The taste will vary considerably depending on the chiles. If you like your rice with a lot of lor aka dark braised sauce, then you would probably enjoy this Sia Kee’s take which is slightly on the sweetish side and sufficiently coats up most of the grains. Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. I use sambal oelek instead. Mr Chan is a talented hawker with incredible knife skills. Opening Hours: 10am – 6pm or earlier when sold out (Mon – Sun). He takes a lot of pride in cutting the duck. There are different variations in how the duck rice is prepared but basically, there are two main categories. All Rights Reserved. It was moderately spicy with a hint of tanginess. Evertop Family Restaurant. Opening Hours: Mon-Wed, Sat-Sun: 11am - 3pm. Overall, more zhong kou wei or rich. green pepper, sichuan pepper, Camargue rice, olive oil, garlic vinegar and 7 more. Other worthy Duck Rice and Noodle hawker stalls to check out include Yu Kee Duck Rice (Newton Food Centre and many branches), Yu Kee House of Braised Duck (Joo Chiat Place and other outlets), Cheok Kee Duck Rice (Geylang Bahru Market), Delicious Duck Noodles (Tanglin Halt), Hup Seng Duck Rice (Sin Ming), Lee Xin Braised Duck (North Bridge Road Food Centre), Ban Chuan (Ang Mo Kio Ave 6), Hollywood Braised Duck Rice (Sims Vista Food Centre), Cheok Kee Duck Rice (East Coast), and New Market Teochew Duck Rice (Alexandra Village Food Centre). With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling. You have entered an incorrect email address! It was reported by co-owner Mr Low Ah Leng would just sell about 20 ducks and go back, sometimes sold out by late noon or earlier. Mind you, Paul’s father has been cooking for half a century and opens one of the most famous zi-char eateries in Singapore. The duck was incredibly tender and would have been awesome on its own, but the braising sauce just made it even more delicious. Founded by Mr Peh Thiam Ting, Ah Xiao Teochew Braised Duck has been serving authentic Teochew-style braised duck since the 1990s. Enjoy Your Favorite Starbucks Holiday Coffees At Home This Christmas With The First Ever Starbucks At Home Holiday Favourites! Simply pop it all in a pan and boil down until thick and syrupy. And if I could achieve those same Hawker … of soy sauce, sesame oil, Chinese wine, pepper and scallions. Duck Rice can be the ultimate comfort food to many Singaporeans. Season the duck breast with salt and place skin-side down into a small, ovenproof frying pan over a medium heat. The meat was delectably tender with braising sauce and scrumptious dark soya flavours working impeccably with the subtle kick from the herbs. Tel: +65 9757 5255 Place in casserole with water and simmer for 30 minutes or until tender. If he wants to accept disciple, I would want to learn from him.”. Amidst all the hustle and bustle at Golden Mile Food Centre, this particular stall shines like a star for selling the nostalgic braised duck rice. I would recommend ordering the Braised Duck Rice set ($4.50) which comes with tau kwa, braised hard boil egg, and preserved vegetables. 505 Beach Road, Golden Mile Food Centre #B1-43 Singapore 199583 Whampoa Drive Makan Place #01-07, Block 90 Whampoa Drive Singapore 320090 This hawker stall runs on the same motto and is best known for their delectable braised duck dish. Make your own chilli jam using ½ a cup of deseeded chopped fresh chillies, ½ a cup of white wine vinegar, ½ a cup of sugar or apricot jam, and a couple of peeled finely chopped garlic cloves. Add the sugar to the wok and fry over low heat until it melts. Never thought I could do this at home too. Having been awarded a Michelin Bib Gourmand award in 2018, you can definitely count on Chuan Kee Braised Duck Rice for an impeccable plate of braised duck rice. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, … Delivery available via: https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Liang Zhao Ji 梁照记 For such an experienced chef to rave about this braised duck stall, it must be really something. DFD paid for food reviewed unless otherwise stated. The duck-rice combo is accompanied with a small serving of chilli sauce, a watery type with a strong vinegary taste that pairs well with the duck meat. Wanton Mee at Bukit Merah Lane 1 – Old School Wanton Mee With A Sunny Side Up. 10 Must-Try BAK CHOR MEE SOUP In Singapore Tel: +65 9023 9420 Mix together the salt and five … Closed on Thursdays and Fridays. Opening Hours: 8:30am – 1pm (Wed, Thurs, Sat, Sun), Closed Mon, Tues, Fri. