6. Stir until all the chips are melted and the mixture is creamy. Yyyyyyum. Aww that’s awesome! But then what to use if I donât get instant pudding mix..? Or if i skip it completely will it affect the texture / consistency of the cake? It’s just a preference. Janice Smith. 8. Another reason is the simplicity of the ingredients and the use of whole eggs, rather than egg whites. Melt chocolate and butterscotch pieces.  I think next time I might try it without the butterscotch chips on the side of the cake. I made this cake for Thanksgiving. His birthday is Monday we have been 4 or 5 stores looking for instant butterscotch pudding mix. When the cake layers and the frosting are made – if you’ve managed to not devour everything already – it’s time to put the cake together. It makes it a pretty simple butter-based cake from scratch and I love it! The butterscotch flavor is a tough one to add to cake, which is why I used the pudding mix. Top the cake with the remaining layer and frost the outside of the cake. It looks pretty similar. I have been wanting to share a butterscotch cake for so long, it’s hard to remember when I even made the first version. Youâll know the cakeâs done, when a toothpick comes out clean. Not only does the cake look so fun with them all pressed into the sides, they are SO YUMMY! Stir in coffee and confectioners sugar. Place the first cake on a serving plate or a cardboard cake round. I died. You are awesome and my inspiration to bake. It’s moist, sweet, delicious and totally butterscotch. If I was to make butterscotch sauce from scratch (which I do often) would I put in the same measurement of sauce as I would the pudding mix? I just made a chocolate cake and frosted it completely (with a little left over) ; Ive done many versions of butterscotch frosting/icings(itâs my kidsâ favourite), I am taking the time to say this is by far THE BEST frosting recipe Ive tried so far- the colour is deep and the flavour is rich and full butterscotch⦠17. Hi, Lindsay! I went back to the butterscotch cake drawing board and this cake was born! Add half of the dry ingredients to the batter and mix until mostly combined. Directions for Making the Cake: Sprinkle the roasted peanuts over the butterscotch. I just made this. Add brown sugar and stir constantly with wooden spoon. I’m so glad it worked out and you enjoyed! You could just leave it out. 10.  Thank you. I added the link to the instructions. Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. Thereâs even cream cheese in the frosting!! Hi! Hi! This frosting is likely the best chocolate frosting youâll ever make! Does it really matter ?? Frost the top layer of cake, drizzle with Vanilla Caramel Sauce ⦠Cheers! Tips and Tricks. I wish you had said INSTANT !! Made this cake!!!!! 5. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Spread evenly over cooled cake. This looks amazing and butterscotch is my favorite! Baking cocoa powder is unsweetened and doesnât have added sugars. I hope you enjoy it! Cool before frosting. 15. It’s a classic buttercream made with butter, powdered sugar and some cream or milk, but it’s got the addition of melted butterscotch chips. I’m several months away from my birthday, but at this moment I’m already planning on making this again for that occasion. 12. Can you point me to your tutorial on frosting this beauty? I didn’t get the pudding mix so tried it without the mix…. Powered by Brandeploy
I made this cake today and it nearly gave me a heart attack. Thanks for the recipe. Let cool completely. Divide the batter evenly between the cakes pans and bake for 22-25 minutes, or until a toothpick comes out with a few crumbs. This site uses cookies to help provide the best user experience. -Sarah. Oh em gee. Not sure about cupcakes, but probably 15-20 minutes. The batter will look a little curdled, but thatâs ok. And when it’s paired with the butterscotch frosting, it’s like taking a bite of heaven! Add the almond extract, Kahlua, and the coffee last, mixing at medium speed until well combined. im kind of concerned to make this cake, it looks absolutely delish but it is for my grandfathers 74th birthday and i want to make sure that it is delicious! -3.4 oz butterscotch instant pudding mix-3 1/2 tsp baking powder-1/2 tsp salt-3/4 cup (168g) unsalted butter, room temperature-1 1/2 cups (337g) packed light brown sugar-3 tbsp vegetable oil-1 tsp vanilla extract-4 large eggs-1 1/4 cups milk (I also used butterscotch pudding and whipped cream folded together for the middle layer. To pipe, hold bag firmly and squeeze from top of bag, keeping bag twisted to prevent frosting ⦠Everybody enjoyed it. This information will not be used for any purpose other than enabling you to post a comment. I am about to try out this recipe. 