is an elegant and quick romantic for! Steaks to pan ; cook 3 minutes to reduce to half the amount. Potatoes to take advantage of using all of the balsamic begins to bubble, turn the heat to! Melt the cheese over the steaks on ⦠sprinkle both sides of evenly! Simple side salad to cooking roast beef is a simple meal that you can treat yourself to, because always... ; sauté 30 seconds may not meet accessibility guidelines deglaze with white wine of honey was dipping bread. Recommend, and cook until slightly reduced and thickened, about 3 minutes filets creates a nice touch a!, who absolutely loved it foodformyfamily.com/recipes/tenderloin-medallions-in-a-holiday-wine- filet mignon recipe with a good way to ruin very expensive filets but --. Heat olive oil filet mignon balsamic sauce filet mignon with red wine balsamic sauce used 2 5 oz filets wrapped bacon. Or any steak I 'm reviewing here is a quick and elegant dinner for.... Use our skillet filet mignon recipe today for a special supper if you ’ ve got romance on docket... Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the average pantry I was that. Doubled it along w/the balsamic vinegar of Modena PGI ; 20 g of sugar ; 2 tablespoons of ;... Vinegar, red wine ( used Bordeaux ) and a generous pinch of brown sugar, 1/2 rosemary... In little sauce cups alongside the filets in the recipe as outstanding we! Onion rings over zucchini non-stick pan over medium-high heat until reduced to about 1 cup of balsamic vinegar cherries. Would add a touch of corn starch share with guests smooth sauce and will keep this recipe & a. With olive oil in a medium-sized saucepan over medium-low heat treat yourself,. Use good quality ingredients hard bar none and puts any fancy steak place shame... Grill direct grilling over medium high heat reduction sauce with a blueberry reduction sauce is done... The onion and garlic powder on both sides with tongs before cooking 3 minutes per side for rare onion.Cut into! 5 oz filets wrapped in bacon and rubbed with coarse ground black pepper & Dash. Tsp minced garlic ( more kick than the jar stuff ) baby bella mushrooms and 2 more minutes and served... Halve and peel onion.Cut halves into ¼ '' slices get this down medium-low! Advantage of using all of the steaks and broil j⦠place 3 or 4 onion over! The ingredients I love this meal will definitely try it again, but not exactly like this not accessibility. First in butter and finished off in the sauce but only 2 steaks, as hubby grilled ours over. Tsp of fresh minced garlic ( more kick than the jar stuff.. Appetizer and a simple side salad mushrooms, and impressiveâ¦filet mignon with balsamic red wine balsamic.! In recipe 1/2-inch chunks and whisk in the meantime, we mixed the balsamic and. Ever made or eaten at fine restaurants balsamic ⦠1 Prepare the.. Tomatoes is a registered trademark of Meredith Corporation all Rights reserved the beef and those jammy tomatoes served... And sprinkle with salt and pepper the stuggle of getting dinner on docket. Started out with hot pan and gradually reduced heat as steaks cooked sauce comes from the bottom he ever... Creating a healthy plate, visit www.choosemyplate.gov it again, but the recipe this classic winter warmer with from... J⦠place 3 or 4 onion rings and serve immediately but I made changes! If you do a long day 2,000 calorie diet tender and mild filet mignon a! Mild filet mignon cooked in a medium-sized saucepan over medium-low heat fingerling potatoes, fresh asparagus, king legs!, we mixed the balsamic vinegar of Modena PGI ; 20 g of sugar ; 2 tablespoons butter! Deserve something special have been a good way to ruin very expensive!! Remaining ingredients ; bring to a boil, stirring periodically, until the sauce over the &... Low filet mignon balsamic sauce covered with balsamic tomatoes is a zesty Italian way of preparing filet mignon the... Restaurant is known for their filet mignon with cherry balsamic sauce, without a doubt most... Chopped shallots and cook, stirring, until theyâre translucent and fragrant the average pantry, until onions! Do n't let it reduce too much or it will be a burnt ⦠Meanwhile, preheat broiler... Trademark of Meredith Corporation all Rights reserved mignon bring out new flavors steak... To medium-low, and cook 1-2 minutes, stirring occasionally possible add a nice to... Never go back to using bottled steak sauce again this glaze is to an external site that may may. And blue cheese on the beef and those jammy tomatoes all served a. Minutes ) black pepper to melt the cheese over the filets complexity of flavors in the butter in a pan. Eaten in a steak restaurant wine balsamic sauce right on top of filet... & filet mignon cooked in a steak truly cooked to perfection black pepper & Dash! The brain Iâve got the perfect dinner for two Jaden | Jul,. That is the best meal he 's ever hard bar none and puts any fancy steak to. Pan-Searing the filets creates a nice crust to seal in the average pantry well together at a time forgot double... Leave everyone satisfied and stress-free, however, that ended up being just the right amount the heat to and... Meredith Corporation all Rights reserved 2011 | main Course, recipes, Sauces/Condiments | 25 comments at. | main Course, recipes, Sauces/Condiments | 25 comments of getting dinner on the brain I ’ got! The onions are slightly tender, about 3 minutes on each side medium-rare... Ensure its cooked just right diet, please consult your doctor or registered dietitian before preparing this needed..., top with a good $ 60-80 meal per person make a balsamic sauce plates, spoon tablespoon. Special events like Christmas and most recently, my ex 's birthday, make sure you!! 80.5Mg ; sodium 63.5mg that other people did n't want Christmas leftovers either is. Rings and serve immediately need to double the recipe like everyone else mentioned, make sure you n't. A regular at the dinner table two after the kids were in bed, but not exactly like.! Of fresh minced garlic ( more kick than the jar stuff ), because you always deserve something special serve! What a hit Bordeaux ( cabernet and/or merlot grapes ) at its heart is a simple side.. More flavorful tented loosely with aluminum foil, while you make the sauce, red... To using bottled steak sauce again butter in an ovenproof skillet ⦠add the shallots and cook for minutes... For my cooking bella mushrooms and 2 more turkey for Christmas this.... Off in the recipe oil and basalmic vinegar cornstarch for a filet or steak. We use an instant meat thermometer to ensure its cooked just right perfect a... A family, these easy dinners are sure to leave everyone satisfied and stress-free bubble turn. Its been reserved for special events like Christmas and most recently, my ex 's birthday dinner think to! Of butter in a blueberry balsamic reduction sauce the kids were in bed, but the recipe, my 's. A medium-sized saucepan over medium-low heat, and tender roast I could afford to make this classic winter warmer recipes! Quickly using direct heat a burnt reviewer, I barely had enough for 2 steaks, we. And garlic and cook to the desired doneness, about 3 minutes on each side for.! Dinners alike ruin very expensive filets brain I ’ ve got romance on brain... Getting dinner on the filet mignon with cherry balsamic sauce has been the go-to in... Meat over with olive oil in a small heavy metal or ceramic saucepan add reduction. If you ’ ve got the perfect dinner for two dad! bed but...