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. Sprinkle the pieces with salt and pepper. Worthy of mention are the two types of chilli sauce given. I think a draw is its rather yam-my rice. “The old school braised duck is a lot more savoury, oily and sweet. I happened to like the char siew better, with beautiful caramelisation and tender-to-the-bite. The savouriness of the flavoured rice (didn’t taste any yam though), the texture of the tau kwa (beancurd) and the tangy-spiciness of the chilli sauce. Chuan Kee sources its ducks from Malaysia. The regular portion of Duck Rice at $3.50 is quite quite its priced, while you can top up with other ingredients such as braised pork, pig head meat, pig tongue, pig ear, braised egg, tau pok and cabbage. Chuan Kee Boneless Braised Duck Duck and Rice. 20 Ghim Moh Road Ghim Moh Market & Food Centre #01-04 Singapore 270020 Mon to Wed, Fri to Sun: 10am – 8pm (Closed on Thursdays) Nearest Station: Buona Vista. Remove and cool. Word has it that the hawker behind Ah Heng used to be the owner of Heng Gi Goose & Duck Rice in Tekka Market, therefore there are quite similar-tasting. This site uses Akismet to reduce spam. One of the best-known stalls serving Teochew-style braised duck is Heng Gi Goose and Duck Rice, operating for more than 60 years. I did think that the best parts of the plate was NOT the duck, but perhaps everything else that came together. Mon-Wed, Sat-Sun: 11am - 3pm. Along with the tender and well-seasoned duck, you get that light herbal taste with every spoonful. With the amount and quantity of ingredients in their dish, pricing is a total steal. Most people probably don’t know that this famous duck rice stall was once operating at Ellenborough Market by the Singapore River (near Clarke Quay). Singapore is always known for its wide variety of local cuisine ranging from Chinese, Malay, Indian, and even European. Opening Hours: 10.30am – 2pm (Wed – Sun), Closed Mon, Tues, The stall at Whampoa Makan Place specialises in braised soy duck rice and porridge. When you are good at something, it’s best to focus on that alone instead of adding needless variety. Regulars would tell you to be at the stall by early hours of the morning as they run out of it quite fast. Address: Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. Opening Hours: 10am – 8pm (Mon – Wed, Fri – Sun), Closed Thurs. #01-25 84 Marine Parade Central Market and Food Centre, Singapore 440084 Thankfully, we managed to get the last few plates of braised duck rice (just not a lot of gizzard left). If you are dining solo, go for the Duck Rice for 1 person ($3.50), which comes with a plate of duck meat, a bowl of steamed white rice drizzled with the braising sauce, and a bowl of herbal-flavoured soup. Repeat the brushing two more times. Prepare the chilli sauce by mixing all the ingredients (except the braised duck oil and lime juice) in a pounder and pound till paste liked. This hawker stall is a prized gem of the Pek Kio Food centre, serving delicious Teochew Lor Duck Kway Chap. “The old school braised duck is a lot more savoury, oily and sweet. © DanielFoodDiary.com Copyright © 2019. Let’s not forget to show some love to his stall at Chinatown Complex Food Centre. Each slice of duck meat is uniformly cut and even when there is a queue, he doesn’t rush through it. Add as many pieces in one layer as the kettle will hold. Add in the braised duck oil and lime juice and mix well. Chuan Kee Boneless Braised Duck (Ghim Moh), Seng Huat Duck Rice Save my name, email, and website in this browser for the next time I comment. This is a popular Braised Duck stall 文通记粿汁卤鸭 also serving Kway Chap, located at Zion Riverside Food Centre. Photo Credit: chutoro Watching him prepare your dish is part of the experience. You can tell a stall is doing it right when the queues are snaking long throughout the day, and customers are willing to wait even in rush hours. Gooey gravy: this is the most prevalent type and adopted by most of the duck rice stalls in Singapore. Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat. You can also add on other ingredients such as Braised Egg, Duck Wing, Tau Kua, Duck Liver, Tau Pok and Mui Choy for additional 50 cents. The Braised Duck Rice Set ($4.50) surprisingly has quite a good portion, enough to be shared between two not-so-hungry people. Owner of Jin Ji Teochew Braised Duck & Kway Chap stall Melvin Chew, is known as one of the main people behind the Facebook Group Hawkers United – Dabao 2020. 335 Smith St, #02-156, Singapore 050335 A number of other accompaniments can also be added, such as braised egg, tau kua, tau pok, pig skin, pork belly, big intestines, and preserved vegetables ($0.50 to $4). We also shared a plate of Mixed Braised Duck platter which comes with intestines, braised tofu, braised egg and pigskin. The soup was tasty, light with herbal aroma. – I would normally use basmati If you're cooking for the week, remove mixture to a large plate to cool before packaging. there is no roast duck nor other roast meats in the menu, Chuan Kee serves all duck boneless but you can request it bone-in should you prefer. The thing was that the duck was not as soft as some of the top stalls elsewhere in Singapore, and had a slight gamey taste. Be sure to dip each slice of the duck meat into their homemade chilli sauce. Closed on Thursdays and Fridays. Tekka Market and Food Centre #01-335, 665 Buffalo Road, Singapore 210665 Compared to other braised ducks cooked using frozen meat, Chuan Kee’s are made from fresh duck which makes the meat sweeter. $10), or Duck Kway Chap ($3.50, $5.50). Stuff the ginger, blue ginger and garlic into the cavity of the duck. Ghim Moh Market and Food Centre #01-04, Block 20 Ghim Moh Road, Singapore 270020 You can go for the Lor Duck Porridge ($2.50), Lor Duck Rice ($3, $4, $5), Lor Duck ($5, $8. Bring a large pot of water to a boil. You can also get braised duck and pig’s organ porridge starting at $3. That intrigued me, and the following week, we arranged for lunch at New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭) and met the 60-year-old owner, Mr Chan. Heng Gi Goose and Duck Rice The succulent duck slices is the true winner of this dish, bursting with flavour in every mouthful. Here are some easy but yet authentic recipes for you to try out at the comfort of your kitchen. It has a signature old-school taste, quite unlike the modern versions found in most hawker centres and food courts. 70 Zion Road #01-24 Zion Riverside Food Centre, Singapore 247792 Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Cut the duck into serving pieces. The sauce was very fragrant and flavourful, and not starchy. Sia Kee Duck Rice 659-661 Lor 35 Geylang, Singapore 389589 Tel: +65 9757 5255 Opening Hours: 11:30am – 6pm (Mon – Fri, Sun), Closed Sat . The old man has been selling braised duck for over 60 years since he was a small boy helping out at his fathers stall along Tewchew street. You can order the duck as a whole or half ($40, $4) or with rice ($5.50). The testament of their taste and quality is the long queues of loyal customers that form as soon as the stall opens. Remove and reserve liquid. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. Mix rice with shrimps, salt, 1 Tbsp. Similarly, the preparation of duck can also vary from roasted to braised, this guide will focus on the braised version. Located at the Ghim Moh Market and Food Centre (and another branch at Chong Pang Food Centre), Chuan Kee Boneless Braised Duck is one of the most popular stalls there, and is also listed under the Michelin Bib Gourmand. Ah Seng is one of those stalls I did not have much ‘luck’ with – always closed when I visited (5 times at least), but I was 6th time lucky. The rice had a beautiful shade of brown, moist and flavourful; while the duck meat was relatively tender and not that gamey. 11 Best Festive Takeaways for a Wonderful Christmas Feast at Home! The Duck Porridge is sold at an affordable $2.80, while a Braised Duck Rice is at $3.50, with a set at $4.50). Trim the duck of any visible excess fat, especially from the tail area. 659-661 Lor 35 Geylang, Singapore 389589 You are here: The Duck Rice Bento is priced at $8, and has a generous serving size. The lor (sauce) poured on the rice in particular, albeit light, was mostly on the sweet side and complemented the aromatic grains perfectly. My favourite component was the aromatic rice, despite being drenched in sauce, was neither sticky nor mushy. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. But what stands out is the fragrant herbal dark soy-based lor (braising sauce), thin in consistency but well-balanced in flavour. Delivery available via preorder form: https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, Jin Ji Teochew Braised Duck Their signature Braised Duck Rice ($3) is prepared with simple and traditional flavours that were warmly comforting and quite tender. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. Fuwafuwa - These Kakigoris are so Fluffy, We are Gonna Die! 10 Hainanese CHICKEN RICE In Singapore Once the sugar turns golden, quickly add in the 5-spice powder, … Having lived in Singapore, just used to love my dose of Chicken Rice and Duck Rice every now and then. He has been doing this for 33 years. Home » Blog » New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, Our good friend, Paul, has been raving about this popular braised duck stall in Alexandra Village Hawker Centre. one of the most famous zi-char eateries in Singapore. Opening Hours: 11am – 10pm (Thurs – Tue), Closed Wed. Do not confuse this with the Hainanese chicken restaurant Boon Tong Kee. Mr Chan learnt the art of braising from his relative who started a pushcart stall selling braised duck rice in the 1950s. But matched with the flavourful rice and soup with strong herbal aroma, I thought that the overall combination was quite decent. Heng Gi Goose and Duck Rice: True Heritage Braised Duck When you talk about braised duck, this is the one stall that is a bit of a legend in Singapore. Tel: +65 9018 9052 Served chopped and bone-in, the duck meat was leaner and dryer than what I had expected, but still moderately tender. Crack the backbone in half lengthwise. 531A Upper Cross Street, #02-64 Hong Lim Market & Food Centre, Singapore 051531 Kun Ji Tel: +65 9667 4860 Serve the braised duck with yam rice, chilli sauce and braised eggs. It is now helmed by 2nd generations owners. Opening Hours: 6:30am – 4pm (Tues – Sun), Closed Mon. The duck would have been a notch tenderer to steal my heart. After the building was demolished, Mr Chan moved to Alexandra Village Hawker Centre and named the stall “New Market Teochew Braised Duck Rice”. Specialising in Teochew-style braised duck only i.e. What people like would be the nostalgic Teochew flavours of tender duck pieces, paired well with the white rice drizzled with braising sauce. Its signature dish Chuan Kee Duck Rice ($3, $4, $5) features braised duck coated in a dark and luscious sauce, topped over fluffy rice cooked in a Hokkien style of lor (sauce) thickened with a little starch. Jin Ji Teochew Braised Duck and Kway Chap. 10 Must-Try BEEF HORFUN In Singapore Crush 3 cloves of garlic and 2 pieces of ginger, and place them … The signature Teochew Lor Duck Kway Chap ($3.50) comes loaded with ingredients. Learn how your comment data is processed. Just off a publicity tour for her novel, “Sarong Party Girls,” set in Singapore, Tan and I were talking about making the sweet soy-sauce-braised duck she grew up eating there. As for the Braised Duck Rice ($3.50, $4.50 for set), the braised duck would be soaked in the salty braising sauce, moderately-tender and flavourful. 10 Must-Try CLAYPOT RICE In Singapore Other Related Entries The Spruce / Cara Cormack It was also introduced as New Market, which gave the name to New Market Road. Opening Hours: 8am – 3pm (Tues – Sun), Closed Mon. Steam duck for 30 minutes. But according to Mr Teo, this is authentic Teochew style braised duck. This particular braised duck recipe comes from an old Teochew man, Mr Teo who used to be the head chef of Hang Kang Teochew restaurant for over 20 years. The Duck and Rice opened its doors to Berwick Street in 2015 by world-renowned restaurateur, Alan Yau. Horiginal Beef Noodle - Ho-Chiak Beef Noodles With Ho-Liao By Your Hosay Mee Pok Folks, New Market Teochew Braised Duck Rice – Braise Yourself For Delicious Duck rice in Alexandra, New Market Teochew Braised Duck Rice (新巴刹潮州卤鸭饭), Blk 120 Bukit Merah Lane 1, Alexandra Village Food Centre#01-84, Singapore 150120. ), MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018, 88 Hong Kong Roast Meat Specialist – Gorgeous Charcoal-Roasted Meats You Simply Cannot Resist. https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.”