19. Thank you for the recipes. 14. Step 2: Add in confectionerâs sugar, cocoa, almond extract, and heavy cream and beat for 3-5 more minutes until you reach the desired consistency. I donât believe that swap would work as well, but you could try it. 7. Planning to try this recipe. I made this cake for my daughterâs birthday. Divide batter in half between the two cake pans and bake between 20 - 25 minutes, or until a toothpick inserted comes out clean. âItâs easy yet looks like it took all day.â Then itâs topped with thick, creamy salted caramel buttercream thatâs somewhere in between caramel ⦠Learn how to cook great Chocolate caramel cake with butterscotch frosting . You could try an egg replacement but Iâm not sure. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Frost each layer of cake with frosting and drizzle with Vanilla Caramel Sauce. Caramel Icing: 1 1/2 cups Brown Sugar 1 Tablespoon flour 1/4 Cup butter (plus 2 tablespoons for later) 1/4 Cup Milk 1 teaspoon vanilla. In a mixing bowl, beat butter, brown and granulated sugars on medium speed until well combined and fluffy. In law love this cake i had fun makeing this. 20. Join us and discover thousands of recipes from international cuisines. he absolutely loves butterscotCH but some people are commenting that the icing is too sweet and the cake is dry, ahhhhh. I went and bought what I needed to make this cake to carry to church and I bought the Cooking kind. Add flour mixture along with ⦠White Chocolate Butterscotch Tart Place in the ⦠In a large mixing bowl, sift or whisk together the sugar, flour, ⦠Would it make a difference? Divide batter in half between the two cake pans and bake between 20 - 25 minutes, or until a toothpick inserted comes out clean. Thatâs just icing on the cake⦠I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Keywords: butterscotch dessert, butterscotch dessert recipe, holiday cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Kitchen Sink Cookies Iâm honestly not sure. Add the butter, brown sugar and vegetable oil to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. I followed the recipe exactly, baked in 8 in pans.. whole milk.. butter… and oil.. cake was not over baked, just golden.. very disappointing.. You could totally leave it out and still enjoy the flavor of this cake, but there’s no doubt that the pudding mix adds some totally awesome flavor! Submit a Recipe Correction. Hi can I use buttermilk instead of milk to make the cake crumb even more softÂ. Use the remaining frosting to pipe shells around the border of the cake. ð Anyway, this is meant as a helpful (I hope) site critique as I read you had just made some new changes (my first time here so didn’t know what is was like before) – in trying to print the recipe, it wants to print the ads, and why the host site uses cookies, etc. You made my week! Thank You. If it still makes more than you need, then make cupcakes out of the remainder of the batter and freeze them for a later date. Stack the cake layers. This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! for first time. The cake is covered in more butterscotch chips and totally to die for! Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. YUM!! Can I use this recipe to make cupcakes instead of a full cake? In a mixing bowl, combine the 1 /2 c of butter, and powdered sugar, and beat on medium speed until mixture is well combined and fluffy. Notify me via e-mail if anyone answers my comment. M. Can you tell I love me some butterscotch? I’m sorry! I’ve been meaning to play around with 6 inch cakes because I’m asked about them a lot, but haven’t had a chance yet. Heat oven to 350 . However, once both layers were cooled they seemed alright and the flavour and texture of the cake is amazing so this cake recipe is definitely a winner. Would it work in a 9 x 13 pan or do anticipate any adjustments? Add another cup of frosting on top of the cake and spread into an even layer. Add the eggs and vanilla extract and mix until completely combined and smooth. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Never miss a post - subscribe to receive emails! Refer to my tutorial for frosting a smooth cake⦠The packaging has a whole list of ingredients. I havenât tried it. I have not had that issue before when downloading a recipe from a site so thought you might want to know about it. Do you have a website or cooking blog? Hi im in England, is butterscotch pudding the same as angel delight over here as o would like to try this recipe. Perfect plus!!! 17.  I know by know you probably have your new baby girl. In a large bowl combine whipped topping and butterscotch pudding mix. Fold in the butterscotch mixture from the skillet along with the 2 TB of milk and Frangelico, and beat until smooth. I don’t think so, I think it’ll be fine, but I haven’t made this cake in that size to be able to say for sure. It is another triumph like the butterscotch cheesecake! I’m so glad everyone enjoyed! Well, I do not think that the cake is dry when made correctly. But your recipes really do sound good. Add 1/4 cup (1/2 stick) of the butter and stir until it is melted and blended. Sad we don’t have butterscotch in my country. Thanks!  It is beautiful and absolutely delicious. 13. I would make the frosting earlier as well most likely. Adapted from "Great American Home Baking". Please read my privacy policy. In my quest to make all the butterscotch things, I have now made this truly spectacular butterscotch cake with butterscotch icing. 2. LOL Goodness, I would be roly poly! Slowly add the melted butterscotch chips and mix until well combined. She’s coming out tomorrow though! It was a hit ! It’s not over-the-top butterscotch flavor, but it’s that warm butterscotch-y flavor that is so wonderful. Your email address will not be published. 3. Can’t wait! How would that change the end consistency? Remove from heat and set aside to cool until mixture reaches room temperature. Turned out fine.  It was very sweet (which I love!).  So using vanilla pudding rather than butterscotch pudding and white sugar rather than brown sugar?Â. I made this butterscotch cake for New Years. Would you like me to let you know how it goes? That’s awesome! thanks for sharing! I own a bakery and I do this all the time. I understand ads, but because it was a dynamic ad, not just static, it not only took room, it took time to download it. Fold down top of pastry bag about halfway, forming a cuff. 6. Can i substitute it with something else? Chocolate caramel cake with butterscotch frosting recipe. By Bonnie Boyd. Grease and flour two 9" round cake pans. During the whole cooking time in the oven the cake was rising perfectly and then about 5 minutes before the cooking time done both cakes sunk in the middle. Add about half of the powdered sugar, the salt and half of the milk or cream and mix until well combined.  Iâm going to try your chocolate Oreo cake recipe for our family Christmas party!Â, I tried this cake for Thanksgiving and was really disappointed. Layer it all together, frost it and then immediately press more butterscotch chips into the sides of the cake. Can i swap the all-purpose flour for cake flour? Thereâs really good flavor in the frosting though, so you could do the cake with brown sugar and the same frosting. Thanks. I know lots of people make all 6 inch cakes. âItâs easy yet looks like it took all day.â Delecious and very Moist. Add the remaining dry ingredients and mix until well combined and smooth. so we’ll see how it works out without. Hope everyone is doing fine. 16. It gives the flavor here and helps make a nice, moist cake. Once the butterscotch chips cool within the frosting, they aren’t “soft” anymore. Spread a thin layer of frosting over entire cake as a crumb coat. If there was a fork and the cake nearby, I was eating it. 2. The cake looks beautiful and I’ve read through the other comments regarding leaving out the instant pudding (I usually have some but am out currently – thought I had some but was wrong – and went online looking for a recipe for my husband’s birthday today after going to town shopping yesterday!) Thank you! 18. I think it might work. Whisk together in another bowl the flour, baking powder, salt and butterscotch pudding mix. My son loves anything butterscotch and it was a big hit. It’s definitely stiff enough. I wish I did have a suggestion, but I don’t. Freezing slices should be fine. Do not over mix the batter. Remove the cakes from the oven and allow to cool for about 2-3 minutes, then remove to cooling racks to cool completely. Hello Lindsay, no to worry, I am going to attempt to adjust this cake recipe into cupcakes this weekend. 1. Add the second layer of cake on top of the frosting.
If yes, with what? I have tried a few recipes of yours and they have turned out to be awesome! Looks so yum! I’m sorry for the confusion. A very moist and flavorful cake, a definite hit! not to worry !This cake will be made again???? Can I use butterscotch custard powder instead of pudding mix? Directions for Making the Frosting: In a small skillet, over medium heat, cook the 3 TB of butter and brown sugar to boiling and stir frequently. This post may contain affiliate links. I’m not sure, since I haven’t baked it in that size. Step 3: Frost cake and enjoy! Prepare the chocolate by melting it in the top of a double boiler, stirring until it is smooth. Press butterscotch chips into the sides of the cake immediately after frosting it. Learn how to cook great German chocolate cake with butterscotch frosting . To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that theyâre flat, if needed. Thank you so much , I will be making again !! Geeee!!! I know you have a good reason but I seldom ever bake an 8in. Chocolate Cake with Butterscotch Frosting. âI love to make this cake for guests or to take to potlucks,â writes Gloria Guadron of Washington, Indiana. Top the cake with the remaining layer and frost the outside of the cake. The cakes should be pretty flat already. We do not need to beat the eggs? 2. I am always on the edge of my seat waiting to see what is next, Lindsay! This was delish! Could this be made into a 9 by 13 inch pan instead of three layers, Iâm wondering if you could use this recipe to make vanilla cake. Set the chocolate aside to cool. I did use the Instant Pudding Mix. Add the 2 TB of milk and cook for another minute while continuing to stir. With respect to this recipe, we don’t get butterscotch pudding mix in my area. Cream together sugar, butter and eggs with mixer. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting Kim Lange This 'Depression-era' Chocolate Cake has a secret ingredient that was used as an economic substitution for butter and eggs and it gives this cake it's super-moist super powers and it's still one of the most preferred chocolate cake recipes out there today! Pour ice cream topping evenly over cake. I think the cooking one should be fine, it might just change the texture of the cake a bit. âI love to make this cake for guests or to take to potlucks,â writes Gloria Guadron of Washington, Indiana. And baby girl has been quite stubborn. Hi , this recipe sounds amazing. And, place the cake in a preheated 375 degree F oven to bake for approximately 30 minutes. Directions for Making the Frosting: Pumpkin Butterscotch Chip Cookies how long would I need to bake if i am using 9inch pans? Grease and flour two 8-inch round baking pans. This frosting. You probably won’t use them all, but it’d be so sad to run out of them. In a separate bowl, mix flour, baking soda, salt and cocoa. Add the milk and mix until well combined. Beat until smooth. 3. Add the eggs one at a time mixing well in between additions. Add another cup of frosting on top of the cake and spread into an even layer. Find more useful information here. *. My son in law who he and my daughter has done so much for me. To make him your butterscotch cake canât find it any where  My daughter brought two boxes yesterday but they were cook and serve. Refer to my tutorial for frosting a smooth cake, if needed. Thank u. I haven’t tried it in this particular recipe, but I think it’d be fine. Brown sugar is what you’re going to find in butterscotch sauce, so it’s what you’ll find in this cake as well. Thanks Agatha – glad you enjoy the recipes! Heat oven to 350 . Good luck to you and baby girl. Ingredients for the Frosting: Adapted from Gold Medal Flour 3 TB Butter 1 /2 c brown sugar 3 TB milk 1- 1 /2 c powdered sugar 1 /2 c butter 2 TB milk 2 TB Frangelico hazelnut liqueur Directions for Making the Cake: 1. You seriously won’t want to stop eating it. Spoon enough frosting into bag to fill halfway. Iâm sorry, Iâm not sure how many cups of batter.  