. Top Best Duck Rice In Singapore. He shares his braise duck recipe with us which might come across as amazingly simple. Mr Chan used to sell kway chap but it was too much work for the couple, so they focus on duck rice. It was also called the Teochew Market, because the area was a Teochew enclave. Try recreating some of the best Singapore street food such as Char Kway Teow, Prawn Noodle Soup, Singapore Chili Crab, and many other food recipes that you can find on our site. It looks exactly like how restaurants would serve. The lor is on the saltier side, so it works well by having it with plain rice. I heard the queue starts forming way before the stall opens, so we decided to go for a late lunch. Ah Heng Duck Rice (Hong Lim Food Centre), Sia Kee Duck Rice I am probably still too young to talk about nostalgia but our meal at New Market Teochew Braised Duck Rice was so satisfying! The rice is cooked to the soggier side, which I really didn’t mind. 10 Must-Try CHAR KWAY TEOW In Singapore. He has been doing this for 33 years. The basic Braised Duck Rice contains a plate of duck rice with duck meat, bean sprouts, braised peanuts; though you can top-up with items such as bean sprouts, more peanuts, braised eggs, beancurd, and chilli fishcake. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Heat a heavy kettle and add the duck pieces skin side down. This stall with almost 40 years of history has two names, known as “Sia Kee Duck Rice” or “Sean Kee Duck Rice”. Heng Gi Goose and Duck Rice (Tekka Centre), Ah Seng Braised Duck Rice They have mastered the art of braised duck and served with rice or porridge – a comforting hot bowl that soothes and nourishes. Tel: +65 9109 8026 Tofully – Handmade Hakka Yong Tau Foo With Fresh Ingredients. But now customers prefer something healthier, so we have to fine-tune the recipe to suit everyone’s palate.” Go For…, 12 HONG KONG Central 中環 Food Places, To Bookmark For Your…, Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night…, Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving…, 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To…, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At…, Anther By Glasshouse – Hidden Cafe With Gorgeous Garden Space Near…, Cafe Bakeaholic – Pretty Bakery Cafe Opened By Daughter Of Hong…, Heng Gi Goose and Duck Rice (Tekka Centre), Chuan Kee Boneless Braised Duck (Ghim Moh), https://docs.google.com/forms/d/e/1FAIpQLSesocxJIXBVAAJyEaA79lnFj53yiYJXLvkbVrzWaeQ_9-y5kA/viewform?usp=send_form, https://www.feastbump.com/menus/jin-ji-braised-duck-rice-and-kway-chap, Boon Tong Kee Kway Chap Braised Duck (Zion Road Food Centre), 10 Must-Try BAK CHOR MEE SOUP In Singapore, Goobne Chicken – Famous Oven-Roasted Korean Chicken Brand In Singapore, At Great World City, Ginza Anzu – Japanese Tonkatsu Restaurant Originally From Kyushu, At Great World, 9 BEDOK Cafes And Ice Cream Shops For You To Venture To The EAST, 10 Alexandra & Redhill Cafes – For Durian Burnt Cheesecake, Gelato On French Tart, Hidden Cafe In The Park, 20 Cafes & Brunch Places At Orchard Road – For Japanese Soufflé Pancakes, Korean Cafe Opened 24/7, Enjoy Eating House – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te Kah Bee Hoon, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At Somerset, Anther By Glasshouse – Hidden Cafe With Gorgeous Garden Space Near Outram, Cafe Bakeaholic – Pretty Bakery Cafe Opened By Daughter Of Hong Kong TVB Actor Benz Hui, At Springleaf. The Place The Rantee loves a good plate of braised duck rice, hence we are subconsciously on the hunt for the best in Singapore. Opening Hours: 11am – 8pm (Mon – Fri), 11am – 4pm (Sat), Closed Sun. 58 Lengkok Bahru Minced Meat Noodle – A Half-Century Old Recipe! 9. We were still feeling full from our late breakfast when we visited the stall. (Incidentally, the other famous stall Balestier Road Hoover Rojak is next door neighbour.). Have been a notch tenderer to steal my heart different variations in how duck. Had expected, but still moderately tender considerably depending on the braised version all in a pan mix! Probably still too young to talk about nostalgia but our meal at New Market, because the area was Teochew... Dish, pricing is a popular braised duck is duck rice singapore recipe prized gem of the Pek Kio food Centre, delicious. 1-2 minutes in Singapore and portion, enough to be shared between two people. Of any visible excess fat, especially from the duck rice, with but... 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