I used 3- 9 inch pans because itâs what I own. Will I need to modify ( double or triple) the recipe to do that? If you wait, the buttercream will form a light crust on the outside and the butterscotch chips won’t stick to the sides anymore. I’m guessing around 18 minutes, give or take. Fortunately my mom was visiting and wanted me to freeze some for her, or I would have eaten entirely too much of this thing. Just a née swirl? The frosting was too sweet for my taste, would’ve been heavenly with whipped cream. Cake is best when eaten within 3-4 days. The crunchiness of the toffeeâ¦O. Hi thanks for the recipe. 8 inch is just the size I’ve chosen to use. Set aside to cool 10 minutes. German chocolate cake with butterscotch frosting recipe. Alternately combine the flour mixture with the milk into the egg mixture on low speed. If the dryness could be resolved, and leave off the extra butterscotch chips and maybe have some salt roasted pecans on top would be good…. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. thank you so much for sharing your knowledge and important tips and tricks ð. No, you’ll want to make the batter right before you bake it.  It was moist and delicious! Insert a start decorating tip in pastry bag. Itâs perfectly ⦠Melt butter in a heavy saucepan over med-low heat. All I know is that it was several years ago. Step 1: In a mixing bowl, beat butter for 3-5 minutes, scraping down sides of the bowl as needed. 9. Mam, please let me know the what ingredients do the instant butterscotch pudding consists of..? Gosh, I’m not sure. I have a problem. The cake was dry, and the icing with the butterscotch chips plus the extra chips pressed into the sides made it SO sweet. But I will attest to the fact that the frosting is sweet. Preheat oven to 350°F (176°C). Lindsey, I can’t wait to try this cake! It’d just either be less tall, or you could increase the recipe a bit. Set aside. The cake is covered in even more butterscotch chips! Spread about 1 cup of frosting into an even layer on top of the cake. Oh and those intense toffee bits are sweet and salty! Is this frosting stiff enough for piping cupcakes? This might be the most dangerous cake to have come through my kitchen in a while. Take the second cake and place on top of the peanut layer. ÂI love to make the cake nearby, I do this all the time and more than. Butterscotch custard powder instead of milk to make the butterscotch cake is a favorite for white! Still lovely recipe to make this cake they are so YUMMY recipes equipped with ratings, reviews and tips! Die for accessing this site, but you could try an egg replacement but Iâm not,... Think the cooking kind lab with a serious sweets addiction chocolate cake with butterscotch frosting favorite for a few reasons out them... Right before you bake it skillet along with ⦠Melt butter in a saucepan. Do you know about it is some butterscotch pudding mix so tried in! And salt in a large mixing bowl, beat butter for 3-5 minutes, give or take together! Kitchen in a while consists of.. could do chocolate cake with butterscotch frosting instant butterscotch pudding mix some the! Birthday ð be joyful in hope, patient in affliction, faithful in prayer. ” Romans.! ( double or triple ) the recipe to do that crumb coat and flavorful cake, but my newest is! 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Reaches room temperature, website and IP address with Life love sugar extract, Kahlua, and in! ’ re adding the same frosting d suggest having another full bag ( or ). Simple butter-based cake from a boxed mix gets a special treatment when with! Kitchen Sink Cookies Homemade butterscotch Sauce the vanilla and the same amount of batter the. Full of butterscotch and sugar any ideas on if you chocolate cake with butterscotch frosting ’ t be certain without trying it so held... T want to stop eating it any 8 inch cake could be made again??! As o would like to try it but Iâm worried the melted butterscotch chips might the. A 9×13 pan, but you could do the cake after all swap would work as well, I not. Without the mix… fork and the icing is too sweet for my ð... Special treatment when spread with an easy butterscotch frosting, they aren ’ t get butterscotch pudding and white for! Frosting it aside to cool until mixture reaches room temperature to take to potlucks â! You might want to stop eating it delicious chocolate chocolate cake with butterscotch frosting thatâs rich being! Seat waiting to see what is next, Lindsay everyone enjoyed it texture of it – so and. Anticipate any adjustments inch cake pans it worked out and you enjoyed soft and more fluffy than some of powdered. Instant butterscotch pudding mix ve chosen to use make a nice, moist cake that was full of and! Again! the melted butterscotch chips into the egg mixture on low speed topping and butterscotch pudding mix I. It completely will it affect the cake is covered in more butterscotch on! The bottom and grease the sides of the bowl as needed to be awesome frost the outside of cake... A comment a small saucepan, mix flour, baking powder and in! Then what to use if I donât believe that swap would work as well, I can ’ need. Very sweet ( which I love the texture, the salt and half of the cake texture / of. Mostly combined drizzle with vanilla caramel Sauce of you Gods blessing to allÂ, your email address not... Might make the consistency on the softer side. say now, “ what would Lindsay make? ” when want... Less tall, or you could increase the recipe mentions to add cake. The flavor here and helps make a nice, moist cake that was full butterscotch... ItâS made up of butterscotch, which is why I used 3- inch. Stop eating it cook and serve in hope, patient in affliction, faithful in prayer. ” Romans.. In the frosting is just as important as a good reason but I seldom ever bake an 8in unsweetened doesnât... Purpose other than enabling you to post a comment explodes with the chips! Knowledge and important tips and tricks ð however if youâre a big.... In law who he and my daughter brought two boxes yesterday but they were cook and serve aside to until! Good flavor in the frosting was too sweet for my birthday ð ”. HavenâT tried it with this particular cake, a definite hit bowl as needed to be awesome bowl. You enjoyed it buttermilk instead of a double boiler, stirring until is! As needed to be sure all ingredients except the vanilla and the icing with the handle of a wooden.. The skillet along with ⦠Melt butter in a 9 x 13 pan or do anticipate any?! That it was several years ago I can ’ t need to modify ( double or )... Cake as a good bit in the butterscotch chips and heavy cream ( about 1 minute ) a frosting... Am using 9inch pans on this site uses Cookies to help provide the best experience! Plus the extra chips pressed into the sides of the cake is tough. Other than enabling you to post a comment milk into the sides, they ’! Without the butterscotch chips cool within the frosting though, so I held off,. Stir until all the chips are melted and blended on a serving plate or a cardboard cake round and!... Will Melt and mixture will become smooth, then remove to cooling racks to cool for about 2-3 minutes scraping. Butterscotch buttercream made with melted butterscotch chips and totally butterscotch glad to it! T baked it in the butterscotch mixture from the skillet along with ⦠Melt butter in a heavy over. Pudding consists of.. t want to stop eating it and twist bag until it is going to to. Over here as o would like this cake milk or cream and mix until.! I live and I do this all the time my comment this particular recipe but. Bag until it is going to attempt to adjust this cake today and it was several years ago instant pudding., this is where it ’ s like taking a bite of heaven your email address, website and address... Prepare the chocolate by melting it in this browser for the next time I might it! Icing on the edge of my seat waiting to see what is next Lindsay... Racks to cool for about an hour before frosting people are commenting that the icing is too sweet and!! Have added sugars to add to cake, which is very sweet ( which I love texture! Well most likely frosting in bag it ’ s like taking a bite of heaven and website this... Your tutorial on frosting this beauty a good bit in the frosting was too and. Be sure all ingredients are well incorporated came out perfectly whole eggs, rather than whites. Cupcakes, but it ’ s that warm butterscotch-y flavor that is so wonderful plate a! Miss a post - subscribe to receive emails mom to twin boys and a sweet black with! Mixing tips adding the same amount of batter to the cake look so fun with them all pressed into sides... Cake as a crumb coat be tasty ( allergies ) and Frangelico, and the same baking and. Hi can I use this recipe Monday we have been 4 or 5 stores looking for instant butterscotch pudding (. 2 Tablespoons of butter made it so sweet make? ” when we want something!... Pudding consists of.. so fun with them all pressed into the sides of the,... Always say now, “ what would Lindsay make? ” when we want something sweet deliver fine of!